S. Henson

发表

Linear Programming Analysis Of Constraints Upon Human Diets

S. Henson, 1991 .

Value chains to improve diets: Diagnostics to support intervention design in Malawi

C. Hawkes, S. Henson, A. Gelli, 2020, Global Food Security.

The Role of Food Systems and Value Chains to Improve Diets in Low Income Settings Diagnostics to Support Intervention Design in Malawi

C. Hawkes, S. Henson, A. Gelli, 2018 .

Private agri-food standards: Implications for food policy and the agri-food system

S. Henson, T. Reardon, 2005 .

Barriers to Agricultural Exports from Developing Countries: The Role of Sanitary and Phytosanitary Requirements

S. Henson, R. Loader, 2001 .

CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

S. Henson, S. Majowicz, P. Sockett, 2006 .

Demand-side constraints on the introduction of new food technologies: The case of food irradiation

S. Henson, 1995 .

Making the Grade: Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program Synthesis

S. Henson, S. Jaffee, L. D. Rios, 2011 .

‘Proactive fast-tracking’ diffusion of supermarkets in developing countries: implications for market institutions and trade

S. Henson, T. Reardon, J. Berdegué, 2007 .

Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification?

Spencer Henson, S. Henson, O. Masakure, 2011 .

Food safety regulation and the firm: understanding the compliance process 1 Financial support from t

Spencer Henson, Michael Heasman, M. Heasman, 1998 .

Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada.

S. Henson, M. Fyfe, L. MacDougall, 2008, International journal of food microbiology.

Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan-European Study

Spencer Henson, S. Henson, J. Northen, 2008 .

CONSUMER WILLINGNESS TO PAY FOR REDUCTIONS IN THE RISK OF FOOD POISONING IN THE UK

Spencer Henson, S. Henson, 1996 .

Factors affecting the incidence and intensity of standards certification evidence from exporting firms in Pakistan

S. Henson, O. Masakure, J. Cranfield, 2011 .

The demand for food safety: Market imperfections and the role of government

Spencer Henson, Bruce Traill, S. Henson, 1993 .

Identification and Quantification of barriers to HACCP implementation: Evidence from the Ontario Food Processing Sector

S. Henson, D. Herath, 2005 .

Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia

S. Henson, J. Agnew, 2020 .

Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals.

S. Henson, Joanne Arcand, M. L’Abbé, 2013, The American journal of clinical nutrition.

Consumer attitudes and understanding of low-sodium claims on food : an analysis of healthy and hypertensive individuals 1 – 3

S. Henson, Joanne Arcand, M. L’Abbé, 2013 .

Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe

S. Henson, O. Masakure, D. Boselie, 2005 .

Food safety regulation: an overview of contemporary issues

Julie A. Caswell, Spencer Henson, S. Henson, 1999 .

Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector

S. Henson, U. Jayasinghe-Mudalige, 2006 .

Public and private regulation of food safety: the case of the UK fresh meat sector

S. Henson, J. Northen, 1997 .

Population distribution and burden of acute gastrointestinal illness in British Columbia, Canada

S. Henson, M. Fyfe, L. MacDougall, 2006, BMC public health.

Agro-food exports from developing countries: the challenges posed by standards

S. Henson, J. Beghin, S. Jaffee, 2005 .

Innovation in regulation of rapidly changing health markets

D. Peters, G. Bloom, S. Henson, 2014, Globalization and Health.

Measuring perceived performance of the food system and consumer food-related welfare.

S. Henson, B. Traill, 2008 .

Restaurant menu labelling: Is it worth adding sodium to the label?

P. Corey, S. Henson, M. L’Abbé, 2014, Canadian Journal of Public Health.

A MultiFactorial Risk Prioritization Framework for Food-borne Pathogens ( cont ’ d )

V. Davidson, S. Henson, A. Fazil, 2016 .

Links between supermarkets and food prices, diet diversity and food safety in developing countries.

