Shuhong Dai
发表
Le Wang,
Man Xiao,
Shuhong Dai,
2014,
Carbohydrate polymers.
Shuhong Dai,
H. Corke,
F. Zhu,
2016,
Journal of food science.
Shuhong Dai,
H. Corke,
F. Zhu,
2016,
Food and Bioprocess Technology.
Shuhong Dai,
N. Shah,
Siqiang Li,
2017,
Comprehensive reviews in food science and food safety.
Shuhong Dai,
J. Wan,
H. El‐Nezami,
2019,
Journal of food science.
Shuhong Dai,
H. Corke,
Z. Sui,
2017
.
Shuhong Dai,
H. Corke,
Fatang Jiang,
2019,
Food Hydrocolloids.
Shuhong Dai,
H. Corke,
Fatang Jiang,
2018,
Food research international.
Shuhong Dai,
H. Corke,
Z. Sui,
2017
.
Shuhong Dai,
H. Corke,
Fatang Jiang,
2017
.
Le Wang,
Man Xiao,
Shuhong Dai,
2015,
Carbohydrate polymers.
Shuhong Dai,
H. Corke,
N. Shah,
2016,
Journal of dairy science.
Shuhong Dai,
Mingfu Wang,
Jiayi He,
2023,
International journal of biological macromolecules.