W. Dekant

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Grouping of phthalates for risk characterization of human exposures.

W. Dekant, 2020, Toxicology letters.

Exposure of an adult population to perfluorinated substances using duplicate diet portions and biomonitoring data.

Bernhard Liebl, Hermann Fromme, Wolfgang Dekant, 2007, Environmental science & technology.

Toxicokinetics and biotransformation of 3-(4-methylbenzylidene)camphor in rats after oral administration.

W. Dekant, W. Völkel, T. Colnot, 2006, Toxicology and applied pharmacology.

Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants.

S. O. Mueller, J. Schlatter, P. Schreier, 1999, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation and toxicokinetics of musk xylene in humans.

W. Dekant, J. Riedel, Jens Riedel, 1999, Toxicology and applied pharmacology.

Application of integrated transcriptomic, proteomic and metabolomic profiling for the delineation of mechanisms of drug induced cell stress.

Bas J Blaauboer, Christian G Huber, Paul Jennings, 2013, Journal of proteomics.

The Predict-IV project: Towards predictive toxicology using in vitro techniques.

Bas J Blaauboer, Paul Jennings, Wolfgang Dekant, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Development of an in vitro renal epithelial disease state model for xenobiotic toxicity testing.

Paul Jennings, Alice Limonciel, Anja Wilmes, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Alternative (non-animal) methods for cosmetics testing: current status and future prospects—2010

Valérie Zuang, George Loizou, Andrew Worth, 2011, Archives of Toxicology.

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

F. Toldrá, C. Leclercq, W. Dekant, 2008 .

Scientific Committee on Health and Environmental Risks opinion on: Environmental impact and effect on antimicrobial resistance of four substances used for the removal of microbial surface contamination of poultry carcasses

P. Calow, M. Vighi, O. Ladefoged, 2008 .

Formation and fate of nephrotoxic and cytotoxic glutathione S-conjugates: cysteine conjugate beta-lyase pathway.

W. Dekant, M. W. Anders, S. Vamvakas, 1994, Advances in pharmacology.

Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles.

G. B. Gori, D. Dietrich, J. Hengstler, 2013, Toxicon : official journal of the International Society on Toxinology.

Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles.

G. B. Gori, D. Dietrich, J. Hengstler, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles.

G. B. Gori, D. Dietrich, J. Hengstler, 2013, Chemico-biological interactions.

Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles.

G. B. Gori, D. Dietrich, J. Hengstler, 2013, Toxicology in vitro : an international journal published in association with BIBRA.

Open letter to the European commission: scientifically unfounded precaution drives European commission’s recommendations on EDC regulation, while defying common sense, well-established science, and risk assessment principles

G. B. Gori, D. Dietrich, J. Hengstler, 2013, Archives of Toxicology.

Endocrine effects of chemicals: aspects of hazard identification and human health risk assessment.

W. Dekant, T. Colnot, Thomas Colnot, 2013, Toxicology letters.

Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles

G. B. Gori, D. Dietrich, J. Hengstler, 2013 .

Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles.

W. Dekant, J. Kehrer, 2013, Toxicology letters.

Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles.

G. B. Gori, D. Dietrich, J. Hengstler, 2013, Toxicon : official journal of the International Society on Toxinology.

Are 4-hydroxy-2(E)-nonenal derived mercapturic acids and (1)H NMR metabonomics potential biomarkers of chemically induced oxidative stress in the kidney?

A. Mally, W. Dekant, A. Amberg, 2007, Toxicology.

Scientific Committee on Health and Environmental Risks opinion on: Risk assessment on indoor air quality

P. Calow, M. Vighi, A. Nevalainen, 2007 .

2,3,7,8-Tetrachlorodibenzo-p-dioxin induced cytochrome P450s alter the formation of reactive oxygen species in liver cells.

D. Schrenk, A. Mally, W. Dekant, 2006, Molecular nutrition & food research.

Rapid detection and identification of N-acetyl-L-cysteine thioethers using constant neutral loss and theoretical multiple reaction monitoring combined with enhanced product-ion scans on a linear ion trap mass spectrometer

W. Dekant, W. Völkel, K. Scholz, 2005, Journal of the American Society for Mass Spectrometry.

RIFM fragrance ingredient safety assessment, o-tolylethanol, CAS Registry Number 19819-98-8.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicity assessment strategies, data requirements, and risk assessment approaches to derive health based guidance values for non-relevant metabolites of plant protection products.

Wolfgang Dekant, Fritz Kalberlah, Stephanie Melching-Kollmuss, 2010, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of a urinary kidney biomarker panel in rat models of acute and subchronic nephrotoxicity.

A. Mally, W. Dekant, P. Hewitt, 2010, Toxicology.

Evaluation of putative biomarkers of nephrotoxicity after exposure to ochratoxin a in vivo and in vitro.

A. Mally, W. Dekant, K. Weber, 2008, Toxicological sciences : an official journal of the Society of Toxicology.

Gas chromatography-negative ion chemical ionization mass spectrometry as a powerful tool for the detection of mercapturic acids and DNA and protein adducts as biomarkers of exposure to halogenated olefins.

W. Dekant, W. Völkel, A. Pähler, 1999, Journal of chromatography. A.

Biotransformation of perchloroethene: dose-dependent excretion of trichloroacetic acid, dichloroacetic acid, and N-acetyl-S-(trichlorovinyl)-L-cysteine in rats and humans after inhalation.

E. Lederer, M. Friedewald, W. Dekant, 1998, Toxicology and applied pharmacology.

Mechanisms of Xenobiotic-lnduced Renal Carcinogenicity

W. Dekant, S. Vamvakas, 1992 .

Bioactivation of nephrotoxic haloalkenes by glutathione conjugation: formation of toxic and mutagenic intermediates by cysteine conjugate beta-lyase.

W. Dekant, M. W. Anders, S. Vamvakas, 1989, Drug metabolism reviews.

A physiologically based pharmacokinetic model for methyl tert-butyl ether in humans: implementing sensitivity and variability analyses.

W. Dekant, S. Borghoff, A. C. Licata, 2001, Toxicological sciences : an official journal of the Society of Toxicology.

RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Approaches for grouping of pesticides into cumulative assessment groups for risk assessment of pesticide residues in food.

W. Dekant, T. Colnot, 2017, Regulatory toxicology and pharmacology : RTP.

Biological relevance of effects following chronic administration of octamethylcyclotetrasiloxane (D4) in Fischer 344 rats.

W. Dekant, J. Klaunig, A. Scialli, 2017, Toxicology letters.

Furan in heat-treated foods: formation, exposure, toxicity, and aspects of risk assessment.

A. Mally, W. Dekant, J. Chipman, 2012, Molecular nutrition & food research.

Ochratoxin a causes DNA damage and cytogenetic effects but no DNA adducts in rats.

P. Mosesso, A. Mally, W. Dekant, 2005, Chemical research in toxicology.

Toxicokinetics of ethers used as fuel oxygenates.

W. Dekant, U. Bernauer, A. Amberg, 2001, Toxicology letters.

Comparison of electrospray ionization, atmospheric pressure chemical ionization, and atmospheric pressure photoionization for the analysis of dinitropyrene and aminonitropyrene LC-MS/MS

W. Dekant, W. Völkel, E. Straube, 2004, Journal of the American Society for Mass Spectrometry.

Scientific Committee on Health and Environmental Risks opinion on: Risk Assessment Report on hexabromocyclododecane Environmental Part

P. Calow, M. Vighi, O. Ladefoged, 2008 .

Slow oxidation of acetoxime and methylethyl ketoxime to the corresponding nitronates and hydroxy nitronates by liver microsomes from rats, mice, and humans.

W. Dekant, W. Völkel, M. Derelanko, 1999, Toxicological sciences : an official journal of the Society of Toxicology.

The BlueScreen HC assay to predict the genotoxic potential of fragrance materials

Gary M Williams, W. Dekant, H. Greim, 2022, Mutagenesis.

Experimental exposure to 1,1,1,3,3-pentafluoropropane (HFC-245fa): uptake and disposition in humans.

M. Andersen, W. Dekant, G. Johanson, 2010, Toxicological sciences : an official journal of the Society of Toxicology.

Disposition and biotransformation of the estrogenic isoflavone daidzein in rats.

W. Dekant, T. Colnot, T. Bayer, 2001, Toxicological sciences : an official journal of the Society of Toxicology.

Scientific Committee on Health and Environmental Risks SCHER The need for non-human primates in biomedical research, production and testing of products and devices

Colin R. Janssen, W. Dekant, H. Greim, 2009 .

RIFM fragrance ingredient safety assessment, phenylacetic acid, CAS Registry Number 103-82-2.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation of 12C- and 2-13C-labeled methyl tert-butyl ether, ethyl tert-butyl ether, and tert-butyl alcohol in rats: identification of metabolites in urine by 13C nuclear magnetic resonance and gas chromatography/mass spectrometry.