A. Gulati, S. Henson, T. Reardon, 2010 .

Trade, Food, Diet and Health: Perspectives and Policy Options

C. Hawkes, L. Dubé, S. Henson, 2010 .

Standards and Trade Development Facility Guidelines on the Use of Economic Analysis to Inform SPS-related Decision-Making

S. Henson, 2009 .

Non-Communicable Disease and Development: Future Pathways

G. Bloom, S. Henson, M. Ulrichs, 2014 .

Trade, Food, Diet and Health

C. Hawkes, S. Henson, N. Drager, 2009 .

The Safe Food Imperative

D. Grace, S. Henson, S. Jaffee, 2018 .

Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy

M. Mazzocchi, S. Henson, Gianluca Stefani, 2004 .

Determinants of income diversification among fishing communities in Western Kenya

S. Henson, Edward Olale, 2012 .

The Role of Quality Assurance in Food Retailer-Manufacturer Relations: The Case of Food Safety Controls in the Supply of Retailer Own-branded Products in the UK

S. Henson, J. Northen, 1999 .

Assessment of the impact of government animal welfare policy on farm animal welfare in the UK

D. Broom, S. Henson, R. Bennett, 2004 .

Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector

S. Henson, D. Sparling, J. Cranfield, 2008 .

Results of a national survey examining Canadians' concern, actions, barriers, and support for dietary sodium reduction interventions.

S. Henson, Joanne Arcand, M. L’Abbé, 2013, The Canadian journal of cardiology.

Estimating the incidence of food-borne Salmonella and the effectiveness of alternative control measures using the Delphi method.

S. Henson, 1997, International journal of food microbiology.

The process of food quality belief formation from a consumer perspective.

S. Henson, T. Becker, 2000 .

Consumer Concerns about Animal Welfare and the Impact on Food Choice

S. Henson, G. Harper, 2005 .

Influence of nest-box substrate (pine shavings vs. artificial turf) on nesting behavior and prolactin levels in turkey hens ()

S. Henson, J. Millam, J. R. Millam, 1992 .

Relating Consumer Willingness-to-Pay for Food Safety to Risk Tolerance: An Experimental Approach

S. Henson, J. Cranfield, Jennifer Brown, 2005 .

All hat and no cattle: Accountability following the UN food systems summit

A. Dobermann, P. Pingali, M. Herrero, 2021 .

Private agrifood governance: conclusions, observations and provocations

S. Henson, 2011 .

Impact of sanitary measures on exports of fishery products from India: the case of Kerala

S. Henson, D. Rajasenan, M. Saqib, 2004 .

Agriculture and the New Trade Agenda: How developing countries view the impact of sanitary and phytosanitary measures on agricultural exports

S. Henson, R. Loader, M. Bredahl, 2004 .

Ensayo FOOD SAFETY REGULATIONS : SOURCE OF COMPETITIVENESS FOR THE FUTURE DEVELOPMENT OF THE CHILEAN BEEF EXPORTS SECTOR

S. Henson, M. V. Fernández, G. Brinkman, 2005 .

Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement

S. Henson, R. Loader, 1999 .

Potential Implications of Animal Welfare Concerns and Public Policies in Industrialized Countries for International Trade

J. Bureau, S. Henson, D. Blandford, 2002 .

Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

Spencer Henson, Deepananda P.B. Herath, S. Henson, 2007 .

Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh

S. Henson, J. Agnew, Y. Cao, 2020, Food and nutrition bulletin.

Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

S. Henson, O. Masakure, J. Cranfield, 2011 .

The motives, benefits, and problems of conversion to organic production

S. Henson, J. Cranfield, J. Holliday, 2010 .

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

S. Henson, G. Hailu, Andreas Boecker, 2009, Appetite.

Mapping Value Chains for Nutrient-Dense Foods in Nigeria

S. Henson, J. Humphrey, N. Nwuneli, 2014 .

Standards and Agro-Food Exports from Developing Countries: Rebalancing the Debate

Spencer Henson, S. Henson, S. Jaffee, 2004 .

