Daoli Lu

Improvement of predicting precision of oil content in instant noodles by using wavelet transforms to treat near-infrared spectroscopy

Bin Chen, Xiguang Fu, Daoli Lu, 2002 .

Second-derivative laser-induced fluorescence spectroscopy combined with chemometrics for authentication of the adulteration of camellia oil

Daoli Lu, Dechun Geng, Hui Chen, 2018 .

Gas chromatography-ion mobility spectrometric classification of vegetable oils based on digital image processing

Bin Chen, Tong Chen, Xingpu Qi, 2019, Journal of Food Measurement and Characterization.

Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation

Bin Chen, Li Yuan, Daoli Lu, 2016, Food Science and Biotechnology.

Graphene-Au nanoparticle based electrochemical immunosensor for fish pathogen Aphanomyces invadans detection

Bin Chen, Daoli Lu, Tong Chen, 2017 .

Detection of glutathione in dairy products based on surface-enhanced infrared absorption spectroscopy of silver nanoparticles

Bin Chen, Daoli Lu, Yanlong Tian, 2022, Frontiers in Nutrition.