B. Kelly

发表

Television food advertising to children: the extent and nature of exposure

Ben J. Smith, A. Bauman, B. Kelly, 2007, Public Health Nutrition.

Children’s Exposure to Television Food Advertising Contributes to Strong Brand Attachments

A. Bauman, B. Kelly, L. King, 2019, International journal of environmental research and public health.

Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults.

Eric Robinson, Bridget Kelly, Catrin Tudur-Smith, 2016, The American journal of clinical nutrition.

Identifying important and feasible policies and actions for health at community sports clubs: a consensus-generating approach.

Ben J. Smith, A. Bauman, L. Baur, 2014, Journal of science and medicine in sport.

Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study

R. Donovan, B. Kelly, M. Wakefield, 2011, Public Health Nutrition.

The Impact of Marketing and Advertising on Food Behaviours: Evaluating the Evidence for a Causal Relationship

Bridget Kelly, Emma J. Boyland, B. Kelly, 2016, Current Nutrition Reports.

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

B. Kelly, L. King, K. Chapman, 2014, Appetite.

Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature

B. Kelly, K. Backholer, C. Driessen, 2022, Current Nutrition Reports.

How well do Australian shoppers understand energy terms on food labels?

B. Kelly, L. King, K. Chapman, 2012, Public Health Nutrition.

Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review.

B. Kelly, A. Rangan, M. Allman-Farinelli, 2015, Journal of the Academy of Nutrition and Dietetics.

Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Unhealthy product sponsorship of Australian national and state sports organisations.

B. Kelly, L. King, Rona Macniven, 2015, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand

B. Kelly, S. Vandevijvere, V. Tangcharoensathien, 2018, BMC Public Health.

A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels.

S. Pettigrew, B. Neal, B. Kelly, 2018, The American journal of clinical nutrition.

Do we provide meaningful guidance for healthful eating? An investigation into consumers' interpretation of frequency consumption terms.

B. Kelly, L. King, K. Chapman, 2012, Journal of nutrition education and behavior.

Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers

B. Kelly, J. Jewell, 2019, Public Health Nutrition.

Can front-of-pack labels influence portion size judgements for unhealthy foods?

S. Pettigrew, K. Ball, B. Neal, 2018, Public Health Nutrition.

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

E. Riboli, M. Touvier, P. Galan, 2022, Nutrients.

The Effects of Digital Marketing of Unhealthy Commodities on Young People: A Systematic Review

B. Kelly, Limin Buchanan, H. Yeatman, 2018, Nutrients.

Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports

Ben J. Smith, A. Bauman, L. Baur, 2012, Public Health Nutrition.

Food and drink sponsorship of children's sport in Australia: who pays?

Ben J. Smith, A. Bauman, L. Baur, 2011, Health promotion international.

Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review

S. Pettigrew, B. Neal, B. Kelly, 2017, Nutrition reviews.

Fatty acid intakes and food sources in a population of older Australians.

P. Mitchell, E. Rochtchina, B. Kelly, 2007, Asia Pacific journal of clinical nutrition.

Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media

B. Kelly, Limin Buchanan, H. Yeatman, 2018, Journal of nutrition education and behavior.

Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review

B. Kelly, H. Yeatman, T. Karupaiah, 2022, Nutrition reviews.

A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Sustained impact of energy-dense TV and online food advertising on children’s dietary intake: a within-subject, randomised, crossover, counter-balanced trial

A. Bauman, L. Baur, B. Kelly, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis

B. Swinburn, B. Kelly, S. Vandevijvere, 2014, Appetite.

Water shortage in Australian fast food outlets

B. Kelly, L. King, L. Hattersley, 2008, Australian and New Zealand journal of public health.

Providing Measurement, Evaluation, Accountability, and Leadership Support for NCDs Prevention in Ghana: Adapting the INFORMAS Approach

G. Asiki, C. Agyemang, B. Kelly, 2020 .

Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

B. Freeman, B. Kelly, R. Bosward, 2021, Journal of medical Internet research.

Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial.

