Michael G. Johnson

发表

Interdigitated microelectrode (IME) impedance sensor for the detection of viable Salmonella typhimurium.

Yanbin Li, Liju Yang, C. Griffis, 2004, Biosensors & bioelectronics.

A CHEMILUMINESCENCE BIOSENSOR COUPLED WITH IMMUNOMAGNETIC SEPARATION FOR RAPID DETECTION OF SALMONELLA TYPHIMURIUM

C. Griffis, Michael G. Johnson, M. Varshney, 2003 .

Use of Bacteriocins and Essential Oils for the Control of Listeria monocytogenes in Processed Foods

S. Ricke, Michael G. Johnson, P. Crandall, 2014 .

A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes

Steven C Ricke, Arunachalam Muthaiyan, S. Ricke, 2012, Critical reviews in food science and nutrition.

The combination of energy-dependent internal adaptation mechanisms and external factors enables Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvation.

S. Ricke, Michael G. Johnson, J. Saldivar, 2010, Foodborne pathogens and disease.

Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban

S. Ricke, Michael G. Johnson, I. Hanning, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Distribution of Total Aerobic and Coliform Bacterial Counts Among Rice Kernel Components

T. Siebenmorgen, Michael G. Johnson, B. Marks, 1998 .

Natural Antioxidant Extract from Fenugreek (Trigonella foenumgraecum) for Ground Beef Patties

Michael G. Johnson, K. Glenn, N. Hettiarachchy, 1996 .

Influence of pasteurization and spray drying on bacterial cell and spore counts of reduced-fat egg products

Michael G. Johnson, M. W. Warren, D. Davis, 1988 .

TheCoblIandCoblIl Regions oftheCobalamin (Vitamin B12) Biosynthetic OperonofSalmonella typhimurium

Michael G. Johnson, J. Escalante‐Semerena, A. Roth, 1992 .

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions.

S. Ricke, Michael G. Johnson, P. Crandall, 2009, International journal of food microbiology.

Characterization of new hybridoma clones producing monoclonal antibodies reactive against both live and heat-killed Listeria monocytogenes.

Michael G. Johnson, R. Nannapaneni, R. Story, 2007, Journal of Food Science.

Monoclonal Antibody Specific forListeria monocytogenes Associated witha66-Kilodalton CellSurface Antigent

A. Bhunia, Michael G. Johnson, 1992 .

Characteristics of Bacteriocins and Use as Food Antimicrobials in the United States

S. Ricke, Michael G. Johnson, P. Crandall, 2018 .

Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics.

S. Ricke, Michael G. Johnson, P. Crandall, 2012, Foodborne pathogens and disease.

Concurrent Quantitation of Total Campylobacter and Total Ciprofloxacin-Resistant Campylobacter Loads in Rinses from Retail Raw Chicken Carcasses from 2001 to 2003 by Direct Plating at 42°C

Michael G. Johnson, R. Nannapaneni, R. Story, 2005, Applied and Environmental Microbiology.

Unstable Expression and Thermal Instability of a Species-Specific Cell Surface Epitope Associated with a 66-Kilodalton Antigen Recognized by Monoclonal Antibody EM-7G1 within Serotypes of Listeria monocytogenes Grown in Nonselective and Selective Broths

A. Bhunia, Michael G. Johnson, R. Nannapaneni, 1998, Applied and Environmental Microbiology.

Low prevalence of Listeria monocytogenes in cull sows and pork.

Michael G. Johnson, H. S. Hurd, R. Nannapaneni, 2008, Journal of food protection.

A 20–24 H MICROCOLONY‐IMMUNOBLOT TECHNIQUE to DIRECTLY DETECT and ENUMERATE LISTERIA MONOCYTOGENES INOCULATED INTO FOODS

A. Bhunia, Michael G. Johnson, P. Ball, 1992 .

Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells ‡.

A. Bhunia, Michael G. Johnson, J. H. Goff, 1996, Journal of food protection.

The Future of Organic Meats

S. Ricke, Michael G. Johnson, E. V. Loo, 2012 .

Disk Inoculum-Solid Medium Method To Test Carbon and Nitrogen Assimilation by Yeast Isolates

Michael G. Johnson, K. J. Moore, Shane P. McClary, 1988, Applied and Environmental Microbiology.

Indigenous Yeast Microflora on Arkansas White Riesling (Vitis vinifera) Grapes and in Model Must Systems

Michael G. Johnson, K. J. Moore, J. Morris, 1988 .