W. Dekant, U. Bernauer, A. Amberg, 1998, Chemical research in toxicology.

Perturbation of mitosis through inhibition of histone acetyltransferases: the key to ochratoxin a toxicity and carcinogenicity?

P. Mosesso, A. Mally, W. Dekant, 2011, Toxicological sciences : an official journal of the Society of Toxicology.

Chemical-induced nephrotoxicity mediated by glutathione S-conjugate formation.

W. Dekant, 2001, Toxicology letters.

Transport of N-acetyl-S-(1,2-dichlorovinyl)-L-cysteine, a metabolite of trichloroethylene, by mouse multidrug resistance associated protein 2 (Mrp2).

W. Dekant, N. Avliyakulov, M. Koag, 2010, Toxicology and applied pharmacology.

Upholding science in health, safety and environmental risk assessments and regulations.

G. B. Gori, H. Yamazaki, M. Aschner, 2016, Toxicology.

RIFM fragrance ingredient safety assessment, 3-phenylpropyl acetate, CAS Registry Number 122-72-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS Registry Number 140-11-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Reaction of nitroso derivatives of dinitropyrenes with sulfhydryl groups of peptides and hemoglobin in vitro and in rats

W. Dekant, G. Bringmann, W. Völkel, 2005, Xenobiotica; the fate of foreign compounds in biological systems.

Principles of Pharmacology and Toxicology Also Govern Effects of Chemicals on the Endocrine System.

G. B. Gori, D. Dietrich, N. Vermeulen, 2015, Toxicological sciences : an official journal of the Society of Toxicology.

Nephrotoxicity Testing In Vitro

P. H. Bach, E. Lock, W. Dekant, 1995 .

Bioactivation of xenobiotics by formation of toxic glutathione conjugates.

W. Dekant, M. Koob, M. Koob, 1991, Chemico-biological interactions.

Enzymatic transformation of mercapturic acids derived from halogenated alkenes to reactive and mutagenic intermediates.

W. Dekant, D. Henschler, S. Schmidt, 1987, Biochemical pharmacology.

N-acetyl-S-(1,2,2-trichlorovinyl)-L-cysteine and 2,2,2-trichloroethanol: two novel metabolites of tetrachloroethene in humans after occupational exposure.

W. Dekant, A. Rutkowska, G. Birner, 1996, Drug metabolism and disposition: the biological fate of chemicals.

Events that precede and that follow S-(1,2-dichlorovinyl)-L-cysteine-induced release of mitochondrial Ca2+ and their association with cytotoxicity to renal cells.

W. Dekant, M. W. Anders, S. Vamvakas, 1992, Biochemical pharmacology.

Metabolism of hexachloro-1,3-butadiene in mice: in vivo and in vitro evidence for activation by glutathione conjugation.

D. Schrenk, W. Dekant, D. Henschler, 1988, Xenobiotica; the fate of foreign compounds in biological systems.

Sex differences in hexachlorobutadiene biotransformation and nephrotoxicity.

W. Dekant, G. Birner, M. Ott, 1995, Toxicology and applied pharmacology.

Biotransformation and renal processing of nephrotoxic agents.

W. Dekant, 1995, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

Increased incidence of renal cell tumors in a cohort of cardboard workers exposed to trichloroethene

W. Dekant, D. Henschler, M. Lammert, 2009, Archives of Toxicology.

Biotransformation of 2,3,3,3-tetrafluoropropene (HFO-1234yf) in rabbits.

W. Dekant, R. Bertermann, P. Schuster, 2010, Toxicology and applied pharmacology.

Specificity of Aminoacylase III-Mediated Deacetylation of Mercapturic Acids

W. Dekant, K. Scholz, D. Newman, 2007, Drug Metabolism and Disposition.

Organ-specific carcinogenicity of haloalkenes mediated by glutathione conjugation

W. Dekant, D. Henschler, 1999, Journal of Cancer Research and Clinical Oncology.

Thioacylating intermediates as metabolites of S-(1,2-dichlorovinyl)-L-cysteine and S-(1,2,2-trichlorovinyl)-L-cysteine formed by cysteine conjugate beta-lyase.

W. Dekant, D. Henschler, M. W. Anders, 1988, Chemical research in toxicology.

Genotoxic activity of four metabolites of the soy isoflavone daidzein.

M. Metzler, W. Dekant, H. Stopper, 2003, Mutation research.

Transformation and transport: how does metabolic transformation change the affinity of substrates for the renal contraluminal anion and cation transporters?

W. Dekant, K. Ullrich, M. Gemborys, 1990, Toxicology letters.

Metabolism of 1,1-dichloro-2,2,2-trifluoroethane in rats.

W. Dekant, G. Urban, 1994, Xenobiotica; the fate of foreign compounds in biological systems.

Bioactivation mechanism of the cytotoxic and nephrotoxic S-conjugate S-(2-chloro-1,1,2-trifluoroethyl)-L-cysteine.

W. Dekant, L. Lash, M. W. Anders, 1987, Proceedings of the National Academy of Sciences of the United States of America.

Ochratoxin A-induced tumor formation: is there a role of reactive ochratoxin A metabolites?

W. Dekant, U. Schauer, A. Pähler, 2001, Toxicological sciences : an official journal of the Society of Toxicology.

Sex, organ and species specific bioactivation of chloromethane by cytochrome P4502E1.

W. Dekant, C. Frischmann, P. Speerschneider, 1995, Xenobiotica; the fate of foreign compounds in biological systems.

Metabolism of trichloroethene--in vivo and in vitro evidence for activation by glutathione conjugation.

W. Dekant, D. Henschler, M. Koob, 1990, Chemico-biological interactions.

Biosynthesis and biotransformation of glutathione S-conjugates to toxic metabolites.

W. Dekant, L. Lash, M. W. Anders, 1988, Critical reviews in toxicology.

p-aminophenol nephrotoxicity: biosynthesis of toxic glutathione conjugates.

W. Dekant, C. Kramer, M. Koob, 1992, Toxicology and applied pharmacology.

Biosynthesis and cellular effects of toxic glutathione S-conjugates.

W. Dekant, 1996, Advances in experimental medicine and biology.

Glutathione-dependent bioactivation of xenobiotics.

W. Dekant, S. Vamvakas, 1993, Xenobiotica; the fate of foreign compounds in biological systems.

Induction of unscheduled DNA synthesis and micronucleus formation in Syrian hamster embryo fibroblasts treated with cysteine S-conjugates of chlorinated hydrocarbons

W. Dekant, D. Schiffmann, D. Henschler, 1988, Cell Biology and Toxicology.

Glutathione-dependent toxicity.

W. Dekant, M. W. Anders, S. Vamvakas, 1992, Xenobiotica; the fate of foreign compounds in biological systems.

Scientific Committee on Health and Environmental Risks opinion on: Risk Assessment Report on 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8,-hexamethylcyclopenta-g-2-benzopyran (HHCB) Environmental Part

P. Calow, M. Vighi, O. Ladefoged, 2008 .

Rapid Detection and Identification of N-Acetyl-L-Cysteine Thioethers Using Constant Neutral Loss and Theoretical Multiple Reaction Monitoring Combined with Enhanced ProductIon Scans on a Linear Ion Trap Mass Spectrometer

W. Dekant, W. Völkel, K. Scholz, 2005 .

Mutagenicity of amino acid and glutathione S-conjugates in the Ames test.

W. Dekant, D. Henschler, M. W. Anders, 1988, Mutation research.

Bacterial beta-lyase mediated cleavage and mutagenicity of cysteine conjugates derived from the nephrocarcinogenic alkenes trichloroethylene, tetrachloroethylene and hexachlorobutadiene.

W. Dekant, D. Henschler, S. Schmidt, 1986, Chemico-biological interactions.

Covalent binding of hexachlorobutadiene metabolites to renal and hepatic mitochondrial DNA.

D. Schrenk, W. Dekant, 1989, Carcinogenesis.

In vivo detection and characterization of protein adducts resulting from bioactivation of haloethene cysteine S-conjugates by 19F NMR: chlorotrifluoroethene and tetrafluoroethene.

J. Harris, W. Dekant, M. W. Anders, 1992, Chemical research in toxicology.

Mutagenicity of hexachloro-1,3-butadiene and its S-conjugates in the Ames test--role of activation by the mercapturic acid pathway in its nephrocarcinogenicity.

W. Dekant, D. Henschler, S. Vamvakas, 1988, Carcinogenesis.

Mutagenicity of tetrachloroethene in the Ames test--metabolic activation by conjugation with glutathione.

W. Dekant, D. Henschler, S. Vamvakas, 1989, Journal of biochemical toxicology.

Bacterial cysteine conjugate beta-lyase and the metabolism of cysteine S-conjugates: structural requirements for the cleavage of S-conjugates and the formation of reactive intermediates.

W. Dekant, D. Henschler, S. Vamvakas, 1988, Chemico-biological interactions.

Comparative metabolism of the renal carcinogen 1,4-dichlorobenzene in rat: identification and quantitation of novel metabolites.