A. Bauman, L. Baur, B. Kelly, 2019, Journal of the Academy of Nutrition and Dietetics.

Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level.

B. Kelly, L. King, E. Boyland, 2019, Journal of the Academy of Nutrition and Dietetics.

The impact of marketing of 'junk' foods on children's diet and weight

B. Kelly, L. King, 2015 .

Population estimates of Australian children's exposure to food and beverage sponsorship of sports clubs.

A. Bauman, L. Baur, B. Kelly, 2014, Journal of science and medicine in sport.

Restricting unhealthy food sponsorship: attitudes of the sporting community.

Ben J. Smith, A. Bauman, L. Baur, 2012, Health policy.

Australian athletes' health behaviours and perceptions of role modelling and marketing of unhealthy products.

A. Bauman, S. Colagiuri, B. Kelly, 2012, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations.

Ben J. Smith, A. Bauman, L. Baur, 2011, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Parents’ reactions to unhealthy food v. pro-health sponsorship options for children’s sport: an experimental study

S. Pettigrew, B. Kelly, M. Wakefield, 2020, Public Health Nutrition.

Building solutions to protect children from unhealthy food and drink sport sponsorship

Ben J. Smith, A. Bauman, L. Baur, 2013 .

Examining opportunities for promotion of healthy eating at children's sports clubs

Ben J. Smith, A. Bauman, L. Baur, 2010, Australian and New Zealand journal of public health.

Monitoring foods and beverages provided and sold in public sector settings

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

A menagerie of promotional characters: promoting food to children through food packaging.

B. Kelly, L. King, K. Chapman, 2011, Journal of nutrition education and behavior.

Building the case for independent monitoring of food advertising on Australian television

B. Kelly, L. King, A. Grunseit, 2012, Public Health Nutrition.

Children's trips to school dominated by unhealthy food advertising in Sydney, Australia.

Korin Richmond, B. Kelly, Clare Hughes, 2020, Public health research & practice.

Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers

T. Nguyen, B. Kelly, Amy Weissman, 2021, Nutrients.

Art of persuasion: An analysis of techniques used to market foods to children

Bridget Kelly, Lana Hebden, Lesley King, 2011, Journal of paediatrics and child health.

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

G. Asiki, C. Agyemang, B. Kelly, 2022, Frontiers in Public Health.

Advertising and Marketing to Children

B. Kelly, 2019, Encyclopedia of Food Security and Sustainability.

Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research.

B. Kelly, M. Wakefield, K. Chapman, 2014, Social science & medicine.

The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences: a randomised controlled trial

S. Pettigrew, B. Kelly, J. Niederdeppe, 2018, BMC Public Health.

Inappropriate food marketing

J. Chau, B. Kelly, L. King, 2009 .

Foods provided to children in family day care: an observational study

B. Kelly, M. Hammersley, S. Furber, 2021, Public Health Nutrition.

Public Health Nutrition special issue on ultra-processed foods

B. Kelly, E. Jacoby, 2017, Public Health Nutrition.

INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Obesogenic television food advertising to children in Malaysia: sociocultural variations

B. Kelly, K. Chinna, T. Karupaiah, 2014, Global health action.

Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally

B. Swinburn, B. Kelly, C. Ni Mhurchu, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Unhealthy food marketing to New Zealand children and adolescents through the internet.

B. Swinburn, B. Kelly, S. Vandevijvere, 2017, The New Zealand medical journal.

Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009

A. Bauman, B. Kelly, M. Allman-Farinelli, 2014 .

What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European Region?