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

Michael G. Johnson, N. Hettiarachchy, T. Sivarooban, 2008 .

Are tannins a double-edged sword in biology and health?

King-Thom Chung, Michael G. Johnson, Michael G. Johnson, 1998 .

Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters

Michael G. Johnson, N. Hettiarachchy, Navam Hettiarachchy, 2006 .

Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10°C

Michael G. Johnson, N. Hettiarachchy, T. Sivarooban, 2007 .

Effect of Polyelectrolyte Treatments on Waste Strength of Snap and Dry Bean Wastewaters

W. A. Sistrunk, Michael G. Johnson, K. J. Moore, 1987 .

Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.

S. Ricke, Michael G. Johnson, P. Crandall, 2008, Foodborne pathogens and disease.

Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A.

S. Ricke, Michael G. Johnson, P. Crandall, 2017, Journal of food protection.

Functionality of liquid smoke as an all-natural antimicrobial in food preservation.

S. Ricke, Michael G. Johnson, P. Crandall, 2014, Meat science.

Purification and Characterization of a Fibrinolytic Enzyme form Bacillus sp. KDO-13 Isolated from Soybean Paste

Michael G. Johnson, D. Bae, Jong-Hyun Park, 2001 .

Listeria monocytogenes Adaptation and Growth at Low Temperatures: Mechanisms and Implications for Foodborne Disease

S. Ricke, Michael G. Johnson, J. Saldivar, 2018 .

Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes

Michael G. Johnson, M. Janes, N. Hettiarachchy, 2001 .

Listeria monocytogenes: antibiotic resistance in food production.

S. Ricke, Michael G. Johnson, P. Crandall, 2011, Foodborne pathogens and disease.

Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara

Michael G. Johnson, N. Hettiarachchy, S. Eswaranandam, 2006 .

Potassium Sorbate Does Not Increase Control of Listeria monocytogenes when Added to Zein Coatings with Nisin on the Surface of Full Fat Turkey Frankfurter Pieces in a Model System at 4°C

Michael G. Johnson, B. Lungu, 2005 .

Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach.

S. Ricke, J. Meullenet, C. Griffis, 2010, Journal of food science.

Sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after starvation in sodium phosphate buffered saline.

S. Ricke, Michael G. Johnson, P. Crandall, 2009, Journal of food science.

Control of Listeria monocytogenes on the Surface of Refrigerated, Ready-to-eat Chicken Coated with Edible Zein Film Coatings Containing Nisin and/or Calcium Propionate

Michael G. Johnson, M. Janes, S. Kooshesh, 2002 .

Differential killing activity of cetylpyridinium chloride with or without bacto neutralizing buffer quench against firmly adhered Salmonella gaminara and Shigella sonnei on cut lettuce stored at 4 degrees C.

Michael G. Johnson, R. Nannapaneni, M. Janes, 2006, Journal of food protection.

Effects of bifidocin b and lactococcin r on the growth of listeria monocytogenes and bacillus cereus on sterile chicken breast

Michael G. Johnson, M. Yıldırım, Z. Yıldırım, 2007 .

LACTIC FERMENTATION OF PEANUT MILK

Michael G. Johnson, J. H. Mitchell, E. R. Bucker, 1979 .

Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.

S. Ricke, Michael G. Johnson, S. R. Milillo, 2011, Journal of food science.

Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.

Mark L Tamplin, Abani K Pradhan, Michael G. Johnson, 2007, Journal of food protection.

Inhibitory activity against Listeria monocytogenes by soy-protein edible film containing grape seed extract, nisin, and malic acid

Michael G. Johnson, N. Hettiarachchy, T. Sivarooban, 2005 .

Thermal Inactivation of Salmonella spp. and Listeria innocua in the Chicken Breast Patties Processed in a Pilot‐Scale Air‐Convection Oven

Michael G. Johnson, J. Marcy, R. Y. Murphy, 2001 .

Thermal Inactivation Kinetics of Salmonella and Listeria in Ground Chicken Breast Meat and Liquid Medium

Michael G. Johnson, B. Marks, R. Y. Murphy, 2000 .

Laboratory Method for Fermentation of Meat and Poultry Sausages in Fibrous Casings

Michael G. Johnson, J. Acton, 1975 .

A review of minimal and defined media for growth of Listeria monocytogenes

S. Ricke, Michael G. Johnson, P. Crandall, 2016 .

Heat Resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a Potential Surrogate for Listeria monocytogenes, in Meat and Poultry: A Review

Philip G. Crandall, Carl L. Griffis, Corliss A. O'Bryan, 2006 .

Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature.

Steven C Ricke, Irene Hanning, S. Ricke, 2010, Journal of food science.

Predictive Models for the Survival/death of Campylobacter jejuni and Salmonella Typhimurium in Poultry Scalding and Chilling

Michael G. Johnson, Yanbin Li, H. Yang, 2002 .

Temperature effects on the antimicrobial efficacy of condensed smoke and lauric arginate against Listeria and Salmonella.

S. Ricke, Michael G. Johnson, P. Crandall, 2014, Journal of food protection.

Mode of action of lactococcin R produced by Lactococcus lactis R.

Michael G. Johnson, M. Yıldırım, Z. Yıldırım, 2004, Die Nahrung.

Changes in Bacterial Cell and Spore Counts of Reduced-Fat Egg Products As Influenced by Pasteurization and Spray Drying.

Michael G. Johnson, M. W. Warren, D. Davis, 1988, Journal of food protection.

Yeast Inhibition in Grape. Juice Containing Sulfur Dioxide, Sorbic Acid, and Dimethyldicarbonate

E. Gbur, Michael G. Johnson, D. Makus, 1993 .

Inhibition of Listeria monocytogenes by exposure to a combination of nisin and cold-pressed terpeneless Valencia oil.

S. Ricke, Michael G. Johnson, S. R. Milillo, 2011, Journal of food science.

Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran.

Michael G. Johnson, R. Nannapaneni, N. Hettiarachchy, 2008, Journal of agricultural and food chemistry.

Differential Killing Activity of Cetylpyridinium Chloride with or without Bacto Neutralizing Buffer Quench against Firmly Adhered Salmonella Gaminara and Shigella sonnei on Cut Lettuce Stored at 4Â°C

Michael G. Johnson, R. Nannapaneni, M. Janes, 2006 .

Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes

Michael G. Johnson, N. Hettiarachchy, L. Xie, 2003 .

Monoclonal Antibody Specific forListeria monocytogenes, Listeria innocua, andListeria welshimeri

Michael G. Johnson, Gregory R. SIRAGUSAt, 1990 .

Characterization by molecular cloning and sequencing of the gene encoding an aminopeptidase from Listeria monocytogenes

T. Maloney, Michael G. Johnson, D. Winters, 2000, Antonie van Leeuwenhoek.

Studies on the drug resistance profile of Enterococcus faecium distributed from poultry retailers to hospitals

Michael G. Johnson, E. Haller, Robert Donofrio, 2015, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.

M. G. Johnson, Michael G. Johnson, N. Hettiarachchy, 2009, Journal of food science.

Characterization and antimicrobial spectrum of bifidocin B, a bacteriocin produced by Bifidobacterium bifidum NCFB 1454.

M. G. Johnson, Michael G. Johnson, Z. Yıldırım, 1998, Journal of food protection.

Purification, amino acid sequence and mode of action of bifidocin B produced by Bifidobacterium bifidum NCFB 1454

M. G. Johnson, Michael G. Johnson, D. Winters, 1999, Journal of applied microbiology.

Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: a review.

M. G. Johnson, S. Ricke, Michael G. Johnson, 2009, Anaerobe.

Co-infection of Market-Age Turkeys with Escherichia coli and Listeria monocytogenes in Two Stress Models

M. G. Johnson, Michael G. Johnson, R. Nannapaneni, 2009, Avian diseases.

Pathogenicity of Listeria monocytogenes Scott A After Oral and Oculonasal Challenges of Day-Old Turkey Poults

M. G. Johnson, Michael G. Johnson, R. Nannapaneni, 2008, Avian diseases.

Respiratory Infection of Turkeys with Listeria monocytogenes Scott A

M. G. Johnson, Michael G. Johnson, R. Nannapaneni, 2005, Avian diseases.

The CobII and CobIII regions of the cobalamin (vitamin B12) biosynthetic operon of Salmonella typhimurium

M. G. Johnson, J. Roth, Michael G. Johnson, 1992, Journal of bacteriology.

Inhibition of Listeria monocytogenes growth by the lactoperoxidase-thiocyanate-H2O2 antimicrobial system

Michael G. Johnson, G. Siragusa, 1989, Applied and environmental microbiology.

Organic meat production and processing

S. Ricke, Michael G. Johnson, E. V. Loo, 2012 .

Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.

Michael G. Johnson, M. Tamplin, A. Pradhan, 2007, Journal of food protection.