W. Dekant, C. Klos, Christa Klos, 1994, Xenobiotica; the fate of foreign compounds in biological systems.

Novel metabolites of trichloroethylene through dechlorination reactions in rats, mice and humans.

M. Metzler, W. Dekant, D. Henschler, 1984, Biochemical pharmacology.

RIFM fragrance ingredient safety assessment, benzoic acid, CAS Registry Number 65-85-0.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mammalian toxicology and human exposures to the flame retardant 2,2′,6,6′-tetrabromo-4,4′-isopropylidenediphenol (TBBPA): implications for risk assessment

W. Dekant, T. Colnot, S. Kacew, 2013, Archives of Toxicology.

RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Trifluoroacetylated adducts in spermatozoa, testes, liver and plasma and CYP2E1 induction in rats after subchronic inhalatory exposure to halothane.

W. Dekant, M. Manno, B. Quintanilla-Vega, 2003, Toxicology letters.

Metabolism of tetrachloroethene in rats: identification of N epsilon-(dichloroacetyl)-L-lysine and N epsilon-(trichloroacetyl)-L-lysine as protein adducts.

W. Dekant, D. Henschler, M. W. Anders, 1994, Chemical research in toxicology.

Glutathione depletion, lipid peroxidation, DNA double-strand breaks and the cytotoxicity of 2-bromo-3-(N-acetylcystein-S-yl)hydroquinone in rat renal cortical cells.

W. Dekant, S. Vamvakas, D. Bittner, 1992, Chemico-biological interactions.

Glutathione conjugates of 4-hydroxy-2(E)-nonenal as biomarkers of hepatic oxidative stress-induced lipid peroxidation in rats.

A. Mally, W. Dekant, W. Völkel, 2005, Free radical biology & medicine.

RIFM fragrance ingredient safety assessment, biphenyl, CAS Registry Number 92-52-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation and membrane transport in nephrotoxicity.

W. Dekant, S. Vamvakas, S. Vamvakas, 1996, Critical reviews in toxicology.

Biotransformation and Renal Processing of Nephrotoxic Agents

W. Dekant, 1996 .

Sulfur-containing proreactive intermediates: hydrolysis and mutagenicity of halovinyl 2-nitrophenyl disulfides.

W. Dekant, G. Urban, D. Müller, 1991, Chemico-biological interactions.

Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements.

W. Dekant, O. Morita, A. Shimotoyodome, 2017, Toxicology letters.

Biotransformation and pharmacokinetics of the antiplasmodial naphthylisoquinoline alkaloid dioncophylline A

W. Dekant, G. Bringmann, J. Faber, 2006, Xenobiotica; the fate of foreign compounds in biological systems.

Bioactivation of nephrotoxins and renal carcinogens by glutathione S-conjugate formation.

W. Dekant, Wolfgang Dekant, 1993, Toxicology letters.

Update to RIFM fragrance ingredient safety assessment, 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl acetate, CAS Registry Number 93-92-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5.

A. M. Api, P. Calow, T. Schultz, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Does Exposure to Trichloroethene in Low Doses Constitute a Cancer Risk to Humans?

W. Dekant, 2001 .

Biosynthesis, bioactivation, and mutagenicity of S-conjugates.

W. Dekant, M. W. Anders, S. Vamvakas, 1990, Toxicology letters.

Assessment of unscheduled DNA synthesis in a cultured line of renal epithelial cells exposed to cysteine S-conjugates of haloalkenes and haloalkanes.

W. Dekant, D. Henschler, S. Vamvakas, 1989, Mutation research.

Genotoxicity of haloalkene and haloalkane glutathione S-conjugates in porcine kidney cells.

W. Dekant, D. Henschler, S. Vamvakas, 1989, Toxicology in vitro : an international journal published in association with BIBRA.

Role of metabolic activation in the toxicity of S-(pentachlorobutadienyl)glutathione and S- (pentachlorobutadienyl)- l -cysteine in the isolated perfused rat kidney.

D. Schrenk, W. Dekant, D. Henschler, 1988, Toxicology in vitro : an international journal published in association with BIBRA.

Cytotoxicity and bioactivation mechanism of benzyl 2-chloro-1,1,2-trifluoroethyl sulfide and benzyl 1,2,3,4,4-pentachlorobuta-1,3-dienyl sulfide.

F. Guengerich, W. Dekant, M. W. Anders, 1988, Chemical research in toxicology.

Original Contribution Glutathione conjugates of 4-hydroxy-2(E)-nonenal as biomarkers of hepatic oxidative stress-induced lipid peroxidation in rats

A. Mally, W. Dekant, Idelette Weick, 2005 .

Enhanced sensitivity for the determination of ambiphilic polyaromatic amines by LC-MS/MS after acetylation.

W. Dekant, W. Völkel, E. Straube, 2005, Journal of chromatography. A.

Consideration of Rat Chronic Progressive Nephropathy in Regulatory Evaluations for Carcinogenicity

Samuel M. Cohen, R. Sielken, W. Dekant, 2012, Toxicological sciences : an official journal of the Society of Toxicology.

Fumonisin B1 and the kidney: modes of action for renal tumor formation by fumonisin B1 in rodents.

A. Mally, W. Dekant, S. Müller, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicokinetics of tetrabromobisphenol a in humans and rats after oral administration.

W. Dekant, W. Völkel, U. Schauer, 2006, Toxicological sciences : an official journal of the Society of Toxicology.

Issues in the hazard and risk assessment of perfluoroalkyl substance mixtures.

W. Dekant, T. Colnot, Thomas Colnot, 2021, Toxicology letters.

A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients.

J. Saurat, P. Calow, W. Dekant, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Quantitation of bisphenol A and bisphenol A glucuronide in biological samples by HLPC-MS/MS

W. Dekant, W. Völkel, Nataly Bittner, 2005 .

Assaying the estrogenicity of phytoestrogens in cells of different estrogen sensitive tissues.

W. Dekant, H. Stopper, E. Schmitt, 2001, Toxicology in vitro : an international journal published in association with BIBRA.

RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number 67634-11-1.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

Assessment of candidate biomarkers of drug-induced hepatobiliary injury in preclinical toxicity studies.

H. Ellinger-Ziegelbauer, A. Mally, W. Dekant, 2010, Toxicology letters.

Covalent Binding of Reactive Intermediates of Xenobiotics to Mitochondrial DNA

W. Dekant, M. W. Anders, S. Vamvakas, 1993 .

Genotoxicity of neurotoxic triaryl phosphates: identification of DNA adducts of the ultimate metabolites, saligenin phosphates.

W. Dekant, D. Henschler, G. Schmuck, 1993, Chemical research in toxicology.

Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food

C. Leclercq, W. Dekant, N. Gontard, 2008 .

RIFM fragrance ingredient safety assessment, 2-dodecenal, CAS registry number 4826-62-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 8-nonenal, CAS Registry number 39770-04-2.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3 and 4-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde, CAS registry number 31906-04-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 10-undecenal, CAS Registry Number 112-45-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 9-decenal, CAS Registry Number 39770-05-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, nona-2-trans-6-cis-dienal, CAS registry number 557-48-2.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, trans-2-octenal, CAS registry number 2548-87-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-ethylhexanal, CAS Registry Number 123-05-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexen-2-al, CAS Registry Number 6728-26-3.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5.

P. Calow, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation of 2,3,3,3-tetrafluoropropene (HFO-1234yf) in male, pregnant and non-pregnant female rabbits after single high dose inhalation exposure.

W. Dekant, T. Schmidt, R. Bertermann, 2012, Toxicology and applied pharmacology.

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 18th list of substances for food contact materials Question No EFSA-Q-2007-167, EFSA-Q-2006-177, EFSA-Q-2005-152, EFSA-Q-2007-022, EFSA-Q-2007-004, EFSA-

F. Toldrá, J. Larsen, C. Leclercq, 2008 .

A flow scheme for cumulative assessment of pesticides for adverse liver effects.

W. Dekant, T. Colnot, S. Melching-Kollmuss, 2020, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3.

A. M. Api, G. A. Burton, T. Schultz, 2017, Food and Chemical Toxicology.

Mycotoxins and the kidney: modes of action for renal tumor formation by ochratoxin A in rodents.

A. Mally, W. Dekant, 2009, Molecular nutrition & food research.

Ochratoxin A: lack of formation of covalent DNA adducts.

A. Mally, W. Dekant, H. Ihmels, 2004, Chemical research in toxicology.

Reactivity of haloketenes and halothioketenes with nucleobases: reactions in vitro with DNA.

W. Dekant, M. Müller, M. Sander, 1998, Chemical Research in Toxicology.

Scientific Committee on Health and Environmental Risks opinion on: Risk Assessment Report on Vinyl acetate, Human Health Part

P. Calow, M. Vighi, O. Ladefoged, 2008 .

Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles.

