T. Schap

发表

Evidence-based development of a mobile telephone food record.

E. Delp, D. Kerr, D. Ebert, 2010, Journal of the American Dietetic Association.

Adolescent' ability to correctly identify foods up to fourteen hours postprandial when prompted with an image of a meal

E. Delp, D. Kerr, D. Ebert, 2009 .

Interaction design of a mobile phone food record for adolescents

E. Delp, D. Kerr, D. Ebert, 2009 .

Use of the mobile telephone Food Record (mpFR) does not mitigate reduced dietary intake in adolescents

E. Delp, D. Kerr, D. Ebert, 2010 .

Carrying a mobile telephone as a dietary data collection tool over two days is not viewed as a burden among adolescents

D. Kerr, C. Boushey, T. Schap, 2011 .

Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record.

D. Kerr, C. Boushey, Bethany L. Six, 2011, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Comparison of Known Food Weights with Image-Based Portion-Size Automated Estimation and Adolescents' Self-Reported Portion Size

E. Delp, D. Kerr, D. Ebert, 2012, Journal of diabetes science and technology.

Novel Technologies for Assessing Dietary Intake: Evaluating the Usability of a Mobile Telephone Food Record Among Adults and Adolescents

E. Delp, D. Kerr, D. Ebert, 2012, Journal of medical Internet research.

Merging dietary assessment with the adolescent lifestyle.

E. Delp, C. Boushey, T. Schap, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

How Willing Are Adolescents to Record Their Dietary Intake? The Mobile Food Record

E. Delp, D. Kerr, C. Boushey, 2015, JMIR mHealth and uHealth.

Chapter 8 – Analysis, Presentation, and Interpretation of Dietary Data

Rachel K. Johnson, D. Kerr, T. Schap, 2017 .

Analysis, Presentation and Interpretation of Dietary Data

Rachel K. Johnson, D. Kerr, T. Schap, 2012 .

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

S. Kirkpatrick, Magdalena M. Wilson, A. Subar, 2015, Journal of the Academy of Nutrition and Dietetics.

Evaluation of Adolescents' Ability to Use a Mobile Telephone Food Record

E. Delp, D. Kerr, D. Ebert, 2009 .

Healthy Eating Index-Beyond the Score.

T. Schap, H. Hiza, Kevin J. Kuczynski, 2017, Journal of the Academy of Nutrition and Dietetics.

Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems.

Gwen L. Alexander, K. Dodd, S. Kirkpatrick, 2015, American journal of epidemiology.

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Carol J Boushey, TusaRebecca E Schap, Amy F Subar, 2015, The Journal of nutrition.

Index-based dietary patterns and risk of lung cancer in the NIH–AARP diet and health study

A. Subar, T. Schap, Y. Park, 2016, European Journal of Clinical Nutrition.

Development of a mobile user interface for image-based dietary assessment

David S. Ebert, Edward J. Delp, Ross Maciejewski, 2010, MUM.

Importance of user interaction with automated dietary assessment methods

C J Boushey, D A Kerr, T E Schap, 2012, European Journal of Clinical Nutrition.

Integrated database system for mobile dietary assessment and analysis

Edward J. Delp, Fengqing Zhu, Carol J. Boushey, 2011, 2011 IEEE International Conference on Multimedia and Expo.

Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions

Deborah A Kerr, Carol J Boushey, Edward J Delp, 2011, Public Health Nutrition.

Segmentation assisted food classification for dietary assessment

David S. Ebert, Edward J. Delp, Nitin Khanna, 2011, Electronic Imaging.