B. Park

发表

NEAR-INFRARED DIFFUSE REFLECTANCE FOR QUANTITATIVE AND QUALITATIVE MEASUREMENT OF SOLUBLE SOLIDS AND FIRMNESS OF DELICIOUS AND GALA APPLES

J. Abbott, B. Park, K. J. Lee, 2003 .

Detection of fecal residue on poultry carcasses by laser-induced fluorescence imaging.

K. Lawrence, M. Kim, B. Cho, 2009, Journal of food science.

Ultrasonic Spectral Analysis for Beef Sensory Attributes

D. S. Hale, B. Park, Rhonda K. Miller, 1994 .

Quality Evaluation of Poultry Carcass

B. Park, B. Park, 2016 .

Visible-near-infrared spectroscopy to predict water-holding capacity in normal and pale broiler breast meat.

B. Park, M. Sohn, B Park, 2011, Poultry science.

Near-infrared reflectance analysis for predicting beef longissimus tenderness.

Y. R. Chen, B. Park, S. Shackelford, 1998, Journal of animal science.

Measuring intramuscular fat in beef with ultrasonic frequency analysis.

D E Bray, D. Bray, B. Park, 1994, Journal of animal science.

Principles of ultrasound and measurement of intramuscular fat.

B. R. Thane, B. Park, J. Savell, 1992, Journal of animal science.

FOR POULTRY VISCERA INSPECTION

Y. R. Chen, K. Chao, B. Park, 2022 .

Predicting intramuscular fat in beef longissimus muscle from speed of sound.

D. S. Hale, B. Park, R. Miller, 1994, Journal of animal science.

Principal component regression of near-infrared reflectance spectra for beef tenderness prediction

Y. R. Chen, W. R. Hruschka, B. Park, 2001 .

Classification of Salmonella enterica serotypes with selective bands using visible/NIR hyperspectral microscope images

B. Park, M. Eady, 2016, Journal of microscopy.