L. O. Ming

Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

L. O. Ming, H. Ghazali, C. Let, 1999 .

Lead exposure among Malaysian school children using δ-aminolevulinic acid as an indicator

L. O. Ming, S. Surif, A. Abdullah, 1997 .

Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine

L. O. Ming, A. Saberi, M. S. Miskandar, 2011 .

Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures

L. O. Ming, H. Ghazali, C. Let, 1998 .