D. Dietrich, J. Hengstler, W. Dekant, 2013, ALTEX.

Immunomodulation and exposure to per- and polyfluoroalkyl substances: an overview of the current evidence from animal and human studies

M. Zeegers, W. Dekant, T. Colnot, 2022, Archives of Toxicology.

RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mammalian toxicology and human exposures to the flame retardant 2,2′,6,6′-tetrabromo-4,4′-isopropylidenediphenol (TBBPA): implications for risk assessment

W. Dekant, T. Colnot, S. Kacew, 2013, Archives of Toxicology.

RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.

A. M. Api, Terry W. Schultz, P. Calow, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cis-jasmone, CAS registry number 488-10-8

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

Toxicology, 1. Fundamentals

W. Dekant, S. Vamvakas, 2011 .

The role of biotransformation and bioactivation in toxicity.

W. Dekant, 2009, EXS.

Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) 1

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Cyclosporine A kinetics in brain cell cultures and its potential of crossing the blood-brain barrier.

D. Weiss, W. Dekant, A. Wilmes, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Bioactivation of hexachlorobutadiene by glutathione conjugation.

W. Dekant, M. W. Anders, S. Vamvakas, 1990, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

DNA-BINDING OF SULFUR-CONTAINING METABOLITES FROM 35S-iPENTACHLOROBUTADIENYL)-L-CYSTEINE IN BACTERIA AND ISOLATED RENAL TUBULAR CELLS

W. Dekant, D. Henschler, S. Vamvakas, 1988, Drug metabolism and drug interactions.

RIFM fragrance ingredient safety assessment, cyclohexanone, CAS Registry Number 108-94-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mapping the pharmaceutical design space by amorphous ionic liquid strategies

Christoph A. Sotriffer, Helga Stopper, Wolfgang Dekant, 2017, Journal of controlled release : official journal of the Controlled Release Society.

Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

A. M. Api, T W Schultz, A M Api, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-propanal, 4-(1-methylethyl)-, (4R), CAS Registry Number 1378867-81-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The role of hazard- and risk-based approaches in ensuring food safety

Maarten Nauta, Alan R. Boobis, Andrew Cockburn, 2015 .

The Assessment of Repeated Dose Toxicity In Vitro: A Proposed Approach

Raffaella Corvi, Paul Jennings, Thomas Hartung, 2006, Alternatives to laboratory animals : ATLA.

Use of rosemary extracts as a food additive 1 Scientific Opinion of the Panel on Food Additives , Flavourings , Processing Aids and Materials in Contact with Food ( Question No EFSA-Q-2003-140 ) Adopted on 7 March 2008

F. Toldrá, C. Leclercq, W. Dekant, 2008 .

RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Metabolism of the chlorofluorocarbon substitute 1,1-dichloro-2,2,2-trifluoroethane by rat and human liver microsomes: the role of cytochrome P450 2E1.

W. Dekant, G. Urban, P. Speerschneider, 1994, Chemical research in toxicology.

RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.

A. M. Api, P. Calow, T. Schultz, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7.

A. M. Api, P. Calow, T. Schultz, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation and nephrotoxicity of ochratoxin B in rats.

A. Mally, W. Dekant, W. Völkel, 2005, Toxicology and applied pharmacology.

RIFM fragrance ingredient safety assessment, benzyl phenylacetate, CAS Registry Number 102-16-9.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl benzoate, CAS Registry Number 94-47-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl phenylacetate, CAS Registry Number 102-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation and toxicokinetics of the insect repellent IR3535® in male and female human subjects after dermal exposure.

W. Dekant, U. Schauer, T. Broschard, 2013, Toxicology letters.

RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6.

G. A. Burton, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0.

P. Calow, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.

A. M. Api, P. Calow, T. Schultz, 2015, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.

A. M. Api, P. Calow, T. Schultz, 2015, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Furan carcinogenicity: DNA binding and genotoxicity of furan in rats in vivo.

Wolfgang Dekant, Angela Mally, K. Turteltaub, 2012, Molecular nutrition & food research.

Bone marrow depletion with haemor rhagic diathesis in calves in Germany: Characterization of the disease and preli minary investigations on its aetiology Panmyelophthise mit hämorrhagischer Diathese bei Kälbern in Deutschland: Charakterisierung des Erkrankungsbildes und bisherige Untersuchungserge

W. Dekant, R. Johne, J. Buitkamp, 2010 .

Risk and Progression Factors in Carcinogenesis

H. Müller-Hermelink, W. Dekant, H. Neumann, 1997, Recent Results in Cancer Research.

RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and Chemical Toxicology.

Bone marrow depletion with haemorrhagic diathesis in calves in Germany: characterization of the disease and preliminary investigations on its aetiology.

W. Dekant, R. Johne, H. Müller, 2010, Berliner und Munchener tierarztliche Wochenschrift.

RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.

P. Calow, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Two triterpene glycosides from the priority list Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Functional and proliferative effects of repeated low-dose oral administration of furan in rat liver.

D. Schrenk, A. Mally, W. Dekant, 2010, Molecular nutrition & food research.

Hepatobiliary Toxicity of Furan: Identification of Furan Metabolites in Bile of Male F344/N Rats

Wolfgang Dekant, Angela Mally, A. Mally, 2010, Drug Metabolism and Disposition.

RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation of the anthraquinones emodin and chrysophanol by cytochrome P450 enzymes. Bioactivation to genotoxic metabolites.

S. O. Mueller, W. Dekant, H. Stopper, 1998, Drug metabolism and disposition: the biological fate of chemicals.

Metal salts with low oral bioavailability and considerable exposures from ubiquitous background: Inorganic aluminum salts as an example for issues in toxicity testing and data interpretation.

W. Dekant, 2019, Toxicology letters.

RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparative analysis of novel noninvasive renal biomarkers and metabonomic changes in a rat model of gentamicin nephrotoxicity.

Alexander Amberg, Joseph V Bonventre, Wolfgang Dekant, 2009, Toxicological sciences : an official journal of the Society of Toxicology.

RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS Registry Number 55722-59-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.

A. M. Api, G. A. Burton, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Glutathione-dependent bioactivation of haloalkenes.

W. Dekant, M. W. Anders, 1998, Annual review of pharmacology and toxicology.

Biotransformation of the fungicide chlorthalonil by glutathione conjugation.

W. Dekant, E. Rosner, C. Klos, 1996, Fundamental and applied toxicology : official journal of the Society of Toxicology.

Mutagenicity of benzyl S-haloalkyl and S-haloalkenyl sulfides in the Ames-test.

W. Dekant, M. W. Anders, W Dekant, 1989, Biochemical pharmacology.

Reactivity of haloketenes and halothioketenes with nucleobases: chemical characterization of reaction products.

W. Dekant, M. Müller, G. Birner, 1998, Chemical research in toxicology.

Biosynthesis of toxic glutathione conjugates from halogenated alkenes.

W. Dekant, 2003, Toxicology letters.

Biotransformation of trans-1,1,1,3-tetrafluoropropene (HFO-1234ze).

W. Dekant, R. Bertermann, P. Schuster, 2009, Toxicology and applied pharmacology.

Biotransformation of trichloroethene: dose-dependent excretion of 2,2,2-trichloro-metabolites and mercapturic acids in rats and humans after inhalation

Ulrike Bernauer, Dietrich Henschler, W. Dekant, 1996, Archives of Toxicology.

Metabolic activation of the nephrotoxic haloalkene 1,1,2-trichloro-3,3,3-trifluoro-1-propene by glutathione conjugation.

W. Dekant, S. Vamvakas, E. Kremling, 1989, Biochemical pharmacology.

Biotransformation of trans-1-chloro-3,3,3-trifluoropropene (trans-HCFO-1233zd).

W. Dekant, T. Schmidt, R. Bertermann, 2013, Toxicology and applied pharmacology.

Biotransformation of 2,3,3,3-tetrafluoropropene (HFO-1234yf).

G. W. Jepson, W. Dekant, T. Snow, 2008, Toxicology and applied pharmacology.

Biotransformation of 2 , 3 , 3 , 3tetra 3tetra 3tetra fl uoropropene ( HFO1234 HFO1234 HFO1234 yf )

G. W. Jepson, W. Dekant, T. Snow, 2008 .

Glutathione conjugation of perchloroethene in subcellular fractions from rodent and human liver and kidney.

W. Dekant, G. Birner, J. Parker, 1998, Chemico-biological interactions.

Metabolism of 14C-dichloroethyne in rats.

W. Dekant, D. Henschler, W. Kanhai, 1991, Xenobiotica; the fate of foreign compounds in biological systems.

Metabolism of hexafluoropropene. Evidence for bioactivation by glutathione conjugate formation in the kidney.

W. Dekant, M. Koob, 1990, Drug metabolism and disposition: the biological fate of chemicals.

Glutathione conjugate mediated toxicities.

P. van Bladeren, W. Dekant, T. Monks, 1990, Toxicology and applied pharmacology.

Metabolism of the nephrotoxin dichloroacetylene by glutathione conjugation.

W. Dekant, D. Henschler, W. Kanhai, 1989, Chemical research in toxicology.

Enzymatic conjugation of hexachloro-1,3-butadiene with glutathione. Formation of 1-(glutathion-S-yl)-1,2,3,4,4-pentachlorobuta-1,3-diene and 1,4-bis(glutathion-S-yl)-1,2,3,4-tetrachlorobuta-1,3-diene.

