H. Smyth
发表
D. Cozzolino,
M. Gishen,
H. Smyth,
2003,
Journal of agricultural and food chemistry.
H. Smyth,
J. Cichero,
Aisha Raidhan,
2021
.
H. Smyth,
L. Nissen,
J. Cichero,
2021,
Patient preference and adherence.
H. Smyth,
M. Gidley,
Dongdong Ni,
2021
.
H. Smyth,
Mridusmita Chaliha,
A. Yang,
2015,
Food science & nutrition.
H. Smyth,
Y. Sultanbawa,
S. Pun,
2015
.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2020,
Journal of the science of food and agriculture.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2020
.
D. Cozzolino,
H. Smyth,
M. Gidley,
2021
.
M. Herderich,
H. Smyth,
T. Siebert,
2005,
Analytical and bioanalytical chemistry.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2015,
Food chemistry.
H. Smyth,
H. M. Shewan,
J. Stokes,
2020
.
D. Cozzolino,
H. Smyth,
M. Gidley,
2022,
Frontiers in Nutrition.
D. Cozzolino,
H. Smyth,
M. Gidley,
2022,
Innovative Food Science & Emerging Technologies.
A. Furtado,
R. Henry,
H. Smyth,
2018,
Tree Genetics & Genomes.
H. Smyth,
H. M. Shewan,
J. Stokes,
2022,
Food Quality and Preference.
L. Hoffman,
H. Smyth,
Y. Sultanbawa,
2021,
Antioxidants.
H. Smyth,
R. Ford,
I. Bar,
2022,
International journal of molecular sciences.
L. Hoffman,
H. Smyth,
R. Kotrba,
2019,
Meat science.
H. Smyth,
R. Dietzgen,
D. Innes,
2015
.
H. Schirra,
H. Smyth,
M. Rychlik,
2022,
Frontiers in Nutrition.
H. Smyth,
M. Gidley,
Dongdong Ni,
2022,
Critical reviews in food science and nutrition.
David J. Williams,
H. Smyth,
Y. Sultanbawa,
2018,
Food Science and Biotechnology.
D. Joyce,
H. Smyth,
Craig M. Williams,
2017,
Food chemistry.
L. Hoffman,
H. Smyth,
A. Agus,
2021,
Foods.
David J. Williams,
H. Smyth,
Y. Sultanbawa,
2017
.
A. Furtado,
R. Henry,
H. Smyth,
2016,
Journal of the science of food and agriculture.
A. Furtado,
R. Henry,
H. Smyth,
2017,
Tree Genetics & Genomes.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2020,
Food Analytical Methods.
M. Fitzgerald,
H. Smyth,
M. Calingacion,
2019,
Journal of Food Science and Technology.
L. Hoffman,
H. Smyth,
A. Chaves,
2020,
Meat science.
David J. Williams,
H. Smyth,
W. Sunarharum,
2014
.
H. Smyth,
H. M. Shewan,
J. Stokes,
2022,
Food research international.
Emma J. Hassall,
H. Smyth,
H. M. Shewan,
2022,
Journal of food science.
A. Furtado,
R. Henry,
H. Smyth,
2016
.
A. Furtado,
R. Henry,
H. Smyth,
2020,
Journal of experimental botany.
D. Joyce,
H. Smyth,
A. Able,
2014
.
H. Schirra,
H. Smyth,
M. Rychlik,
2020,
Frontiers in Nutrition.
H. Smyth,
Y. Sultanbawa,
Mridusmita Chaliha,
2013,
Journal of agricultural and food chemistry.
H. Smyth,
Y. Sultanbawa,
B. Rühmann,
2019,
Foods.
H. Schirra,
H. Smyth,
M. Rychlik,
2022,
Frontiers in Nutrition.
Heather E. Smyth,
Yasmina Sultanbawa,
David J. Williams,
2015
.
H. Smyth,
Y. Sultanbawa,
J. Sanderson,
2012
.
M. Fitzgerald,
H. Smyth,
M. Calingacion,
2019,
Metabolomics.
M. Fitzgerald,
H. Smyth,
Maryada Sharma,
2016
.
H. Schirra,
H. Smyth,
M. Rychlik,
2022,
Future Foods.
Daniel Cozzolino,
Heather E. Smyth,
D. Cozzolino,
2011
.
D. Cozzolino,
L. Hoffman,
H. Smyth,
2021
.
R. Henry,
H. Smyth,
Yingting Zhao,
2022,
Foods.
T. O’Hare,
H. Smyth,
K. Fanning,
2013,
Journal of agricultural and food chemistry.
H. Smyth,
J. Mayze,
2013
.
H. Smyth,
Y. Sultanbawa,
Selina A Fyfe,
2018
.
D. Joyce,
H. Smyth,
R. Webb,
2017
.
Daniel Cozzolino,
D. Cozzolino,
H. Smyth,
2013,
Chemical reviews.
Heather E. Smyth,
H. Smyth,
Cozzolino Daniel,
2013
.
Robert G. Dambergs,
Daniel Cozzolino,
Wies Cynkar,
2006
.
Daniel Cozzolino,
Wies Cynkar,
Mark Gishen,
2005,
Talanta.
H. Smyth,
J. Stokes,
Sandra M. Olarte Mantilla,
2022,
Food Hydrocolloids.
D. Cozzolino,
H. Smyth,
M. Gidley,
2022,
Foods.
J. Daniells,
V. O'Keefe,
Heather E. Smyth,
2013
.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
D. Cozzolino,
H. Smyth,
J. Chapman,
2021,
Food chemistry. Molecular sciences.
A. Furtado,
R. Henry,
H. Smyth,
2017,
Tree Genetics & Genomes.
H. Smyth,
J. Stokes,
Paul A. Smith,
2021
.
H. Smyth,
J. Stokes,
P. Smith,
2020
.
H. Smyth,
Y. Sultanbawa,
K. Gething,
2011
.
Robert G. Dambergs,
Daniel Cozzolino,
Wies Cynkar,
2005
.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2021,
Food Analytical Methods.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2021,
Sensors.
D. Cozzolino,
V. K. Truong,
A. Power,
2021,
Critical reviews in food science and nutrition.
H. Smyth,
S. Poole,
D. Frank,
2008,
Journal of agricultural and food chemistry.
H. Smyth,
H. M. Shewan,
J. Stokes,
2020,
Food Hydrocolloids.
H. Smyth,
E. Grace,
W. Sunarharum,
2019,
Journal of the science of food and agriculture.
Heather. Smyth,
H. Smyth,
2010
.
A. Furtado,
R. Henry,
H. Smyth,
2018,
Tree Genetics & Genomes.
H. Smyth,
O. Deshmukh,
J. Stokes,
2019,
Food research international.
H. Smyth,
C. Hardner,
G. Sanewski,
2023,
Journal of agricultural and food chemistry.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2020,
International Journal of Food Science & Technology.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2020,
Food Analytical Methods.
Jason R. Stokes,
Heather E. Smyth,
H. Smyth,
2019,
Food research international.
H. Smyth,
H. M. Shewan,
J. Stokes,
2020
.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2021,
CyTA - Journal of Food.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2021,
Food Analytical Methods.
D. Cozzolino,
H. Smyth,
Y. Sultanbawa,
2021,
Applied spectroscopy.
H. Smyth,
F. Sonni,
E. Moore,
2016,
Food chemistry.