The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries

D. Grace, S. Henson, S. Jaffee, 2018 .

A research vision for food systems in the 2020s: Defying the status quo

P. Pingali, M. Herrero, S. Henson, 2020, Global Food Security.

Value Chains and Nutrition: A Framework to Support the Identification, Design, and Evaluation of Interventions

C. Hawkes, S. Henson, A. de Brauw, 2015 .

The Development Impacts of COVID-19 at Home and Abroad: Politics and Implications of Government Action

W. Olsen, R. Ramos, S. Henson, 2020, The European Journal of Development Research.

Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake

S. Henson, Joanne Arcand, M. L’Abbé, 2014, Appetite.

Understanding the propensity of consumers to comply with dietary guidelines directed at heart health

S. Henson, J. Cranfield, D. Herath, 2010, Appetite.

Reimagining Development in the UK? Findings from the UK Public Opinion Monitor

S. Henson, J. Lindstrom, 2011 .

'A Mile Wide and an Inch Deep'? Understanding Support for Aid in the UK

Spencer Henson, Johanna Lindstrom, S. Henson, 2011 .

Indian Public Opinion Monitor: Baseline Survey Results

S. Henson, 2013 .

PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS

Spencer Henson, Neal H. Hooker, S. Henson, 2001 .

Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups

N. Poole, S. Henson, M. Maestre, 2017 .

MISASSESSED RISK IN CONSUMER VALUATION OF FOOD SAFETY: AN EXPERIMENTAL APPROACH

S. Henson, J. Cranfield, Jennifer Brown, 2003 .

Public perceptions of drinking water: a postal survey of residents with private water supplies

S. Henson, C. Dewey, K. Dore, 2006, BMC public health.

Public perception of drinking water from private water supplies: focus group analyses

S. Henson, D. Waltner-Toews, C. Dewey, 2005, BMC public health.

Canadians’ Perceptions of Food, Diet, and Health – A National Survey

S. Henson, S. Dukeshire, M. L’Abbé, 2014, PloS one.

Why do small-scale producers choose to produce under contract? Lessons from nontraditional vegetable exports from Zimbabwe

S. Henson, O. Masakure, 2005 .

Why Safe Food Matters to Economic Development

D. Grace, S. Henson, S. Jaffee, 2018, The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries.

Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians’ Demand for Food Products Supporting Health and Wellness

S. Henson, J. Cranfield, D. Herath, 2008, Appetite.

An introductory letter in advance of a telephone survey may increase response rate.

S. Henson, M. Fyfe, K. Dore, 2004, Canada communicable disease report = Releve des maladies transmissibles au Canada.

An Analysis of Financing Innovation and Commercialization in Canada's Functional Food and Nutraceutical Sector

S. Henson, D. Sparling, J. Cranfield, 2006 .

Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards

S. Henson, S. Jaffee, 2008 .

Market reform in the Polish food sector: impact upon food consumption and nutrition

S. Henson, W. Sekuła, W. Sekula, 1994 .

Perceived risk and risk reduction strategies in the choice of beef by Irish consumers

S. Henson, M. McCarthy, 2005 .

Marketing preferences of small‐scale farmers in the context of new agrifood systems: a stated choice model

T. Islam, S. Henson, J. Blandón, 2009 .

Self-exclusion behaviours of people with gastrointestinal illness who work in high-risk settings or attend daycare.

S. Henson, M. Fyfe, L. MacDougall, 2006, Canada communicable disease report = Releve des maladies transmissibles au Canada.

A qualitative exploration of the public perception of municipal drinking water

S. Henson, D. Waltner-Toews, C. Dewey, 2007 .

A Multifactorial Risk Prioritization Framework for Foodborne Pathogens

Aamir Fazil, Julie Caswell, Juliana Martins Ruzante, 2010, Risk analysis : an official publication of the Society for Risk Analysis.

Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries

John Humphrey, Spencer Henson, S. Henson, 2010, The journal of development studies.

2 What are private standards ?

S. Henson, 2022 .

Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake.

S. Henson, Joanne Arcand, M. L’Abbé, 2014, Appetite.

Evidence on the Burden of Unsafe Food in Low- and Middle-Income Countries

D. Grace, S. Henson, S. Jaffee, 2018, The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries.

Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships

Marian Garcia Martinez, Julie A. Caswell, Spencer Henson, 2007 .