W. Dekant, D. Henschler, M. W. Anders, 1988, Drug metabolism and disposition: the biological fate of chemicals.

Bioactivation of tetrachloroethylene. Role of glutathione S-transferase-catalyzed conjugation versus cytochrome P-450-dependent phospholipid alkylation.

M. Metzler, W. Dekant, D. Henschler, 1987, Drug metabolism and disposition: the biological fate of chemicals.

Identification of S-1,2-dichlorovinyl-N-acetyl-cysteine as a urinary metabolite of trichloroethylene: a possible explanation for its nephrocarcinogenicity in male rats.

M. Metzler, W. Dekant, D. Henschler, 1986, Biochemical pharmacology.

Identification of S-1,2,2-trichlorovinyl-N-acetylcysteine as a urinary metabolite of tetrachloroethylene: bioactivation through glutathione conjugation as a possible explanation of its nephrocarcinogenicity.

M. Metzler, W. Dekant, D. Henschler, 1986, Journal of biochemical toxicology.

Comprehensive summary--Predict-IV: A systems toxicology approach to improve pharmaceutical drug safety testing.

Paul Jennings, Wolfgang Dekant, Emanuela Testai, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Mechanism of cisplatin proximal tubule toxicity revealed by integrating transcriptomics, proteomics, metabolomics and biokinetics.

Stephan Aiche, Theresa Kristl, Christian G Huber, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Endocrine effects of tetrabromobisphenol-A (TBBPA) in Wistar rats as tested in a one-generation reproduction study and a subacute toxicity study.

Wout Slob, Wolfgang Dekant, A. Piersma, 2008, Toxicology.

Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population 1 Scientific Opinion of the Panel on Food Additives,

C. Leclercq, W. Dekant, N. Gontard, 2008 .

RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Quantitation of N epsilon-(dichloroacetyl)-L-lysine in proteins after perchloroethene exposure by gas chromatography-mass spectrometry using chemical ionization and negative ion detection followingimmunoaffinity chromatography.

W. Dekant, W. Völkel, A. Pähler, 1999, Journal of chromatography. A.

RIFM fragrance ingredient safety assessment, benzyl acetone, CAS Registry Number 2550-26-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Increased incidence of renal cell tumours in a cohort of cardboard workers exposed to trichloroethylene

W. Dekant, D. Henschler, M. Lammert, 1995, Archives of Toxicology.

Renal cell cancer correlated with occupational exposure to trichloroethene

W. Dekant, A. Baumüller, D. Henschler, 1998, Journal of Cancer Research and Clinical Oncology.

Tetrabromobisphenol A (TBBPA): Possible modes of action of toxicity and carcinogenicity in rodents.

W. Dekant, D. Lai, S. Kacew, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Modulation of key regulators of mitosis linked to chromosomal instability is an early event in ochratoxin A carcinogenicity.

A. Mally, W. Dekant, M. Adler, 2009, Carcinogenesis.

Structural improvement of higher education in environmental toxicology in Latin America and Europe.

M Manno, M E Cebrián, W. Dekant, 2000, Toxicology letters.

Editorial.

G. B. Gori, M. Aschner, D. Schrenk, 2019, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6.

A. M. Api, T. W. Schultz, P. Calow, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicokinetics of the mycotoxin ochratoxin A in F 344 rats after oral administration.

Wolfgang Völkel, Wolfgang Dekant, W. Dekant, 2003, Toxicology and applied pharmacology.

Neoantigen formation and clastogenic action of HCFC-123 and perchloroethylene in human MCL-5 cells.

W. Dekant, I. White, M. Manno, 2001, Toxicology letters.

RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-, CAS Registry Number 27538-09-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

Metabolism and kinetics of bisphenol a in humans at low doses following oral administration.

Wolfgang Völkel, Wolfgang Dekant, W. Dekant, 2002, Chemical research in toxicology.

Evaluation of animal toxicity studies with diisocyanates regarding presence of thresholds for induction and elicitation of respiratory allergy by quantitative weight of evidence

W. Dekant, T. Colnot, Thomas Colnot, 2022, Toxicology and industrial health.

Identification and pathway mapping of furan target proteins reveal mitochondrial energy production and redox regulation as critical targets of furan toxicity.

Francesco Falciani, Nil Turan, Wolfgang Dekant, 2012, Toxicological sciences : an official journal of the Society of Toxicology.

Performance of novel kidney biomarkers in preclinical toxicity studies.

Philip Hewitt, Frank Staedtler, Joseph V Bonventre, 2010, Toxicological sciences : an official journal of the Society of Toxicology.

RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of the carcinogenicity of dichloromethane in rats, mice, hamsters and humans.

W. Dekant, J. Arts, P. Jean, 2020, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Contraluminal para-aminohippurate (PAH) transport in the proximal tubule of the rat kidney

W. Dekant, K. Ullrich, T. Wieland, 1989, Pflügers Archiv.

Kinetics and dynamics of cyclosporine A in three hepatic cell culture systems.

S. O. Mueller, A. Guillouzo, W. Dekant, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

Ochratoxin A as a potential etiologic factor in endemic nephropathy: lessons from toxicity studies in rats.

A. Mally, W. Dekant, G. Hard, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicology of decamethylcyclopentasiloxane (D5).

Wolfgang Dekant, James E Klaunig, W. Dekant, 2016, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5.

A. M. Api, P. Calow, T. Schultz, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl acetate, CAS Registry Number 123-86-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl butyrate, CAS registry number 105-54-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, amyl valerate, CAS Registry Number 2173-56-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, Octyl acetate, CAS Registry Number 112-14-1.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

Quantitation of Nϵ-(dichloroacetyl)-l-lysine in proteins after perchloroethene exposure by gas chromatography–mass spectrometry using chemical ionization and negative ion detection following immunoaffinity chromatography

W. Dekant, W. Völkel, A. Pähler, 1999 .

RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Scientific Committee on Health and Environmental Risks opinion on: The need for non- human primates in biomedical research, production and testing of products and devices

P. Calow, M. Vighi, O. Ladefoged, 2009 .

Alternative methods to safety studies in experimental animals: role in the risk assessment of chemicals under the new European Chemicals Legislation (REACH)

J. G. Hengstler, W. Lilienblum, W. Dekant, 2008, Archives of Toxicology.

RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

Ochratoxin A: 13-week oral toxicity and cell proliferation in male F344/n rats.

A. Mally, W. Dekant, W. Lutz, 2007, Toxicological sciences : an official journal of the Society of Toxicology.

Functional, biochemical, and pathological effects of repeated oral administration of ochratoxin A to rats.

A. Mally, W. Dekant, W. Völkel, 2005, Chemical research in toxicology.

Metabonomic study of ochratoxin a toxicity in rats after repeated administration: phenotypic anchoring enhances the ability for biomarker discovery.

A. Mally, S. Wagner, W. Dekant, 2009, Chemical research in toxicology.

Absence of 2'-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MS.

A. Mally, W. Dekant, H. Ihmels, 2008, Molecular nutrition & food research.

Ochratoxin A: apoptosis and aberrant exit from mitosis due to perturbation of microtubule dynamics?

A. Mally, W. Dekant, E. Pfeiffer, 2006, Toxicological sciences : an official journal of the Society of Toxicology.

DNA adduct formation by ochratoxin A: Review of the available evidence

A. Mally, W. Dekant, 2005, Food additives and contaminants.

Metabolism and toxicokinetics of the mycotoxin ochratoxin A in F344 rats

W. Dekant, W. Völkel, H. Zepnik, 2003, Mycotoxin Research.

Answer to Prof. Pfohl-Leszkowicz's Letter to the Editor

A. Mally, W. Dekant, T. Delatour, 2009 .

Ochratoxin A alters cell adhesion and gap junction intercellular communication in MDCK cells.

A. Mally, W. Dekant, Martina Decker, 2006, Toxicology.

Regular ArticleBiotransformation of the Fungicide Chlorthalonil by Glutathione Conjugation

W. Dekant, E. Rosner, C. Klos, 1996 .

Toxicology for real-life risk simulation - Editorial preface to this special issue.

Aristidis Tsatsakis, Wolfgang Dekant, Marina Goumenou, 2019, Toxicology letters.

Mammalian toxicity of trifluoroacetate and assessment of human health risks due to environmental exposures

W. Dekant, Raphael Dekant, 2023, Archives of Toxicology.

RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cyclohexyl acetate, CAS Registry Number 622-45-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cyclohexyl butyrate, CAS Registry Number 1551-44-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Structures of DNA adducts formed by halothioketenes and haloketenes: possible adducts formed from trichloro- and perchloroethene via glutathione conjugation.

W. Dekant, D. Henschler, M. Müller, 1994, IARC scientific publications.

RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Renal tumorigenicity of 1,1-dichloroethene in mice: the role of male-specific expression of cytochrome P450 2E1 in the renal bioactivation of 1,1-dichloroethene.

