J. Blundell

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A Satiety Quotient: A Formulation to Assess the Satiating Effect of Food

D. Joanes, S. Green, H. Delargy, 1997, Appetite.

Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change

Monique M. Raats, R. Shepherd, J. Blundell, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Anorexic Drugs, Food Intake and the Study of Obesity

J. Blundell, 1975 .

Exercise in dietary restrained women: no effect on energy intake but change in hedonic ratings

J. Blundell, A. Lluch, N. King, 1998, European Journal of Clinical Nutrition.

Glucagon-like peptide-1, satiety and appetite control

J. Blundell, E. Naslund, 1999, British Journal of Nutrition.

Regulation of appetite: role of leptin in signalling systems for drive and satiety

J. Blundell, S. Goodson, J. Halford, 2001, International Journal of Obesity.

Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages.

P. Rogers, J. Blundell, K. Appleton, 2004, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance

J. Blundell, R. Stubbs, 1999, European Journal of Clinical Nutrition.

High dose exercise does not increase hunger or energy intake in free living males

J. Blundell, R. Stubbs, A. Lluch, 1997, European Journal of Clinical Nutrition.

Energy intake and appetite are suppressed by glucagon-like peptide-1 (GLP-1) in obese men.

S. Rössner, J. Blundell, J. Blundell, 1999, International Journal of Obesity.

High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat

J. Blundell, JE Blundell, J Cooling, 2001, European Journal of Clinical Nutrition.

The high-fat phenotype: Is leptin involved in the adaptive response to a high fat (high energy) diet?

J. Blundell, J. Barth, J. Cooling, 1998, International Journal of Obesity.

Are high-fat and low-fat consumers distinct phenotypes? differences in the subjective and behavioural response to energy and nutrient challenges

J. Blundell, J. Cooling, 1998, European Journal of Clinical Nutrition.

Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum

M Elia, M. Elia, J. Blundell, 1998, European Journal of Clinical Nutrition.

The sugar–fat relationship revisited: differences in consumption between men and women of varying BMI

J. Blundell, J. Blundell, J. Cade, 1998, International Journal of Obesity.

Sweet carbohydrate substitutes (intense sweeteners) and the control of appetite: scientific issues

P. Rogers, J. Blundell, 1994 .

The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet†

J. Blundell, R. Stubbs, A. Johnstone, 2002, European Journal of Clinical Nutrition.

Silicon clusters doped with an yttrium metal atom impurity

W. A. Lester, J. Blundell, C. Xiao, 2004 .

Hunger and eating: a paradoxical action of anorectic drugs

P. Rogers, J. Blundell, V. Brownlie, 1979 .

Resistance and susceptibility to weight gain: Individual variability in response to a high-fat diet

J. Blundell, R. Stubbs, J. Blundell, 2005, Physiology & Behavior.

The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

R Stratton, R J Stubbs, M Elia, 2000, British Journal of Nutrition.

Investigation of food selection and meal parameters during the development of dietary-induced obesity

P. Rogers, J. Blundell, 1980 .

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Is there a role for serotonin (5-hydroxytryptamine) in feeding?

J. Blundell, 1977, International journal of obesity.

Each One, Teach One: The History and Legacy of the Black Panther Party for an Elementary School Audience

J. Blundell, 2015 .

Assessing dietary intake: Who, what and why of under-reporting

J. Blundell, J. Macdiarmid, J. Macdiarmid, 1998, Nutrition Research Reviews.

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

A. Astrup, J. Blundell, J. Blundell, 2000, International Journal of Obesity.

Routes to obesity: phenotypes, food choices and activity

J. Blundell, J. Blundell, J E Blundell, 2000, British Journal of Nutrition.

Appetite control: methodological aspects of the evaluation of foods

S. Jebb, J. Blundell, D. Mela, 2010, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The effect of graded levels of exercise on energy intake and balance in free-living women

A. Johnstone, J. Blundell, G. Horgan, 2002, International Journal of Obesity.

Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes)

J. Blundell, J. Cooling, 1998, International Journal of Obesity.

Dietary under-reporting: what people say about recording their food intake

J. Blundell, J. Macdiarmid, 1997, European Journal of Clinical Nutrition.

Hunger, hedonics and the control of satiation and satiety

P. Rogers, J. Blundell, 1991 .

Habitual high and low consumers of artificially-sweetened beverages: Effects of sweet taste and energy on short-term appetite

J. Blundell, K. Appleton, 2007, Physiology & Behavior.

European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts

Parashu Ram Pal, S. A. Todd, Jimmy D Bell, 2016, Obesity Facts.

The acute effect of D-tagatose on food intake in human subjects

S. Toubro, A. Astrup, J. Blundell, 2000, British Journal of Nutrition.

Psychobiological bases of food choice.

P. Rogers, J. Blundell, 1990 .

Satiating power of food

P. Rogers, J. Blundell, 1991 .

Lean male high- and low-fat phenotypes—different routes for achieving energy balance

J. Blundell, J. Cooling, 2000, International Journal of Obesity.

Overconsumption and obesity: Peptides and susceptibility to weight gain

J. Holst, J. Blundell, N. King, 2008, Regulatory Peptides.

Effects of the Green Life Nature Education Program for 4th Grade Students Who Attend Bay Area Title One Schools: a Mixed-methods Study

J. Blundell, 2016 .