In INGOs we trust? How individual determinants and the framing of INGOs influences public trust

S. Henson, John‐Michael Davis, Liam Swiss, 2020 .

“A Mile Wide and an Inch Deep”? Understanding Public Support for Aid: The Case of the United Kingdom

S. Henson, J. Lindstrom, 2013 .

Traceability in the Canadian Dairy Processing Sector

Spencer Henson, David Sparling, Deepananda P.B. Herath, 2005 .

Cost–benefit analysis of HACCP implementation in the Mexican meat industry

Julie A. Caswell, Spencer Henson, S. Henson, 2004 .

Costs and benefits of implementing HACCP in the UK dairy processing sector

Spencer Henson, S. Henson, G. Holt, 1999 .

MAPPING VALUE CHAINS FOR NUTRIENT-DENSE FOODS IN TANZANIA

S. Henson, J. Humphrey, A. Temu, 2014 .

Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada

Spencer Henson, Deepananda P.B. Herath, S. Henson, 2010 .

Functional Food and Natural Health Product Issues: The Canadian and International Context

S. Henson, J. Cranfield, J. Blandón, 2007 .

The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

S. Henson, J. Cranfield, J. Blandón, 2012 .

The Status of Food Safety Management in Developing Countries

D. Grace, S. Henson, S. Jaffee, 2018, The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries.

Quantifying The Impact Of Economic Incentives On Firms' Food Safety Responsiveness: The Case Of Red Meat And Poultry Processing Sector In Canada

S. Henson, U. Jayasinghe-Mudalige, 2004 .

Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector

S. Henson, G. Holt, 2000 .

Building the political case for agro-industries and agribusiness in developing countries.

S. Henson, C. D. Silva, J. Cranfield, 2009 .

The Impact of Sanitary and Phytosanitary Measures on Developing Country Exports of Agricultural and Food Products

Spencer Henson, Rupert Loader, Alan Swinbank, 2022 .

Difficulty of healthy eating: a Rasch model approach.

Spencer Henson, S. Henson, J. Cranfield, 2010, Social science & medicine.

The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene

S. Henson, O. Masakure, J. Cranfield, 2008 .

Understanding Consumer Attitudes Toward Food Technologies in Canada

S. Henson, J. Ryks, J. Cranfield, 2008, Risk analysis : an official publication of the Society for Risk Analysis.

A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens

Julie A. Caswell, Spencer Henson, John Cranfield, 2007 .

The Power of the Chinese Dragon

S. Henson, O. F. Yap, 2016 .

A Note on the Economic Rationale for Regulating Health Claims on Functional Foods and Nutraceuticals: The Case of Canada

S. Henson, J. Cranfield, D. Herath, 2006 .

Standards and export performance in developing countries: Evidence from Pakistan

Spencer Henson, S. Henson, O. Masakure, 2009 .

The Economics of Food Safety in Developing Countries

S. Henson, 2003 .

Small-scale farmer participation in new agri-food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras

Spencer Henson, S. Henson, J. Cranfield, 2009 .

Socio-economic characteristics of fish workers in Western Kenya

S. Henson, Edward Olale, 2012 .

Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors

Dave D. Weatherspoon, Spencer Henson, S. Henson, 2003 .

The impact of income diversification among fishing communities in Western Kenya

S. Henson, Edward Olale, 2013 .

Not yet up to standard : the legacy of two decades of private, governmental, and donor efforts to promote Ugandan horticultural exports

S. Henson, S. Jaffee, J. Mugisha, 2009 .

Linking African Smallholders to High-Value Markets: Practitioner Perspectives on Benefits, Constraints, and Interventions

S. Henson, Steve Jaffee, Paul B. Siegel, 2008 .

Kenyan Exports of Nile Perch: Impact of Food Safety Standards on an Export-Oriented Supply Chain

S. Henson, W. Mitullah, 2004 .

Understanding and Enhancing the Role of Business in International Development: A Conceptual Framework and Agenda for Research

S. Henson, J. Humphrey, S. Spratt, 2014 .

Impact of Bovine Spongiform Encephalopathy on Agribusiness in the United Kingdom: Results of an Event Study of Equity Prices

M. Mazzocchi, S. Henson, 2002 .

An assessment of consumer preference for fair trade coffee in Toronto and Vancouver

S. Henson, O. Masakure, J. Cranfield, 2010 .

Policy Options to Enhance Markets for Nutrient-Dense Foods in Tanzania

S. Henson, J. Humphrey, A. Temu, 2014 .

Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease: an application of protection motivation theory.