W. Dekant, P. Speerschneider, 1995, Toxicology and applied pharmacology.

Toxicology of chlorofluorocarbon replacements.

W. Dekant, W Dekant, 1996, Environmental health perspectives.

Toxicology, 3. Evaluation of Toxic Effects

Wolfgang Dekant, Spiridon Vamvakas, W. Dekant, 2011 .

RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1.

A. M. Api, G. A. Burton, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Consideration of benzyl derivatives evaluated by JECFA (57 th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) Scientific Opinion of the Panel on Food Additives,

J. Larsen, C. Leclercq, W. Dekant, 2008 .

RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identifying a reference list of respiratory sensitizers for the evaluation of novel approaches to study respiratory sensitization

A. M. Api, Nora L. Krutz, W. Dekant, 2021, Critical reviews in toxicology.

New pathways of trichloroethylene metabolism.

W. Dekant, D. Henschler, 1983, Developments in toxicology and environmental science.

Human exposure to bisphenol A by biomonitoring: methods, results and assessment of environmental exposures.

Wolfgang Völkel, Wolfgang Dekant, W. Dekant, 2008, Toxicology and applied pharmacology.

RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cresol (mixed isomers), CAS Registry Number 1319-77-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-undecanone, CAS Registry Number 112-12-9.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-heptanone, CAS Registry Number 110-43-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-hexanone, CAS Registry Number 589-38-8.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-octanone, CAS Registry Number 106-68-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, n-hexane, CAS Registry Number 110-54-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Absorption, elimination and metabolism of trichloroethylene: a quantitative comparison between rats and mice.

M. Metzler, W. Dekant, D. Henschler, 1986, Xenobiotica; the fate of foreign compounds in biological systems.

RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methyl-2-pentanone, CAS Registry Number 108-10-1.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Uptake and disposition of 1,1-difluoroethane (HFC-152a) in humans.

W. Dekant, G. Johanson, B. Sjögren, 2012, Toxicology letters.

Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity. How to evaluate the risk of the S-EDCs?

G. B. Gori, D. Dietrich, N. Vermeulen, 2020, Journal of toxicology and environmental health. Part A.

RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

QUANTITATION OF BISPHENOL A AND BISPHENOL A GLUCURONIDE IN BIOLOGICAL SAMPLES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY

Wolfgang Völkel, Wolfgang Dekant, W. Dekant, 2005, Drug Metabolism and Disposition.

RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,6-Dimethylocta-2,4,6-triene, CAS Registry Number 673-84-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation and male rat-specific renal toxicity of diethyl ethyl- and dimethyl methylphosphonate.

W. Dekant, A. Pähler, K. Blumbach, 2000, Toxicological sciences : an official journal of the Society of Toxicology.

The EU chemicals strategy for sustainability: in support of the BfR position

G. B. Gori, D. Dietrich, A. Boobis, 2021, Archives of Toxicology.

Toxicokinetics of acrylamide in rats and humans following single oral administration of low doses.

W. Dekant, E. K. Kopp, 2009, Toxicology and applied pharmacology.

Conjugation-dependent carcinogenicity and toxicity of foreign compounds

W. Dekant, M. W. Anders, 1994 .

Assessment of the genotoxic potential of mintlactone.

W. Dekant, H. Greim, G. Eisenbrand, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation of [(12)C]- and [(13)C]-tert-amyl methyl ether and tert-amyl alcohol.

W. Dekant, U. Bernauer, A. Amberg, 1999, Chemical research in toxicology.

RIFM fragrance ingredient safety assessment, 2-trans-6-cis-dodecadienal, CAS Registry Number 21662-13-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,6-octadienal, (2E,6Z)-, CAS registry number 76917-23-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Haemoglobin binding of a musk xylene metabolite in man.

W. Dekant, J. Riedel, H. Neumann, 1999, Xenobiotica; the fate of foreign compounds in biological systems.

RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl-1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7.

A. M. Api, G. A. Burton, P. Calow, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8.

A. M. Api, P. Calow, T. Schultz, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The food colour Red 2G (E128)

F. Toldrá, C. Leclercq, W. Dekant, 2007 .

Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7.

A. M. Api, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1.

A. M. Api, P. Calow, T. Schultz, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.

A. M. Api, P. Calow, T. Schultz, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Role of P4502E1 in the metabolism of 1,1,2,2-tetrafluoro-1-(2,2,2-trifluoroethoxy)-ethane.

W. Dekant, R. Kerssebaum, U. Köster, 1994, Xenobiotica; the fate of foreign compounds in biological systems.

Nephron Toxicity Profiling via Untargeted Metabolome Analysis Employing a High Performance Liquid Chromatography-Mass Spectrometry-based Experimental and Computational Pipeline*

Oliver Kohlbacher, Christian G Huber, Paul Jennings, 2015, The Journal of Biological Chemistry.

RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Commentary: cumulative risk assessment of perfluoroalkyl carboxylic acids and perfluoralkyl sulfonic acids: what is the scientific support for deriving tolerable exposures by assembling 27 PFAS into 1 common assessment group?

W. Dekant, T. Colnot, Thomas Colnot, 2022, Archives of Toxicology.

SCCP (Scientific Committee on Consumer Products) / SCHER (Scientific Committee on Health& Environment Risks) / SCENIHR (Scientific Committee on Emerging and Newly- Identified Health Risks) opinion on: Risk assessment methodologies and approaches for genotoxic and carcinogenic substances

Marco Vighi, Matti Viluksela, Marco Nuti, 2009 .

RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

THIOKETENE FORMATION FROM ALPHA -HALOALKENYL 2-NITROPHENYL DISULFIDES : MODELS FOR BIOLOGICAL REACTIVE INTERMEDIATES OF CYTOTOXIC S-CONJUGATES

W. Dekant, C. Goersmann, M. W. Anders, 1991 .

RIFM fragrance ingredient safety assessment, piperidine, CAS Registry Number 110-89-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7.

A. M. Api, P. Calow, T. Schultz, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6.

A. M. Api, T. W. Schultz, P. Calow, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8.

A. M. Api, P. Calow, T. Schultz, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7.

A. M. Api, P. Calow, T. Schultz, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4.

A. M. Api, P. Calow, T. Schultz, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS Registry Number 140-11-4.

A. M. Api, T. W. Schultz, P. Calow, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dose-dependent protein adduct formation in kidney, liver, and blood of rats and in human blood after perchloroethene inhalation.

W. Dekant, W Dekant, A. Pähler, 1999, Toxicological sciences : an official journal of the Society of Toxicology.

Biotransformation, excretion, and nephrotoxicity of the hexachlorobutadiene metabolite (E)-N-acetyl-S-(1,2,3,4, 4-pentachlorobutadienyl)-L-cysteine sulfoxide.

W. Dekant, G. Birner, E. Rosner, 1998, Chemical research in toxicology.

Binding of Hexachlorobutadiene to α2u-Globulin and Its Role in Nephrotoxicity in Rats

W. Dekant, A. Pähler, G. Birner, 1997 .

The sulfoxidation of the hexachlorobutadiene metabolite N-acetyl-S-(1,2,3,4,4-pentachlorobutadienyl)-L-cysteine is catalyzed by human cytochrome P450 3A enzymes.

F. Guengerich, W. Dekant, G. Birner, 1995, Chemical research in toxicology.

Glutathione-dependent bioactivation and renal toxicity of xenobiotics.

W. Dekant, 1997, Recent results in cancer research. Fortschritte der Krebsforschung. Progres dans les recherches sur le cancer.

Biotransformation of the hexachlorobutadiene metabolites 1-(glutathion-S-yl)-pentachlorobutadiene and 1-(cystein-S-yl)-pentachlorobutadiene in the isolated perfused rat liver.

W. Dekant, M. Koob, 1992, Xenobiotica; the fate of foreign compounds in biological systems.

RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

G. B. Gori, D. Dietrich, N. Vermeulen, 2020, Environmental toxicology and pharmacology.

RIFM fragrance ingredient safety assessment, (4-tert-butylphenyl)acetonitrile, CAS Registry Number 3288-99-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Issues in the inhalation toxicity testing and hazard assessment for low density particulate materials such as synthetic amorphous silica (SAS).

Evangelia E Antoniou, M. Zeegers, W. Dekant, 2023, Toxicology letters.

Rapid and sensitive HILIC-ESI-MS/MS quantitation of polar metabolites of acrylamide in human urine using column switching with an online trap column.

W. Dekant, Maximilian Sieber, M. Kellert, 2008, Journal of agricultural and food chemistry.

RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.

G. A. Burton, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.

A. M. Api, Terry W. Schultz, P. Calow, 2015, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl acetate, CAS Registry Number 103-54-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl propionate, CAS Registry Number 103-56-0.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl butyrate, CAS Registry Number 103-61-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl formate, CAS Registry Number 104-65-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cuminic aldehyde, CAS Registry Number 122-03-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety of aluminium from dietary intake - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC).

