Wei-Gang Shan

发表

Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2

Li-sha Zhu, Wei-Gang Shan, Chao-jie Wu, 2021 .

MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module

Wei-Gang Shan, Wei Wei, Wang-jin Lu, 2021, Postharvest Biology and Technology.

Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes

Li-sha Zhu, Wei-Gang Shan, Chao-jie Wu, 2023, Postharvest Biology and Technology.

Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbage.

Wei-Gang Shan, Wang-jin Lu, Jian-ye Chen, 2022, Food research international.

Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes

Wei-Gang Shan, Wei Wei, Wang-jin Lu, 2022, Postharvest Biology and Technology.

Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment

Wei-Gang Shan, Wang-jin Lu, Jian-ye Chen, 2021, Foods.

MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening

Wei-Gang Shan, Wei Wei, Wang-jin Lu, 2022, Journal of advanced research.

A transcriptional repressor BrDof2.4 regulates protease genes involved in postharvest leaf senescence in Chinese flowering cabbage

Wei-Gang Shan, Wang-jin Lu, Jian-ye Chen, 2021 .

Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit.

Wei-Gang Shan, Wei Wei, Jian-ye Chen, 2022, Food research international.