S. Henson, J. Cranfield, D. Herath, 2010 .

Quality assurance management in small meat manufacturers

Spencer Henson, S. Henson, G. Holt, 2000 .

Private Standards in Global Agri-Food Chains

S. Henson, J. Humphrey, 2012 .

Price Transmission In The United Kingdom Yellow Fats Market In The Presence Of Imperfect Competition

S. Henson, W. Traill, 1994 .

The Importance of Assessing Marketing Preferences of Small-scale Farmers: A Latent Segment Approach

T. Islam, S. Henson, J. Blandón, 2010 .

Food Safety Standards and Trade: Enhancing Competitiveness and Avoiding Exclusion of Developing Countries

S. Henson, S. Jaffee, 2006 .

The Financial Performance of Non-farm Microenterprises in Ghana

S. Henson, O. Masakure, J. Cranfield, 2008 .

Jamaica’s Trade in Ethnic Foods and Other Niche Products

S. Henson, S. Jaffee, 2005 .

Developing Country Responses to the Enhancement of Food Safety Standards

S. Henson, S. Jaffee, 2007 .

A Strategic Perspective on the Impact of Food Safety Standards on Developing Countries

S. Henson, S. Jaffee, 2006 .

Economic determinants of food safety controls in supply of retailer own-branded products in United Kingdom

Spencer Henson, S. Henson, J. Northen, 1998 .

Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports

Jabbar, Ard, C. D. Haan, 2005 .

New markets and their supporting institutions : opportunities and constraints for demand growth

S. Henson, 2006 .

The nutritional implcations of changing food systems in Eastern Europe

S. Henson, B. Traill, 1991, Proceedings of the Nutrition Society.

Assessing the Demand for Trade-Related Food safety and Quality Interventions in Agri-Food Chains

S. Henson, S. Jaffee, M. Jensen, 2019 .

The potential of the codex alimentarius to promote health diets worldwide - the Canadian experience of implementation.

C. Hawkes, L. Dubé, S. Henson, 2010 .

11 The Participation of Smallholder Farmers in High-Value Export Markets Governed by Standards: The Role of Exporter Procurement Practices

S. Henson, S. Jaffee, O. Masakure, 2013 .

Char Count = 1 Trade , Health andDietary Change

C. Hawkes, L. Dubé, S. Henson, 2009 .

Assessing the Effectiveness of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Conceptual Framework. LANSA Working Paper No. 4

S. Henson, J. Humphrey, 2015 .

Potential effects of the proposed transatlantic trade and investment partnership on selected developing countries

S. Henson, X. Cirera, Javier Lopez-Gonzalez, 2013 .

Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians’ Demand for Food Products Supporting Health and Wellness

S. Henson, J. Cranfield, D. Herath, 2008, Appetite.

Performance of microenterprises in Ghana: a resource‐based view

S. Henson, O. Masakure, J. Cranfield, 2009 .

Not Yet Up to Standard

S. Henson, S. Jaffee, J. Mugisha, 2009 .

Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector

Spencer Henson, Deepananda P.B. Herath, S. Henson, 2006 .

The effect of cooperative thrift and credit societies on personal agency belief: a study of entrepreneurs in Osun State, Nigeria

S. Henson, Bamidele Adekunle, 2007 .

Understanding the financing of innovation and commercialization: the case of the Canadian functional food and nutraceutical sector

S. Henson, J. Cranfield, D. Herath, 2010 .

FOOD SAFETY IN FOOD SECURITY AND FOOD TRADE Food Safety Issues in International Trade

S. Henson, 2003 .

Promoting Biofortified Crops for Nutrition: Lessons from Orange-fleshed Sweet Potato (OFSP) in Tanzania

S. Henson, A. Temu, D. Ndyetabula, 2015 .