G. LaPointe
发表
J. Bédard,
G. LaPointe,
1987
.
G. LaPointe,
A. Bertsch,
D. Roy,
2020,
Frontiers in Bioengineering and Biotechnology.
G. LaPointe,
N. Everaert,
B. Taminiau,
2020,
FEMS microbiology letters.
G. LaPointe,
N. Everaert,
B. Taminiau,
2020,
Food research international.
G. LaPointe,
Yan Wang,
Yafei Liu,
2021,
Journal of Functional Foods.
G. LaPointe,
D. Roy,
P. Savard,
2015,
BioMed research international.
G. LaPointe,
D. Roy,
Debarati Roy,
2016
.
G. LaPointe,
C. Goulet,
D. Roy,
2021,
International journal of food microbiology.
G. LaPointe,
I. Fliss,
N. Dabour,
2005
.
G. LaPointe,
P. L. Pham,
D. Roy,
2000,
Applied and Environmental Microbiology.
G. LaPointe,
C. Lacroix,
C. Lacroix,
1997,
FEBS letters.
G. LaPointe,
N. Benhamou,
I. Fliss,
2005
.
G. LaPointe,
M. Lavoie,
M. Mota-Meira,
2007
.
G. LaPointe,
S. Viau,
D. Leblanc,
1994,
Applied and environmental microbiology.
G. LaPointe,
N. Benhamou,
I. Fliss,
2006,
Journal of dairy science.
G. LaPointe,
D. Roy,
D. St-Gelais,
2010,
International journal of food microbiology.
J. Bédard,
G. LaPointe,
1991
.
J. Bédard,
G. LaPointe,
1985
.
G. LaPointe,
Eman Ali,
2022,
Probiotics and Antimicrobial Proteins.
G. LaPointe,
M. Ventura,
C. Milani,
2020,
BMC Microbiology.
G. LaPointe,
M. Ventura,
C. Milani,
2019,
BMC Microbiology.
G. LaPointe,
D. Roy,
N. Dabour,
2011,
International journal of food microbiology.
G. LaPointe,
Steve Labrie,
D. Roy,
2010,
Microbiology.
G. LaPointe,
M. Griffiths,
F. Brose,
2016,
Front. Microbiol..
G. LaPointe,
D. Roy,
V. Delcenserie,
2008,
FEMS microbiology letters.
G. LaPointe,
Zhaoxin Lu,
F. Lu,
2018
.
G. LaPointe,
Chong Zhang,
Zhaoxin Lu,
2018,
Applied Biochemistry and Biotechnology.
G. LaPointe,
K. Bouazzaoui,
Gisèle LaPointe,
2006,
Journal of microbiological methods.
G. LaPointe,
G. Macedo,
J. Macedo,
2021
.
G. LaPointe,
J. Blaya,
Z. Barzideh,
2017,
Journal of dairy science.
G. LaPointe,
M. Filteau,
D. Roy,
2012,
International journal of food microbiology.
G. LaPointe,
E. Kristo,
Xinya Wang,
2020
.
G. LaPointe,
Amanda Roggia Ruviaro,
Isabela Mateus Martins,
2020,
Food & function.
G. LaPointe,
D. Roy,
D. St-Gelais,
2010
.
G. LaPointe,
Thibault V. Varin,
Denis Roy,
2022,
Frontiers in Systems Biology.
G. LaPointe,
M. Filteau,
D. Roy,
2010,
Systematic and applied microbiology.
G. LaPointe,
D. Roy,
Émilie Desfossés-Foucault,
2013,
International journal of food microbiology.
G. LaPointe,
D. Atlan,
C. Gilbert,
2015,
BMC Microbiology.
G. LaPointe,
D. Roy,
N. Dabour,
2010,
International journal of food microbiology.
G. LaPointe,
D. Roy,
F. Dachet,
2011
.
G. LaPointe,
D. Roy,
C. Le Boucher,
2012,
Front. Microbio..
G. LaPointe,
Y. Hurtubise,
M. Lavoie,
2002,
Gene.
G. LaPointe,
Denis Roy,
P. Chouinard,
2022,
Journal of dairy science.
G. LaPointe,
N. Corneau,
E. Émond,
2001,
Letters in applied microbiology.
M. Corredig,
G. LaPointe,
M. Griffiths,
2016,
Food research international.
G. LaPointe,
M. Wilkinson,
I. Doolan,
2020
.
G. LaPointe,
E. Kristo,
Xinya Wang,
2019,
Food Hydrocolloids.
G. LaPointe,
M. Griffiths,
M. Amiri-Jami,
2014,
Applied Microbiology and Biotechnology.
G. LaPointe,
D. Goudenège,
F. Le Roux,
2014,
Applied Microbiology and Biotechnology.
G. LaPointe,
Shu Chen,
Atinuke M. Olajide,
2020,
Microbiology Resource Announcements.
G. LaPointe,
Yafei Liu,
Ives Ivusic Polic,
2021,
Journal of Functional Foods.
I.J. Joye,
M.G. Corradini,
L.M. Duizer,
2019,
Advances in food and nutrition research.
G. LaPointe,
D. Roy,
Cathy Provencher,
2003,
Applied and Environmental Microbiology.
G. LaPointe,
M. Wilkinson,
2020,
Journal of dairy science.
Denis Roy,
Bassirou Ndoye,
G. LaPointe,
2011
.
G. LaPointe,
D. Roy,
I. Dupont,
2000,
Journal of Industrial Microbiology and Biotechnology.
G. LaPointe,
Z. Barzideh,
Myra Siddiqi,
2022,
Microorganisms.
G. LaPointe,
D. Roy,
P. Chouinard,
2020,
Journal of dairy science.
