M. Akerman

发表

Measurement of avocado softening at various temperatures using ultrasound

U. Flitsanov, A. Mizrach, A. Liberzon, 2000 .

TEMPERATURE-DEPENDENT FLUORESCENCE MEASUREMENTS

M. B. Scudiere, M. Akerman, J. Parks, 2016 .

Post-harvest retention of the red colour of litchi fruit pericarp

M. Akerman, G. Zauberman, Y. Fuchs, 1991 .

Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate

M. Akerman, G. Zauberman, S. Droby, 1996 .

Xylanase and xylosidase activities in avocado fruit.

M. Akerman, G. Zauberman, Y. Fuchs, 1991, Plant physiology.

Xylanase and Xylosidase Activities in Avocado Fruit1'2

M. Akerman, G. Zauberman, Y. Fuchs, 2022 .

INCREASED FORMATION OF FLUORESCENT LIPID-PEROXIDATION PRODUCTS IN AVOCADO PEELS PRECEDES OTHER SIGNS OF RIPENING

M. Akerman, G. Zauberman, S. Meir, 1991 .

Response of Mature Avocado Fruit to Postharvest Ethylene Treatment Applied Immediately after Harvest

M. Akerman, G. Zauberman, Y. Fuchs, 1988, HortScience.

Effect of 2,4-dichlorophenoxyacetic acid on the incidence of side and stem end rots in mango fruits

M. Akerman, Y. Vinokur, D. Prusky, 2001 .

The level of quiescent infection of Alternaria alternata in mango fruits at harvest determines the postharvest treatment applied for the control of rots during storage

M. Akerman, D. Prusky, Y. Fuchs, 2002 .

Integration of pre- and postharvest treatments for the control of black spot caused by Alternaria alternata in stored persimmon fruit

M. Akerman, D. Prusky, I. Kobiler, 2011 .

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

M. Akerman, G. Zauberman, D. Prusky, 1999 .

Effect of acidic solutions and acidic prochloraz on the control of postharvest decay caused by Alternaria alternata in mango and persimmon fruit

M. Akerman, I. Miyara, D. Prusky, 2006 .

Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging

M. Akerman, G. Zauberman, S. Meir, 1997 .

Further studies on the controlled atmosphere storage of avocados

M. Akerman, G. Zauberman, S. Meir, 1995 .

Peroxidase activity in avocado fruit stored at chilling temperatures

M. Akerman, G. Zauberman, Y. Fuchs, 1985 .

THE PHYSIOLOGICAL BASIS OF LITCHI FRUIT PERICARP COLOR RETENTION.

M. Akerman, G. Zauberman, Y. Fuchs, 1993 .

Low pH treatment protects litchi fruit colour.

M. Akerman, G. Zauberman, Y. Fuchs, 1990 .