T. Mahawanich

Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition.

Anchana Insaward, K. Duangmal, T. Mahawanich, 2015, Journal of agricultural and food chemistry.

Drying of Osmosed Cantaloupe: Effect of Polyols on Drying and Water Mobility

K. Duangmal, T. Mahawanich, B. Sritongtae, 2011 .

Pasting behavior of banana flours and development of a banana flour-substituted bakery product

T. Mahawanich, T. Korpkoonchai, T. Thanurat, 2017 .

Original article: Gel properties of red tilapia surimi: effects of setting condition, fish freshness and frozen storage

K. Duangmal, T. Mahawanich, Jirachai Lekhavichitr, 2010 .

Autochthonous microbes and their key properties in browning reduction during soy sauce fermentation

T. Mahawanich, C. Prakitchaiwattana, Rachatida Det-udom, 2019, LWT.

CHARACTERISTICS OF STARCH FROM WATER CHESTNUT (TRAPA BISPINOSA ROXB.)

T. Mahawanich, V. Tulyathan, Khajee Boondee, 2005 .

Effect of Dimethyl Dicarbonate on Microbial Degradation and Quality of Mixed Mango and Passion Fruit Smoothie

T. Mahawanich, Kitipong Assatarakul, Nateekarn Rungroj, 2019 .

Molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions

T. Mahawanich, S. Schmidt, 2004 .

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

T. Mahawanich, K. Kawai, Toru Suzuki, 2008 .