B. Kelly, J. Jewell, 2018 .

Can front-of-pack labels influence portion size judgements for unhealthy foods? – CORRIGENDUM

S. Pettigrew, K. Ball, B. Neal, 2018, Public Health Nutrition.

The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

S. Pettigrew, K. Ball, B. Neal, 2017 .

Monitoring the price and affordability of foods and diets globally

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay

S. Pettigrew, K. Ball, B. Neal, 2017, International Journal of Behavioral Nutrition and Physical Activity.

An Overview of Research Opportunities to Increase the Impact of Nutrition Intervention Research in Early Childhood and Education Care Settings According to the RE-AIM Framework

D. Ward, B. Kelly, S. Yoong, 2021, International journal of environmental research and public health.

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol

G. Asiki, C. Agyemang, B. Kelly, 2021, Frontiers in Nutrition.

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Monitoring the impacts of trade agreements on food environments

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Differential exposure to, and potential impact of, unhealthy advertising to children by socio‐economic and ethnic groups: A systematic review of the evidence

B. Kelly, K. Backholer, A. Peeters, 2020, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Consumers’ Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis

S. Pettigrew, B. Kelly, K. Chapman, 2019, Nutrients.

Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review

B. Kelly, E. Boyland, H. Yeatman, 2019, Nutrients.

Monitoring the levels of important nutrients in the food supply

S. Mohan, C. Hawkes, B. Swinburn, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The combined effect of front-of-pack nutrition labels and health claims on consumers' evaluation of food products

S. Pettigrew, K. Ball, B. Kelly, 2016 .

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Mike Daube, Bridget Kelly, Terry Slevin, 2009, Health promotion international.

Parental perceptions of barriers to children's participation in organised sport in Australia

L. Hardy, B. Kelly, L. King, 2010, Journal of paediatrics and child health.

Television food advertising to children: a global perspective.

C. Summerbell, Y. Manios, B. Kelly, 2010, American journal of public health.

Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren’s attitudes towards food and beverages advertising on television

B. Kelly, K. Chinna, T. Karupaiah, 2015, BMC Public Health.

New Media but Same Old Tricks: Food Marketing to Children in the Digital Age

Becky Freeman, Bridget Kelly, Stefanie Vandevijvere, 2015, Current Obesity Reports.

Evaluation of a ‘healthiness’ rating system for food outlet types in Australian residential communities

Bridget Kelly, Xiaoqi Feng, B. Kelly, 2017, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Measuring local food environments: an overview of available methods and measures.

B. Kelly, V. Flood, H. Yeatman, 2011, Health & place.

Monitoring food and non‐alcoholic beverage promotions to children

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?

Xiaoqi Feng, B. Kelly, V. Flood, 2017, International journal of environmental research and public health.

Digital junk: food and beverage marketing on Facebook.

Becky Freeman, Bridget Kelly, Kathy Chapman, 2014, American journal of public health.

Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia

B. Swinburn, B. Kelly, H. Yeatman, 2021, Nutrients.

A thematic content analysis of how marketers promote energy drinks on digital platforms to young Australians

B. Kelly, Limin Buchanan, H. Yeatman, 2018, Australian and New Zealand journal of public health.

Exposure to digital marketing enhances young adults’ interest in energy drinks: An exploratory investigation

B. Kelly, Limin Buchanan, H. Yeatman, 2017, PloS one.

Experiential Learning Interventions and Healthy Eating Outcomes in Children: A Systematic Literature Review

R. Jones, B. Kelly, K. Charlton, 2021, International journal of environmental research and public health.

Opening up Australian preschoolers' lunchboxes

Bridget Kelly, Lesley King, L. Hardy, 2010, Australian and New Zealand journal of public health.

Can counter-advertising protect spectators of elite sport against the influence of unhealthy food and beverage sponsorship? A naturalistic trial.

S. Pettigrew, B. Kelly, J. Niederdeppe, 2020, Social science & medicine.

A comparison of the cost of generic and branded food products in Australian supermarkets

A. Bauman, B. Kelly, M. Allman-Farinelli, 2012, Public Health Nutrition.

A mixed-method examination of food marketing directed towards children in Australian supermarkets.

