Huishan Shen

发表

Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2022, Innovative Food Science & Emerging Technologies.

Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic nose

Huishan Shen, Hao Jiang, Guoquan Zhang, 2020, Journal of Food Science and Technology.

Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A- and B- starch granules

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Journal of Cereal Science.

Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021 .

Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2022, Foods.

Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex.

Huishan Shen, Guoquan Zhang, Zhiwei Zhang, 2019, Food research international.

Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity.

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2022, Food chemistry.

Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Industrial Crops and Products.

Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties.

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2022, International journal of biological macromolecules.

Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2022, Food Hydrocolloids.

Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings

Huishan Shen, Guoquan Zhang, Jianmei Zheng, 2023, Frontiers in Nutrition.

Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Food Hydrocolloids.

Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021, Innovative Food Science & Emerging Technologies.

Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties.

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021, Food chemistry.

The influence of repeated versus continuous dry-heating on the performance of wheat starch with different amylose content

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021 .

Structural, physical and degradation characteristics of polyvinyl alcohol/esterified mung bean starch/gliadin ternary composite plastic

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2022, Industrial Crops and Products.

Pheophorbide-a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga (A. galanga) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment.

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2023, Journal of agricultural and food chemistry.

Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021, Foods.

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch.

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021, Food chemistry.

The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment.

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021, International journal of biological macromolecules.

Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics

Huishan Shen, Hao Jiang, Qianru Zhang, 2023, Food and Bioprocess Technology.

Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules.

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, International journal of biological macromolecules.

Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch.

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Food chemistry.

Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch.

Huishan Shen, Xiangzhen Ge, Wenjie Yan, 2022, International journal of biological macromolecules.

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch.

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2022, Food research international.

Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism.

Huishan Shen, Xiangzhen Ge, Guoquan Zhang, 2022, Carbohydrate polymers.

A new pre-gelatinized starch preparing by spray drying and electron beam irradiation of oat starch.

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2022, Food chemistry.

Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2022, Food Hydrocolloids.

Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2022, LWT.

Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties.

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021, Carbohydrate polymers.

Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley.

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Food chemistry.

Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma.

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2021, Food & function.

The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil

Huishan Shen, Xiangzhen Ge, Qian Zhang, 2022, Foods.

Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation.

Huishan Shen, Xiangzhen Ge, Guoquan Zhang, 2023, International Journal of Biological Macromolecules.

Insights into the relations between the molecular structures and physicochemical properties of normal and waxy wheat B‐starch after repeated and continuous annealing

Meijuan Xu, Huishan Shen, Xiangzhen Ge, 2021, International Journal of Food Science & Technology.

Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch.

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, International journal of biological macromolecules.

Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2023, Food and Bioprocess Technology.

Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2022, Journal of Food Engineering.

Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2022, Foods.

Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing.

Huishan Shen, Xiangzhen Ge, Guoquan Zhang, 2023, International journal of biological macromolecules.

Ternary blended plastics based on electron beam irradiation pretreated carboxymethyl lotus seed starch and its mechanical and hydrophobic properties

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2023, Industrial Crops and Products.

Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility.

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2023, Carbohydrate polymers.

Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation

Huishan Shen, Xiangzhen Ge, Wenjie Yan, 2023, Innovative Food Science & Emerging Technologies.

Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch.

Huishan Shen, Xiangzhen Ge, Wenjie Yan, 2022, International Journal of Biological Macromolecules.

Structural, rheological, pasting, and digestive properties of wheat A-starch: Effect of outshell removal combined with annealing.

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2023, International journal of biological macromolecules.

Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms.

Huishan Shen, Xinyue Liu, Jiayu Zheng, 2024, Food chemistry.

Electron beam irradiation-assisted prepare pea starch nanocrystals and characterization of their molecular structure, physicochemical and rheological properties.

Huishan Shen, Xiangzhen Ge, Wenhao Li, 2023, International journal of biological macromolecules.

The promoting effect of electron beam irradiation on enzymatic saccharification and alcohol fermentation of sorghum meal: Related mechanisms

Huishan Shen, Xiangzhen Ge, Xiuyun Zhang, 2024, Journal of Cereal Science.

Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability.

Huishan Shen, Xinyue Liu, Wei Liang, 2024, International journal of biological macromolecules.