G. LaPointe,
D. Roy,
B. Diawara,
2018,
Microbiological research.
G. LaPointe,
Yan Wang,
2020,
Microorganisms.
G. LaPointe,
S. D. Nielsen,
E. Saleh,
2019,
Front. Nutr..
G. LaPointe,
D. Roy,
Marie-Hélène Lessard,
2011,
Journal of applied microbiology.
G. LaPointe,
C. Champagne,
Évelyne Guévremont,
2017
.
G. LaPointe,
P. L. Pham,
D. Roy,
1999
.
Guillaume G. Nicolas,
Gisèle LaPointe,
Marc C. Lavoie,
2007
.
G. LaPointe,
M. Lavoie,
M. Mota‐Meira,
2000,
Antimicrobial Agents and Chemotherapy.
G. LaPointe,
M. Lavoie,
G. Nicolas,
2011,
BMC Microbiology.
Ismail Fliss,
Yann Joly,
Sylvain Moineau,
2017,
Front. Microbiol..
M. Corredig,
G. LaPointe,
M. Griffiths,
2019,
Journal of dairy science.
G. LaPointe,
C. Champagne,
Y. Raymond,
2019,
International Dairy Journal.
G. LaPointe,
C. Champagne,
H. Sabik,
2020
.
G. LaPointe,
D. Roy,
S. Dufour,
2020,
Microorganisms.
H. Falentin,
S. Deutsch,
G. Jan,
2010,
Applied and Environmental Microbiology.
H. Falentin,
S. Deutsch,
G. LaPointe,
2008,
International journal of food microbiology.
Characterization and site-directed mutagenesis of Wzb, an O-phosphatase from Lactobacillus rhamnosus
G. LaPointe,
D. Atlan,
C. Gilbert,
2008,
BMC Biochemistry.
G. LaPointe,
N. Dabour,
2005,
Applied and Environmental Microbiology.
G. LaPointe,
D. Roy,
B. Péant,
2005,
Microbiology.
G. LaPointe,
B. Péant,
2004,
Journal of applied microbiology.
D. Nielsen,
G. LaPointe,
E. B. Hansen,
2021,
FEMS microbiology letters.
G. LaPointe,
D. Atlan,
C. Gilbert,
2015,
BMC Microbiology.
Richard J. Lavallee,
Sylvain Moineau,
G. LaPointe,
2001,
Applied and Environmental Microbiology.
G. LaPointe,
M. Griffiths,
M. Amiri-Jami,
2014,
Applied Microbiology and Biotechnology.
G. LaPointe,
N. Corneau,
E. Émond,
2004,
Plasmid.
G. LaPointe,
D. Goudenège,
F. L. Roux,
2014,
Applied Microbiology and Biotechnology.
D. Nielsen,
G. LaPointe,
E. B. Hansen,
2019,
FEMS microbiology letters.
G. LaPointe,
M. Lavoie,
G. Nicolas,
2004,
Journal of microbiological methods.
I. Kukavica-Ibrulj,
J. Emond‐Rheault,
D. Malo,
2022,
Food microbiology.
G. LaPointe,
J. Farber,
V. Parreira,
2019,
Journal of food protection.
G. LaPointe,
D. Roy,
E. Rasolofo,
2011
.
G. LaPointe,
M. Filteau,
D. Roy,
2011,
Food microbiology.
G. LaPointe,
Atinuke M. Olajide,
2020
.
G. LaPointe,
C. Lacroix,
R. Simard,
1997,
Journal of applied microbiology.
G. LaPointe,
D. Roy,
V. Delcenserie,
2008
.
G. LaPointe,
Hye-ji Kang,
2018,
Microbiology and Biotechnology Letters.
G. LaPointe,
M. Rogers,
Arianna Sultani,
2023,
Food research international.
G. LaPointe,
A. Morin,
H. Dubeau,
1995,
Applied Microbiology and Biotechnology.
G. LaPointe,
Shu Chen,
Atinuke M. Olajide,
2021,
Frontiers in Microbiology.
G. LaPointe,
Yang Liu,
Luyao Xiao,
2023,
Food chemistry.
Annalisse Bertsch,
Denis Roy,
Gisèle LaPointe,
2019,
Applied Sciences.
M. Corredig,
G. LaPointe,
M. Griffiths,
2019,
Probiotics and Antimicrobial Proteins.
J. Bédard,
G. LaPointe,
1984
.
G. LaPointe,
C. Lacroix,
F. Grattepanche,
2004,
Applied Microbiology and Biotechnology.
G. LaPointe,
A. Morin,
A. Lingnau,
1997
.
G. LaPointe,
P. Drouin,
L. Dunière,
2023,
Frontiers in microbiology.
G. LaPointe,
D. Roy,
Émilie Desfossés-Foucault,
2014,
International journal of food microbiology.
G. LaPointe,
H. Goff,
Qingbin Guo,
2019,
Encyclopedia of Food Chemistry.
G. LaPointe,
A. Hassan,
R. Morales-Rayas,
2019,
Probiotics and Antimicrobial Proteins.
G. LaPointe,
M. Lavoie,
G. Nicolas,
2010,
The West Indian medical journal.
J. Bédard,
G. LaPointe,
1984
.
G. LaPointe,
M. Ventura,
C. Milani,
2020,
BMC Microbiology.
H. Falentin,
S. Deutsch,
G. LaPointe,
2008,
International journal of food microbiology.
G. LaPointe,
Z. Barzideh,
Myra Siddiqi,
2023,
Microorganisms.
D. Nielsen,
G. LaPointe,
E. B. Hansen,
2019,
FEMS microbiology letters.