Ana Cristina Pinheiro

Advances in Food Nanotechnology

Ana I. Bourbon, Miguel Ângelo Parente Ribeiro Cerqueira, Ana Cristina Pinheiro, 2017 .

Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems

Ana Cristina Pinheiro, António A. Vicente, Joana Martins, 2019 .

Natural hydrocolloids for nanotechnological applications in foods

Ana I. Bourbon, António A. Vicente, Ana Cristina Pinheiro, 2011 .

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Ana I. Bourbon, António A. Vicente, Ana Cristina Pinheiro, 2012 .

Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes

António A. Vicente, Ana Cristina Pinheiro, Maria G. Carneiro-da-Cunha, 2012 .

Bacterial cellulose-lactoferrin as an antimicrobial edible packaging

António A. Vicente, Ana Cristina Pinheiro, Fernando Dourado, 2016 .