G. Zauberman

发表

Measurement of avocado softening at various temperatures using ultrasound

U. Flitsanov, A. Mizrach, A. Liberzon, 2000 .

Pectin methylesterase and polygalacturonase in avocado fruit at various stages of development.

G. Zauberman, M. Schiffmann-Nadel, 1972, Plant physiology.

Induction of Certain Aroma Volatiles in Feijoa Fruit by Postharvest Application of Acetaldehyde or Anaerobic Conditions

G. Zauberman, I. Avissar, E. Pesis, 1991 .

Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit

G. Zauberman, Y. Fuchs, E. Pesis, 1994 .

Cellulase activity and fruit softening in avocado.

G. Zauberman, Y. Fuchs, E. Pesis, 1978, Plant physiology.

Post-harvest retention of the red colour of litchi fruit pericarp

M. Akerman, G. Zauberman, Y. Fuchs, 1991 .

Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate

M. Akerman, G. Zauberman, S. Droby, 1996 .

Effect of Wounding on ' Fuerte ' Avocado Ripening

G. Zauberman, Y. Fuchs, 2004 .

A method for pre‐harvest assessment of latent infections in fruits

G. Zauberman, D. Prusky, Y. Fuchs, 1981 .

Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp

G. Zauberman, Y. Fuchs, Jiang Yue-ming, 1997 .

Xylanase and xylosidase activities in avocado fruit.

M. Akerman, G. Zauberman, Y. Fuchs, 1991, Plant physiology.

Physiological aspects of delayed marketing of avocado fruit

G. Zauberman, Y. Fuchs, 1987 .

Xylanase and Xylosidase Activities in Avocado Fruit1'2

M. Akerman, G. Zauberman, Y. Fuchs, 2022 .

Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

G. Zauberman, Y. Fuchs, Yue-ming Jiang, 1999 .

INCREASED FORMATION OF FLUORESCENT LIPID-PEROXIDATION PRODUCTS IN AVOCADO PEELS PRECEDES OTHER SIGNS OF RIPENING

M. Akerman, G. Zauberman, S. Meir, 1991 .

Response of Mature Avocado Fruit to Postharvest Ethylene Treatment Applied Immediately after Harvest

M. Akerman, G. Zauberman, Y. Fuchs, 1988, HortScience.

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

M. Akerman, G. Zauberman, D. Prusky, 1999 .

Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits

Elazar Fallik, Yoram Fuchs, G. Zauberman, 2000 .

Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging

M. Akerman, G. Zauberman, S. Meir, 1997 .

Chilling Injury, Peroxidase, and Cellulase Activities in the Peel of Mango Fruit at Low Temperature

G. Zauberman, Y. Fuchs, I. Rot, 1988, HortScience.

Subatmospheric pressure storage of mango fruits

G. Zauberman, Y. Fuchs, A. Apelbaum, 1977 .

Prolonging Storage Life of Avocado Fruits by Subatmospheric Pressure1

G. Zauberman, Y. Fuchs, A. Apelbaum, 1977, HortScience.

Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit

G. Zauberman, Y. Fuchs, I. Rot, 1997 .

THE CONTROL OF LYCHEE (LITCHI CHINENSIS SONN.) POSTHARVEST SKIN BROWNING USING SULPHUR DIOXIDE AND LOW PH

G. Zauberman, Y. Fuchs, S. Underhill, 1992 .

REDUCTION OF CHILLING INJURY SYMPTOMS OF STORED AVOCADO FRUIT BY PRESTORAGE TREATMENT WITH HIGH NITROGEN ATMOSPHERE

G. Zauberman, Y. Fuchs, E. Pesis, 1993 .

Avocado (Persea americana Mill.) quality changes in response to low-temperature storage

G. Zauberman, M. Jobin-Décor, Giora Zauberman, 1995 .

Further studies on the controlled atmosphere storage of avocados

M. Akerman, G. Zauberman, S. Meir, 1995 .

Ethylene-induced proliferation of avocado fruit lenticel cells

G. Zauberman, Y. Fuchs, N. Kislev, 1989, Plant Growth Regulation.

The effect of elevated CO2 levels on the symptom expression of Colletotrichum gloeosporioides on avocado fruits

G. Zauberman, D. Prusky, Y. Fuchs, 1993 .

The Response of Avocado Fruits to Different Storage Temperatures1

Mina Schiffmann-Nadel, G. Zauberman, Giora Zauberman, 1977, HortScience.

Ripening Processes in Avocados Stored in Ethylene Atmosphere in Cold Storage1,2

G. Zauberman, Y. Fuchs, 1973, Journal of the American Society for Horticultural Science.

CHANGES IN AMYLASE ACTIVITY, STARCH AND SUGARS CONTENTS IN MANGO FRUIT PULP

G. Zauberman, Y. Fuchs, E. Pesis, 1980 .

Respiration of Whole Fruit and Seed of Avocado at Various Stages of Development1

G. Zauberman, M. Schiffmann-Nadel, 1972, Journal of the American Society for Horticultural Science.

EFFECT OF POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON AVOCADO FRUIT RIPENING AND QUALITY

G. Zauberman, Y. Fuchs, 1995 .

CHILLING INJURY AND ELECTROLYTE LEAKAGE IN COLD STORED MANGO AND AVOCADO FRUITS

G. Zauberman, Y. Fuchs, I. Rot, 1989 .

Peroxidase activity in avocado fruit stored at chilling temperatures

M. Akerman, G. Zauberman, Y. Fuchs, 1985 .

Susceptibility to Chilling Injury of Three Avocado Cultivars at Various Stages of Ripening1

G. Zauberman, M. Schiffmann-Nadel, U. Yanko, 1973, HortScience.

THE PHYSIOLOGICAL BASIS OF LITCHI FRUIT PERICARP COLOR RETENTION.

M. Akerman, G. Zauberman, Y. Fuchs, 1993 .

Low pH treatment protects litchi fruit colour.

M. Akerman, G. Zauberman, Y. Fuchs, 1990 .

Changes in fluorescent lipid peroxidation products of room-ripened and vine-ripened tomato fruits in relation to other ripening parameters

G. Zauberman, S. Meir, Y. Fuchs, 1992 .

Cellulase Activity and Fruit Softening in Avocado1

G. Zauberman, Y. Fuchs, E. Pesis, 2005 .

Effects of Waxing on Moisture Loss and Ripening of ‘Fuerte’ Avocado Fruit

G. Zauberman, Y. Fuchs, U. Yanko, 1984, HortScience.

Starch Content and Amylase Activity in Avocado Fruit Pulp

G. Zauberman, Y. Fuchs, E. Pesis, 1978 .

PRESTORAGE HEAT TREATMENTS OF AVOCADOS

G. Zauberman, S. Lurie, R. Shapira, 1995 .