P. Mahajan

发表

Millet starch: A review.

A. Chauhan, P. Mahajan, M. B. Bera, 2021, International journal of biological macromolecules.

Nanotechnology and its challenges in the food sector: a review

S. Gautam, P. Mahajan, R. Kaur, 2020, Materials Today Chemistry.

A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India

P. Mahajan, L. Jaacks, S. Khandelwal, 2021, Frontiers in Sustainable Food Systems.

Effect of Probe Ultrasonication, Microwave and Sunlight on Biosynthesis, Bioactivity and Structural Morphology of Punica granatum Peel’s Polyphenols-Based Silver Nanoconjugates

A. Chauhan, P. Mahajan, H. Chopra, 2020, Waste and Biomass Valorization.

Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour

P. Mahajan, M. B. Bera, P. Panesar, 2022, Journal of Food Measurement and Characterization.

Green synthesized (Ocimum sanctum and Allium sativum) Ag-doped cobalt ferrite nanoparticles for antibacterial application

P. Mahajan, N. Goyal, Baljeet Kaur, 2019, Vacuum.

Application of free volume concept and manipulation of network structure parameters for optimum loading of gallic acid in the modified kutki (Panicum sumatrense) millet starch hydrogel matrix

P. Mahajan, M. B. Bera, 2023, Food Hydrocolloids.

Food physics insight: the structural design of foods

P. Mahajan, M. B. Bera, K. Prasad, 2022, Journal of Food Science and Technology.

Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch

P. Mahajan, M. B. Bera, P. Panesar, 2021, LWT.

Modification of Kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterization.

P. Mahajan, M. B. Bera, P. Panesar, 2021, International journal of biological macromolecules.

P. Mahajan, M. B. Bera, K. Prasad, .