S. McGuire

发表

Institute of Medicine. 2012. Accelerating progress in obesity prevention: solving the weight of the nation. Washington, DC: the National Academies Press.

S. McGuire, 2012, Advances in nutrition.

World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015.

S. McGuire, 2016, Advances in nutrition.

Frayar, D.C., Ervin, R.B. Caloric intake from fast food among adults: United States, 2007-2010. NCHS Data Brief, No. 114, February 2013. Hyattsville, MD: National Center for Health Statistics, 2013.

S. McGuire, 2013, Advances in nutrition.

WHO, World Food Programme, and International Fund for Agricultural Development. 2012. The State of Food Insecurity in the World 2012. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition. Rome, FAO.

S. McGuire, Shelley McGuire, 2013, Advances in nutrition.

Shields M., Carroll M.D., Ogden C.L. adult obesity prevalence in Canada and the United States. NCHS data brief no. 56, Hyattsville, MD: National Center for Health Statistics, 2011.

S. McGuire, 2011, Advances in nutrition.

International Food Policy Research Institute. 2014. Washington, DC: Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition.

S. McGuire, 2015, Advances in nutrition.

Institute of Medicine. Review of WIC food packages: an evaluation of white potatoes in the cash value voucher: letter report. Washington (DC): The National Academies Press, 2015.

S. McGuire, 2015, Advances in nutrition.

Centers for Disease Control and Prevention. 2013. Strategies to Prevent Obesity and Other Chronic Diseases: The CDC Guide to Strategies to Support Breastfeeding Mothers and Babies. Atlanta, GA: U.S. Department of Health and Human Services, 2013.

S. McGuire, Shelley McGuire, 2014, Advances in nutrition.

World Health Organization. Comprehensive Implementation Plan on Maternal, Infant, and Young Child Nutrition. Geneva, Switzerland, 2014.

S. McGuire, 2015, Advances in nutrition.

U.S. Dept. of Health and Human Services. The Surgeon General's Call to Action to Support Breastfeeding. U.S. Dept. of Health and Human Services, Office of the Surgeon General. 2011.

S. McGuire, 2011, Advances in nutrition.

Institute of Medicine. 2010. Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press.

S. McGuire, 2010, Advances in nutrition.

Nord, M., Coleman-Jensen A., Andrews M., Carlson S. Household Food Security in the United States, 2009. EER-108, U.S. Dept. of Agriculture, Econ. Res. Serv. November 2010

S. McGuire, 2011 .

Institute of Medicine (IOM) Early Childhood Obesity Prevention Policies. Washington, DC: The National Academies Press; 2011.

S. McGuire, 2012, Advances in nutrition.

Ervin RB, Kit BK, Carroll MD, Ogden CL. Consumption of added sugar among U.S. children and adolescents, 2005-2008. NCHS data brief no 87. Hyattsville, MD: National Center for Health Statistics. 2012.

S. McGuire, 2012, Advances in nutrition.

State Indicator Report on Fruits and Vegetables, 2013, Centers for Disease Control and Prevention, Atlanta, GA.

S. McGuire, 2013, Advances in nutrition.

IOM (Institute of Medicine) and NRC (National Research Council). 2013. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy. Washington, DC: The National Academies Press, 2013.

S. McGuire, 2013, Advances in nutrition.

Institute of Medicine. 2013. Evaluating obesity prevention efforts: a plan for measuring progress. Washington, DC: The National Academies Press, 2013.

S. McGuire, 2014, Advances in nutrition.

Institute of Medicine. 2013. "Sodium intake in populations: assessment of evidence." Washington, DC: The National Academies Press, 2013.

S. McGuire, 2014, Advances in nutrition.

FAO, IFAD, and WFP. The State of Food Insecurity in the World 2015: Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO, 2015.

S. McGuire, Shelley McGuire, 2015, Advances in nutrition.

Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015.

S. McGuire, Shelley McGuire, 2016, Advances in nutrition.

Centers for Disease Control and Prevention. State indicator report on Physical Activity, 2014. Atlanta, GA: U.S. Department of Health and Human Services; 2014.

S. McGuire, Shelley McGuire, 2014, Advances in nutrition.

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.

S. McGuire, Shelley McGuire, 2011, Advances in nutrition.

WHO Guideline: Vitamin A supplementation in pregnant women. Geneva: WHO, 2011; WHO Guideline: Vitamin A supplementation in postpartum women. Geneva: WHO, 2011.

S. McGuire, 2012, Advances in nutrition.

Todd J.E., Mancino L., Lin B-H. The impact of food away from home on adult diet quality. ERR-90, U.S. Department of Agriculture, Econ. Res. Serv., February 2010.

S. McGuire, 2011, Advances in nutrition.

Institute of Medicine. 2009. School meals: building blocks for healthy children. Washington, DC: the National Academies Press.

S. McGuire, 2011, Advances in nutrition.

Institute of Medicine. 2012. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Washington, DC: The National Academies Press.

S. McGuire, 2012, Advances in nutrition.

Frayar, D.C., Ervin, R.B. Caloric intake from fast food among adults: United States, 2007-2010. NCHS Data Brief, No. 114, February 2013. Hyattsville, MD: National Center for Health Statistics, 2013.

S. McGuire, 2013, Advances in nutrition.