C. Leclercq, W. Dekant, N. Gontard, 2008, EFSA journal. European Food Safety Authority.

Quantitation of mercapturic acids from acrylamide and glycidamide in human urine using a column switching tool with two trap columns and electrospray tandem mass spectrometry.

S. Wagner, W. Dekant, W. Völkel, 2006, Journal of chromatography. A.

RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Glutathione-dependent biosynthesis and bioactivation of S-(1,2-dichlorovinyl)glutathione and S-(1,2-dichlorovinyl)-L-cysteine, the glutathione and cysteine S-conjugates of dichloroacetylene, in rat tissues and subcellular fractions.

W. Dekant, M. W. Anders, G. Birner, 1994, Drug metabolism and disposition: the biological fate of chemicals.

RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry Number 586-62-9.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A quantitative weight of evidence assessment of confidence in modes‐of‐action and their human relevance

W. Dekant, J. Bridges, A. Scialli, 2017, Regulatory toxicology and pharmacology : RTP.

Tetrahydrofuran-induced tumors in rodents are not relevant to humans: Quantitative weight of evidence analysis of mode of action information does not support classification of tetrahydrofuran as a possible human carcinogen.

W. Dekant, 2019, Regulatory toxicology and pharmacology : RTP.

Obfuscating transparency?

G. B. Gori, H. Yamazaki, M. Aschner, 2018, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biological relevance of decamethylcyclopentasiloxane (D5) induced rat uterine endometrial adenocarcinoma tumorigenesis: Mode of action and relevance to humans.

W. Dekant, J. Klaunig, A. Scialli, 2016, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, 3,7-dimethyloct-1-en-3-ol, CAS Registry Number 18479-49-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexenoic acid, 2-methyl-, methyl ester, (2E)-, CAS Registry Number 16493-96-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-pentenoic acid, 2-acetyl-4-methyl-, ethyl ester, CAS Registry Number 20962-70-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A plea for risk assessment of endocrine disrupting chemicals.

R. Sharpe, A. Piersma, W. Dekant, 2013, Toxicology.

G. B. Gori, D. Dietrich, J. Hengstler, 2013, Archives of Toxicology.

Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity: how to evaluate the risk of the S-EDCs?

G. B. Gori, D. Dietrich, N. Vermeulen, 2020, Archives of Toxicology.

G. B. Gori, D. Dietrich, N. Vermeulen, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

G. B. Gori, D. Dietrich, N. Vermeulen, 2020, Toxicology letters.

G. B. Gori, D. Dietrich, N. Vermeulen, 2020, Toxicology in vitro : an international journal published in association with BIBRA.

G. B. Gori, D. Dietrich, N. Vermeulen, 2020, Chemico-biological interactions.

RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS Registry Number 69103-24-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

Rifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4.

A. M. Api, G. A. Burton, P. Calow, 2017, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3.

A. M. Api, G. A. Burton, T. W. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6.

A. M. Api, G. A. Burton, T. Schultz, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl hexanoate, CAS Registry Number 105-79-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Flavouring Group Evaluation 49, (FGE. 49): Xanthin alkaloids from the Priority list from chemical group 30 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

F. Toldrá, J. Larsen, C. Leclercq, 2009 .

Toxicokinetics of methyl tert-butyl ether and its metabolites in humans after oral exposure.

W. Dekant, A. Amberg, W Dekant, 2001, Toxicological sciences : an official journal of the Society of Toxicology.

Biotransformation and kinetics of excretion of ethyl tert-butyl ether in rats and humans.

W. Dekant, A. Amberg, E. Rosner, 1999, Toxicological sciences : an official journal of the Society of Toxicology.

Analysis of renal cell transformation following exposure to trichloroethene in vivo and its metabolite S-(dichlorovinyl)-L-cysteine in vitro.

A. Mally, W. Dekant, C. Walker, 2006, Toxicology.

Nephrotoxic and genotoxic N-acetyl-S-dichlorovinyl-L-cysteine is a urinary metabolite after occupational 1,1,2-trichloroethene exposure in humans: implications for the risk of trichloroethene exposure.

D Henschler, W. Dekant, D. Henschler, 1993, Environmental health perspectives.

RIFM fragrance ingredient safety assessment, 2,3-dihydro-1,1-dimethyl-1H-indene-ar-propanal, CAS Registry Number 300371-33-9.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

Biotransformation and kinetics of excretion of tert-amyl-methyl ether in humans and rats after inhalation exposure.

W. Dekant, A. Amberg, E. Rosner, 2000, Toxicological sciences : an official journal of the Society of Toxicology.

RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4.

P. Calow, T. Schultz, D. Liebler, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Opinion on Pyridoxal 5'-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements 1 Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

C. Leclercq, W. Dekant, N. Gontard, 2008 .

RIFM fragrance ingredient safety assessment, Isoborneol, CAS Registry Number 124-76-5.

A. M. Api, Terry W. Schultz, P. Calow, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Is Pulmonary Inflammation a Valid Predictor of Particle Induced Lung Pathology? The Case of Amorphous and Crystalline silicas.

W. Dekant, R. Duffin, K. Weber, 2023, Toxicology letters.

RIFM fragrance ingredient safety assessment, 3-phenyl-1-propanol, CAS Registry Number 122-97-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl phenylacetate, CAS Registry Number 122-43-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl phenylacetate, CAS Registry Number 102-13-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.

A. M. Api, P. Calow, T. Schultz, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl acetate, CAS Registry Number 141-78-6.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, propyl acetate, CAS Registry Number 109-60-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-methoxybenzaldehyde, CAS Registry Number 123-11-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylcinnamic alcohol, CAS Registry Number 1504-55-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl cinnamate, CAS Registry Number 122-67-8.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl cinnamate, CAS Registry Number 7779-65-9.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foodon a request from the Commission related to an applicationon the use of cassia gum as a food additive

F. Toldrá, C. Leclercq, W. Dekant, 2006 .

Quantitation of α2u-Globulin in Rat Kidney Cytosol by Capillary Electrophoresis

W. Dekant, A. Pähler, K. Blumbach, 1999 .

RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-pentadecanone, CAS Registry Number 2345-28-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5.

A. M. Api, G. A. Burton, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8.

G. A. Burton, T. Schultz, D. Liebler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6.

P. Calow, T. Schultz, D. Liebler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Application of RNA interference to improve mechanistic understanding of omics responses to a hepatotoxic drug in primary rat hepatocytes.

A. Rosenwald, E. Leich, H. Ellinger-Ziegelbauer, 2014, Toxicology.

RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A quantitative weight of evidence methodology for the assessment of reproductive and developmental toxicity and its application for classification and labeling of chemicals.

Wolfgang Dekant, James Bridges, W. Dekant, 2016, Regulatory toxicology and pharmacology : RTP.

Assessment of reproductive and developmental effects of DINP, DnHP and DCHP using quantitative weight of evidence.

Wolfgang Dekant, James Bridges, W. Dekant, 2016, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Scientific Committee on Health and Environmental Risks opinion on: Risk Assessment Report on Tris[2-chloro-1-(chloromethyl)ethyl]phosphate (TDCP) Environmental Part;CAS No.: 13674-87-8; EINECS No.: 237-159-2

P. Calow, M. Vighi, O. Ladefoged, 2007 .

Chlorothioketene, the ultimate reactive intermediate formed by cysteine conjugate beta-lyase-mediated cleavage of the trichloroethene metabolite S-(1,2-Dichlorovinyl)-L-cysteine, forms cytosine adducts in organic solvents, but not in aqueous solution.

W. Dekant, W. Völkel, 1998, Chemical research in toxicology.

Cysteine conjugate beta-lyase-catalyzed bioactivation of bromine-containing cysteine S-conjugates: stoichiometry and formation of 2,2-difluoro-3-halothiiranes.

W. Dekant, M. W. Anders, M. Finkelstein, 1996, Chemical research in toxicology.

Biotransformation, excretion and nephrotoxicity of haloalkene-derived cysteine S-conjugates

W. Dekant, U. Bernauer, G. Birner, 1997, Archives of Toxicology.

Cytotoxicity of cysteine S-conjugates: structure-activity relationships.

W. Dekant, A. Köchling, S. Vamvakas, 1989, Chemico-biological interactions.

RIFM fragrance ingredient safety assessment, p,α-dimethylstyrene, CAS Registry Number 1195-32-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Neotame as a sweetener and flavour enhancer 1 Scientific Opinion of the Panel on Food Additives , Flavourings , Processing Aids and Materials in Contact with Food

F. Toldrá, C. Leclercq, W. Dekant, 2007 .

RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl salicylate, CAS Registry Number 87-19-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 5,6,7,8-tetrahydroquinoxaline, CAS registry number 34413-35-9.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, sssmenthadiene-7-methyl formate, CAS registry number 68683-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,4-hexadienyl isobutyrate, CAS Registry number 16491-24-0.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 6,6-dimethoxy-2,5,5-trimethylhex-2-ene, CAS registry number 67674-46-8.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, diphenylmethane, CAS Registry Number 101-81-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one, CAS Registry Number 68555-63-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, sclareolide, CAS Registry Number 564-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, alcohols, C9-11-iso-, C10-rich, CAS Registry Number 68526-85-2.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, propyl phenethyl acetal, CAS Registry Number 7493-57-4.