E. James, B. Kelly, K. Chapman, 2014, Health promotion international.

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

H Brinsden, T Lobstein, J Landon, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Monitoring and benchmarking population diet quality globally: a step‐wise approach

B. Swinburn, B. Neal, B. Kelly, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective.

Gengsheng He, B. Kelly, L. King, 2014, Health promotion international.

Double standards for community sports: promoting active lifestyles but unhealthy diets.

L. Hardy, B. Kelly, L. King, 2008, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Indirect Associations Between Commercial Television Exposure and Child Body Mass Index.

P. Christiansen, B. Kelly, E. Boyland, 2021, Journal of nutrition education and behavior.

The case for and against the regulation of food marketing directed towards children

B. Kelly, L. King, Rohan Miller, 2012 .

Advertising of fast food to children on Australian television: the impact of industry self‐regulation

B. Kelly, L. King, A. Grunseit, 2011, The Medical journal of Australia.

Advertising of fast food to children on Australian television: the impact of industry self‐regulation

B. Kelly, L. King, A. Grunseit, 2011 .

KIDS’ EXPOSURE TO JUNK FOOD ADS UNCHANGED DESPITE REGULATIONS

B. Kelly, L. King, A. Grunseit, 2011 .

Letter to the Editor: Authors' response to “Children and ‘junk food’ advertising: Critique of a recent Australian study”

A. Bauman, L. Baur, B. Kelly, 2019, Journal of Consumer Behaviour.

Children's self-regulation of eating provides no defense against television and online food marketing

A. Bauman, L. Baur, B. Kelly, 2018, Appetite.

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

B. Swinburn, B. Kelly, W. Waterlander, 2013 .

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

B. Swinburn, B. Kelly, K. Chinna, 2020, Globalization and Health.

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

B. Swinburn, S. Barquera, Jean Adams, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

B. Swinburn, B. Kelly, H. Yeatman, 2018, Public Health Nutrition.

Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions

B. Kelly, M. Bragg, E. Boyland, 2023, Current Nutrition Reports.

Policy Inertia on Regulating Food Marketing to Children: A Case Study of Malaysia

B. Swinburn, B. Kelly, H. Yeatman, 2021, International journal of environmental research and public health.

Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter

B. Kelly, Tenay Greene, M. Bragg, 2021, Public Health Nutrition.

Junk Food Marketing on Instagram: Content Analysis

Zhiyong Wang, B. Freeman, B. Kelly, 2018, JMIR public health and surveillance.

Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy

B. Kelly, L. King, J. J. Go, 2015 .

Food advertising and eating behavior in children

F. Folkvord, M. Buijzen, B. Kelly, 2016, Current Opinion in Behavioral Sciences.

"Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players

Bridget Kelly, Ben J Smith, Ben J. Smith, 2011, The international journal of behavioral nutrition and physical activity.

Promoting Health and Nutrition Through Sport: Attitudes of the Junior Sporting Community

Ben J. Smith, A. Bauman, L. Baur, 2011 .

A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps.

A. Bauman, L. Baur, B. Kelly, 2015, American journal of public health.

Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health.

Bridget Kelly, Lesley King, Louise A Baur, 2011, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products

A. Bauman, S. Johnstone, L. Baur, 2019, International journal of environmental research and public health.

AHierarchyofUnhealthyFoodPromotionEffects:Identifying MethodologicalApproachesandKnowledgeGaps

A. Bauman, L. Baur, B. Kelly, 2015 .

Community junior sport sponsorship: an online experiment assessing children’s responses to unhealthy food v. pro-health sponsorship options

S. Pettigrew, B. Kelly, M. Wakefield, 2017, Public Health Nutrition.

Internet food marketing on popular children’s websites and food product websites in Australia

B. Kelly, K. Chapman, K. Kornman, 2008, Public Health Nutrition.

The types and aspects of front-of-pack food labelling schemes preferred by adults and children

Bridget Kelly, Zenobia Talati, Simone Pettigrew, 2017, Appetite.

