H. C. M. Trijp

发表

Why Switch? Product Category–Level Explanations for True Variety-Seeking Behavior

Wayne D. Hoyer, J. Inman, H. C. M. Trijp, 1996 .

Hedonic responses, variety-seeking tendency and expressed variety in sandwich choices

H. C. M. Trijp, L. Lähteenmäki, 1995, Appetite.

Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China.

H. C. M. Trijp, J. Bai, Ellen J. Van Loo, 2022, Meat science.

Taste interaction between glucose and fructose assessed by functional measurement

H. C. M. Trijp, C. Graaf, J. Frijters, 1987, Perception & psychophysics.

Laboratory hedonic ratings as predictors of consumption

Elizabeth H. Zandstra, Cees de Graaf, Hans C.M. van Trijp, 1999 .

Variety seeking in the consumption of spread and cheese

H. C. M. Trijp, H. Tuorila, L. Lähteenmäki, 1992, Appetite.

The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger

H. C. M. Trijp, E. Kleef, E. Vet, 2021, Appetite.

Product-Related Determinants of Variety-Seeking Behavior for Foods

H. C. M. Trijp, 1994, Appetite.

We've got a situation here! – How situation-perception dimensions and appraisal dimensions of emotion overlap Personality and Individual Differences

I. D. Hooge, H. C. M. Trijp, Jurriaan L. Tekoppele, 2022 .

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation

H. V. Trijp, H. C. M. Trijp, 2009, European journal of nutrition.

Self-reported sensitivity to physiological signals of satiation and hunger: Assessment of construct validity

H. C. M. Trijp, E. Kleef, E. Vet, 2021 .

Newness, value and new product performance

H. V. Trijp, H. C. M. Trijp, E. Kleef, 2008 .