M. Dekker

发表

M. Dekker, A. Linnemann, 1998 .

M. Dekker, G. Claassen, J. Heising, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Dekker, P. Bartels, J. Heising, 2014, Critical reviews in food science and nutrition.

Rong Wang, A. Fane, M. Dekker, 2016, ACS applied materials & interfaces.

M. Dekker, M. V. van Boekel, A. A. van der Sluis, 2005, Journal of agricultural and food chemistry.

Ruud Verkerk, Matthijs Dekker, Diane M. Barrett, 2006 .

P. Leeuwangh, M. Dekker, W. Koerselman, 1983 .

M. Dekker, E. Capuano, T. Oliviero, 2018, Molecular nutrition & food research.

M. Dekker, T. Oliviero, R. Verkerk, 2018, The American journal of clinical nutrition.

M. Dekker, T. Oliviero, R. Verkerk, 2018, Molecular nutrition & food research.

M. Dekker, T. Oliviero, R. Verkerk, 2015, European Food Research and Technology.

Matthijs Dekker, A.I.A. Costa, D. Schoolmeester, 2001 .

M. Dekker, B. Bijsterbosch, R. Hilhorst, 1989, European journal of biochemistry.

M. Dekker, J. Linssen, R. V. Willige, 2003 .

W. Jongen, M. Dekker, A. A. van der Sluis, 2002, Journal of agricultural and food chemistry.

W. Jongen, M. Dekker, R. Verkerk, 2000, Journal of agricultural and food chemistry.

W. Jongen, M. Dekker, R. Verkerk, 1999, Toxicology in vitro : an international journal published in association with BIBRA.

M. Dekker, L. Steenbekkers, R. Verkerk, 2015, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

M. Dekker, R. Verkerk, 2005, Journal of the National Cancer Institute.

W. Jongen, M. Dekker, R. Verkerk, 1997, Cancer letters.

W. Jongen, M. Dekker, A. A. van der Sluis, 2002, Journal of agricultural and food chemistry.

M. Dekker, T. Oliviero, R. Verkerk, 2018, Journal of Functional Foods.

M. Dekker, R. Verkerk, B. Widianarko, 2015, Critical reviews in food science and nutrition.

M. Dekker, N. Akissoé, E. Togbe, 2022, Food science & nutrition.

M. Dekker, P. Zabel, A. Kammen, 1986, Molecular and General Genetics MGG.

W. Jongen, M. Dekker, A. A. van der Sluis, 2001, Journal of agricultural and food chemistry.

M. Dekker, B. Bijsterbosch, R. Hilhorst, 1990 .

W. Jongen, M. Dekker, A. A. van der Sluis, 1997, Cancer Letters.

M. Dekker, G. Bonnema, R. Verkerk, 2012, Food chemistry.

M. Dekker, R. Verkerk, P. Y. Nugrahedi, 2015, International journal of food sciences and nutrition.

V. Fogliano, M. Dekker, R. Verkerk, 2018, Food Engineering Reviews.

M. Dekker, E. Capuano, T. Oliviero, 2017, Current pharmaceutical design.

M. Dekker, T. Oliviero, R. Verkerk, 2017, Plant Foods for Human Nutrition.

M. Dekker, A. Voragen, J. Linssen, 2003, Food additives and contaminants.

M. Dekker, N. Akissoé, E. Togbe, 2022, International Food Research Journal.

M. Dekker, Christina Dietz, 2017, Current pharmaceutical design.

Matthijs Dekker, Betina Piqueras-Fiszman, B. Piqueras-Fiszman, 2017, Food research international.

T. Hankemeier, M. Dekker, I. E. Helmroth, 2002, Food additives and contaminants.

M. Dekker, R. Franz, Á. Störmer, 2003, Food additives and contaminants.

M. Dekker, C. Varekamp, Erika Helmroth, 2005 .

M. Dekker, B. Bijsterbosch, R. Hilhorst, 1991 .

M. Dekker, B. Bijsterbosch, S. Weijers, 1986 .

P. Leeuwangh, M. Dekker, W. Koerselman, 1981, Science of the Total Environment.

M. Dekker, M. Stieger, R. Verkerk, 2014, International journal of food sciences and nutrition.

V. Fogliano, M. Dekker, J. Heising, 2023, Critical reviews in food science and nutrition.

V. Fogliano, M. Dekker, Xuan Liu, 2023, Food chemistry.

Ruud Verkerk, Matthijs Dekker, Vincenzo Fogliano, 2021, Food research international.

Matthijs Dekker, Wim M.F. Jongen, A.I.A. Costa, 2000 .

M. Dekker, G. Claassen, J. Heising, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Rong Wang, A. Fane, M. Dekker, 2016, ACS applied materials & interfaces.