G. A. Burton, T. Schultz, D. Liebler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

3-Butenyl isothiocyanate Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

J. Larsen, C. Leclercq, W. Dekant, 2008 .

Scientific Committee on Health and Environmental Risks opinionon: Revised assessment of the risks to health and the environment associated with the use of the four organotin compounds TBT, DBT, DOT and TPT

P. Calow, M. Vighi, O. Ladefoged, 2006 .

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials

F. Toldrá, C. Leclercq, W. Dekant, 2005 .

Stereoselective formation of glutathione S-conjugates from halovinylmercapturate sulphoxides.

W. Dekant, E. Rosner, 1999, Xenobiotica; the fate of foreign compounds in biological systems.

Bioactivation Mechanism and Cytotoxicity of S(2-Chloro-1,1,2-Trifluoroethyl)-L-Cysteine

W. Dekant, L. Lash, M. W. Anders, 1989 .

Human cytochrome P450 isozymes in metabolism and health effects of gasoline ethers.

Sandra N. Mohr, Jun-yan Hong, W. Dekant, 2001, Research report.

RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexylidenecyclohexan-1-one, CAS Registry Number 16429-07-5.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Metabolic conversion of tri- and tetrachloroethylene: formation and deactivation of genotoxic intermediates.

W. Dekant, 1986, Developments in toxicology and environmental science.

Generation of antibodies to Di- and trichloroacetylated proteins and immunochemical detection of protein adducts in rats treated with perchloroethene.

W. Dekant, A. Pähler, G. Birner, 1998, Chemical Research in Toxicology.

RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methyl-3-(p-isopropylphenyl)propionaldehyde, CAS Registry Number 103-95-7.

A. M. Api, S. Tsang, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Allowing pseudoscience into EU risk assessment processes is eroding public trust in science experts and in science as a whole: The bigger picture.

D. Dietrich, A. Boobis, J. Hengstler, 2016, Chemico-biological interactions.

FGE 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting) 1 Scientific Opinion of the Scientific Panel on Food Additives,

C. Leclercq, W. Dekant, N. Gontard, 2008 .

RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1.

A. M. Api, P. Calow, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9.

A. M. Api, P. Calow, D. Liebler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0.

A. M. Api, P. Calow, D. Liebler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0.

A. M. Api, P. Calow, D. Liebler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1.

A. M. Api, P. Calow, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Metabolism and excretion of S-conjugates derived from hexachlorobutadiene in the isolated perfused rat kidney.

D. Schrenk, W. Dekant, D. Henschler, 1988, Molecular Pharmacology.

Scientific Committee on Health and Environmental Risks opinion on: Anaerobic Degradation of Surfactants And Biodegradation of Non Surfactant Organic Ingredients

P. Calow, M. Vighi, O. Ladefoged, 2008 .

The RIFM approach to evaluating Natural Complex Substances (NCS).

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry Number 621-82-9.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food

F. Toldrá, C. Leclercq, W. Dekant, 2005 .

Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biotransformation and kinetics of excretion of methyl-tert-butyl ether in rats and humans.

W. Dekant, A. Amberg, E. Rosner, 1999, Toxicological sciences : an official journal of the Society of Toxicology.

Scientific Committee on Health and Environmental Risks opinion on: Risk Assessment Report on 1,3,4,6,7,8-HEXAHYDRO-4,6,6,7,8,8-HEXAMETHYLCYCLOPENTA-Î³-2-BENZOPYRAN (HHCB), Human Health Part, CAS No: 1222-05-5 EINECS No: 214-946-9

Marco Vighi, Matti Viluksela, Marco Nuti, 2008 .

RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and Chemical Toxicology.

A mechanism of haloalkene-induced renal carcinogenesis.

W. Dekant, D. Henschler, S. Vamvakas, 1990, Environmental health perspectives.

Characterization of an Unscheduled DNA Synthesis Assay with a Cultured Line of Porcine Kidney Cells (LLC-PK1)

W. Dekant, D. Schiffmann, D. Henschler, 1989 .

RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Sulfoxidation of mercapturic acids derived from tri- and tetrachloroethene by cytochromes P450 3A: a bioactivation reaction in addition to deacetylation and cysteine conjugate beta-lyase mediated cleavage.

W. Dekant, G. Birner, M. Werner, 1996, Chemical Research in Toxicology.

RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Application of the "threshold of toxicological concern" to derive tolerable concentrations of "non-relevant metabolites" formed from plant protection products in ground and drinking water.

Wolfgang Dekant, Fritz Kalberlah, Stephanie Melching-Kollmuss, 2010, Regulatory toxicology and pharmacology : RTP.

Cytotoxicity of 2-bromo-(N-acetylcystein-S-yl)-hydroquinone isomers in rat renal tubular epithelial cells.

W. Dekant, T. Monks, S. Lau, 1990, Toxicology letters.

SCCP/SCHER/SCENIHR preliminary report on: the Use of the Threshold of Toxicological Concern (TTC) Approach for the Safety Assessment of Chemical Substances

Marco Vighi, Konrad Rydzynski, Vera Rogiers, 2008 .

Functional and proliferative effects of repeated low-dose oral administration of furan in rat liver.

D. Schrenk, A. Mally, W. Dekant, 2010, Molecular nutrition & food research.

RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

G. B. Gori, D. Dietrich, N. Vermeulen, 2020, Journal of toxicology and environmental health. Part A.

Gas-uptake pharmacokinetics of 2,2-dichloro-1,1,1-trifluoroethane (HCFC-123).

W. Dekant, G. Loizou, M. W. Anders, 1994, Drug metabolism and disposition: the biological fate of chemicals.

Scientific Committee on Health and Environmental Risks opinion on: Risk Assessment Report on 2,2-bis(chloromethyl)trimethylene bis[bis(2-chloroethyl)phosphate] (V6) Environmental Part; CAS No.: 38051-10-4; EINECS No.: 253-760-2

Marco Vighi, Matti Viluksela, Marco Nuti, 2007 .

Scientific Committee on Health and Environmental Risks opinion on: Risk Assessment Report on 2-BUTHOXYETHANOL (EGBE: Ethylene glycol butyl ether) Environnemental Part CAS No.: 111-76-2 EINECS No.: 203-905-0

Marco Vighi, Matti Viluksela, Marco Nuti, 2006 .

Update to RIFM fragrance ingredient safety assessment, 4-carvomenthenol, CAS Registry Number 562-74-3.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, allyl cyclohexanepropionate, CAS Registry Number 2705-87-5.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM low-exposure fragrance ingredients safety assessment.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8.

A. M. Api, S. Tsang, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyrophenone, cas Registry Number 495-40-9.

A. M. Api, D. Liebler, W. Dekant, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS Registry Number 16409-45-3.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadienenitrile, CAS Registry Number 61792-11-8.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-isopropyl-2-methoxy-1-methylbenzene, CAS Registry Number 6379-73-3.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dodecanenitrile, CAS Registry Number 2437-25-4.

A. M. Api, D. Liebler, W. Dekant, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, (1-oxopropoxy)-, 1-(3,3-dimethylcyclohexyl)ethyl ester, CAS Registry Number 236391-76-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM Fragrance Ingredient Safety Assessment, Butyl anthranilate, CAS Registry Number 7756-96-9.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Scientific Committee on Health and Environmental Risks SCHER

Colin R. Janssen, W. Dekant, H. Greim, 2008 .

Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7.

A. M. Api, T. W. Schultz, W. Dekant, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3.

A. M. Api, T. W. Schultz, W. Dekant, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Scientific Committee on Health and Environmental Risks opinion on: Risk Assessment Report on Nickel; Nickel carbonate; Nickel chloride; Nickel dinitrate; Nickel sulphate. Indirect exposure, CAS No: 7440-02-0; 3333-67-3; 7718-54-9; 13138-45-9; 7786-81-4

P. Calow, M. Vighi, O. Ladefoged, 2008 .

The role of cytochrome P4503A1/2 in the sex-specific sulfoxidation of the hexachlorobutadiene metabolite, N-acetyl-S-(pentachlorobutadienyl)-L-cysteine in rats.

W. Dekant, G. Birner, M. Werner, 1995, Drug metabolism and disposition: the biological fate of chemicals.

RIFM fragrance ingredient safety assessment, β-methylphenethyl alcohol, CAS Registry Number 1123-85-9.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4.

A. M. Api, T. W. Schultz, W. Dekant, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.

A. M. Api, P. Calow, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicology and the reproducibility crisis: Scientific publishing, hazard assessment and risk characterization.

W. Dekant, 2016, Toxicology letters.

Update to RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6.

A. M. Api, T. W. Schultz, W. Dekant, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1.

A. M. Api, D. Liebler, W. Dekant, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.