G. Craciun

Fabrication and initial characterisation results of a micromachined biomimetic strain sensor inspired from the Campaniform sensillum of insects

Dedy H. B. Wicaksono, P. French, G. Pandraud, 2004, Proceedings of IEEE Sensors, 2004..

Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2.

G. Craciun, L. Baia, W. Ziemkowska, 2016, Food chemistry.

Preparation and characterization of active cellulose-based papers modified with TiO2, Ag and zeolite nanocomposites for bread packaging application

G. Craciun, M. Baia, A. Peter, 2017, Cellulose.

Environmental impact of pulp and paper mills

G. Craciun, D. Gavrilescu, A. Puițel, 2012 .

Biomimetic strain-sensing microstructure for improved strain sensor: fabrication results and optical characterization

Patrick J. French, Dedy H. B. Wicaksono, Gregory Pandraud, 2005 .