Isabelle Bouty

发表

Interpersonal and Interaction Influences on Informal Resource Exchanges Between R&D Researchers Across Organizational Boundaries

Isabelle Bouty, 2000 .

The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian Perspective

Isabelle Bouty, Marie-Léandre Gomez, 2009 .

DISHING UP INDIVIDUAL AND COLLECTIVE DIMENSIONS IN KNOWING

Isabelle Bouty, 2009 .

Unpacking Knowing Integration: A Practice-based Study in Haute Cuisine

Isabelle Bouty, Marie-Léandre Gomez, 2009 .

“Our flight suits are not just plain blue”: The co-production of coordination and bodies in a military air display squadron

Isabelle Bouty, Cécile Godé, 2022, Organization Studies.

Strategy emergence as wayfinding

Robert Cheng Huat Chia, Isabelle Bouty, Marie-Léandre Gomez, 2019 .

The Emergence of an Influential Practice: Food for Thought

Isabelle Bouty, Marie-Léandre Gomez, 2011 .

Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens

Isabelle Bouty, Marie-Léandre Gomez, Isabelle Bouty, 2013 .

Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World

Isabelle Bouty, Marie-Léandre Gomez, Carole Godard-Drucker, 2015 .

Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine Around the World

Isabelle Bouty, Marie-Léandre Gomez, Carole Drucker-Godard, 2013 .

Dishing up individual and collective dimensions in organizational knowing

Isabelle Bouty, Marie-Léandre Gomez, 2010 .

Managerial work and coordination: A practice-based approach onboard a racing sailboat

Isabelle Bouty, Isabelle Bouty, Carole Drucker-Godard, 2019 .