T. McHugh

发表

T. McHugh, Z. Pan, M. Brandl, 2012, Food and Bioprocess Technology.

P. Bechtel, R. Avena-Bustillos, T. McHugh, 2006 .

Maria T. Brandl, Zhongli Pan, Gokhan Bingol, 2010 .

T. McHugh, Ruihong Zhang, Chandrasekar Venkitasamy, 2017, International journal of food microbiology.

R. Milczarek, R. Avena-Bustillos, T. McHugh, 2014 .

B. Mackey, T. McHugh, Z. Pan, 2013, Food chemistry.

T. McHugh, Z. Pan, M. Brandl, 2011 .

T. McHugh, S. Huynh, Z. Pan, 2008, Journal of food protection.

K. Tu, T. McHugh, Z. Pan, 2015, Food and Bioprocess Technology.

R. Avena-Bustillos, T. McHugh, Xueqi Li, 2021, Journal of food science.

T. McHugh, C. Olsen, E. Senesi, 2004, Advances in experimental medicine and biology.

R. Avena-Bustillos, T. McHugh, D. Wood, 2010, Journal of agricultural and food chemistry.

T. McHugh, F. Mancini, T. Mchugh, 2000, Die Nahrung.

M. Kothary, W. Du, T. McHugh, 2014, Journal of agricultural and food chemistry.

T. McHugh, A. Vega‐Gálvez, Mario Aranda, 2020, Journal of Food Science and Technology.

R. Avena-Bustillos, T. McHugh, D. Wood, 2018, International journal of molecular sciences.

W. Du, T. McHugh, L. J. Grauke, 2014, Acta crystallographica. Section F, Structural biology communications.

T. McHugh, A. Teichert, J. S. Roberts, 2008, Journal of agricultural and food chemistry.

R. Avena-Bustillos, T. McHugh, G. Glenn, 2017, Journal of food science.

W. Du, T. McHugh, Y. Vinokur, 2017, Carbohydrate polymers.

R. Avena-Bustillos, T. McHugh, G. Glenn, 2016, Journal of food science.

B. Rubinsky, T. McHugh, D. Wood, 2020, Journal of food science.

T. McHugh, C. Bilbao‐Sainz, B. Chiou, 2019, Journal of Food Processing and Preservation.

T. McHugh, C. Bilbao‐Sainz, B. Chiou, 2019, Journal of texture studies.

P. Bechtel, R. Avena-Bustillos, T. McHugh, 2011 .

R. Avena-Bustillos, T. McHugh, W. Yokoyama, 2022, ACS Food Science & Technology.

T. McHugh, Ruihong Zhang, Z. Pan, 2019, Journal of Food Engineering.

R. Avena-Bustillos, T. McHugh, Selina C. Wang, 2019, Journal of food science.

Zhongli Pan, Tara H McHugh, Griffiths G Atungulu, 2011, Ultrasonics sonochemistry.

Hui Ean Teh, T. McHugh, Chandrasekar Venkitasamy, 2015 .

W. Du, R. Avena-Bustillos, T. McHugh, 2011, Journal of food science.

L. Mattoso, R. Avena-Bustillos, T. McHugh, 2017, Comprehensive Reviews in Food Science and Food Safety.

L. Mattoso, R. Avena-Bustillos, T. McHugh, 2009, Journal of food science.

B. Rubinsky, T. McHugh, D. Wood, 2019, Innovative Food Science & Emerging Technologies.

T. McHugh, Chandrasekar Venkitasamy, Z. Pan, 2021, Transactions of the ASABE.

T. McHugh, T. Mchugh, 2000, Die Nahrung.

G. Atungulu, T. McHugh, Haile Ma, 2012 .

G. Atungulu, T. McHugh, Haile Ma, 2012, Ultrasonics sonochemistry.

R. Avena-Bustillos, T. McHugh, D. Wood, 2018, Journal of food science.

W. Du, R. Avena-Bustillos, T. McHugh, 2012, Journal of the science of food and agriculture.

B. Rubinsky, T. McHugh, D. Wood, 2021, Food research international.

B. Rubinsky, T. McHugh, D. Wood, 2021, Foods.

T. McHugh, Chandrasekar Venkitasamy, Z. Pan, 2020, Drying Technology.