Turning users into ‘unofficial brand ambassadors’: marketing of unhealthy food and non-alcoholic beverages on TikTok

B. Kelly, K. Backholer, Florentine Martino, 2022, BMJ Global Health.

Obesogenic television food advertising to children in Malaysia: sociocultural variations.

B. Kelly, K. Chinna, T. Karupaiah, 2014, Global health action.

Like and share: associations between social media engagement and dietary choices in children

Heather J. Baldwin, B. Freeman, B. Kelly, 2018, Public Health Nutrition.

Young adults: beloved by food and drink marketers and forgotten by public health?

L. Baur, B. Freeman, B. Kelly, 2015, Health promotion international.

Consumer support for healthy food and drink vending machines in public places

Bridget Kelly, Victoria M Flood, B. Kelly, 2015, Australian and New Zealand journal of public health.

Prevalence and Credibility of Nutrition and Health Claims: Policy Implications from a Case Study of Mongolian Food Labels

B. Kelly, H. Yeatman, A. McMahon, 2020, International journal of environmental research and public health.

Munch and Move: evaluation of a preschool healthy eating and movement skill program

L. Hardy, B. Kelly, L. King, 2010, The international journal of behavioral nutrition and physical activity.

Establishing the Minimum Media Time Sample Required to Obtain Reliable Estimates of Children’s Digital Media Food Marketing Exposures

B. Kelly, E. Nicholson, 2023, Current developments in nutrition.

The commercial food landscape: outdoor food advertising around primary schools in Australia

M. Cretikos, B. Kelly, L. King, 2008, Australian and New Zealand journal of public health.

Smoke and mirrors: nutrition content claims used to market unhealthy food

B. Kelly, L. King, V. Flood, 2009 .

Food advertising in the age of obesity: content analysis of food advertising on general market and african american television.

Vani R. Henderson, B. Kelly, 2005, Journal of nutrition education and behavior.

Industry self regulation of television food advertising: responsible or responsive?

Bridget Kelly, Anne Grunseit, Lana Hebden, 2011, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.

Trends in food advertising to children on free‐to‐air television in Australia

B. Kelly, L. King, K. Chapman, 2011, Australian and New Zealand journal of public health.

Food advertising on children's popular subscription television channels in Australia

J. Chau, B. Kelly, L. King, 2011, Australian and New Zealand journal of public health.

Parental awareness and attitudes of food marketing to children: A community attitudes survey of parents in New South Wales, Australia

L. Hardy, B. Kelly, L. King, 2009, Journal of paediatrics and child health.

Food references and marketing to children in Australian magazines: a content analysis.

B. Kelly, K. Chapman, 2007, Health promotion international.

Advertising, branding, and pediatric nutrition

B. Kelly, 2012 .

Industry self-regulation of food marketing to children: reading the fine print.

Christine Innes-Hughes, Bridget Kelly, Lana Hebden, 2010, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements.

B. Kelly, L. King, V. Flood, 2008, Health promotion international.

The normative power of food promotions: Australian children’s attachments to unhealthy food brands

L. Baur, B. Freeman, B. Kelly, 2016, Public Health Nutrition.

Benchmarking Food Industry Commitments to Create a Healthier Food Environment: Business Impact Assessment (BIA) - Obesity Malaysia 2019-Executive Summary

B. Swinburn, B. Kelly, K. Chinna, 2020 .

What Affects People’s Willingness to Participate in Qualitative Research? An Experimental Comparison of Five Incentives

B. Kelly, Patricia A. LeBaron, D. Chowdhury, 2017 .

Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?

B. Kelly, H. Hristov, Ž. Lavriša, 2020, Appetite.

Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods.

R. Donovan, B. Kelly, M. Wakefield, 2014, Journal of nutrition education and behavior.