Cristiane Fagundes

Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

M. Pérez-Gago, Cristiane Fagundes, L. Palou, 2014 .

Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures

Cristiane Fagundes, A. R. Monteiro, B. Carciofi, 2013 .

INFLUENCE OF TEMPERATURE AND GAS CONCENTRATION ON THE PHYSICAL-CHEMICAL, SENSORY AND MICROBIOLOGICAL PARAMETERS OF MINIMALLY PROCESSED APPLES (MALUS XDOMESTICA, B.) CV GALA

Cristiane Fagundes, A. R. Monteiro, R. D. Amboni, 2013 .

Active, Eco-Friendly and Edible Coatings in the Post-Harvest – A Critical Discussion

Cristiane Fagundes, G. A. Valencia, A. M. R. Fritz, 2019, Polymers for Agri-Food Applications.

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit.

Cristiane Fagundes, L. Palou, A. R. Monteiro, 2013, International journal of food microbiology.

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

Cristiane Fagundes, L. Palou, A. R. Monteiro, 2015 .

Conservation of Williams pear using edible coating with alginate and carrageenan

Cristiane Fagundes, Pamela Andreani, K. Moraes, 2012 .

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Cristiane Fagundes, L. Palou, A. R. Monteiro, 2015 .