Wei Wei

发表

Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2

Li-sha Zhu, Wei-Gang Shan, Chao-jie Wu, 2021 .

The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit

Wei Wei, Wang-jin Lu, Jian-ye Chen, 2020, International journal of molecular sciences.

SlARF10, an auxin response factor, is involved in chlorophyll and sugar accumulation during tomato fruit development

Wei Wei, Wang-jin Lu, W. Shan, 2018, Journal of experimental botany.

MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening1

Wei Wei, Wang-jin Lu, Jian-ye Chen, 2020, Plant Physiology.

MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module

Wei-Gang Shan, Wei Wei, Wang-jin Lu, 2021, Postharvest Biology and Technology.

A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening

Wei Wei, Wang-jin Lu, Jian-ye Chen, 2017 .

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening Through Activating the Transcription of Lycopene β-Cyclase Genes.

Li-sha Zhu, Chao-jie Wu, Wei Wei, 2019, Journal of agricultural and food chemistry.

Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening

Wei Wei, Wang-jin Lu, Jian-ye Chen, 2019, Plant Cell Reports.

Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes

Wei-Gang Shan, Wei Wei, Wang-jin Lu, 2022, Postharvest Biology and Technology.

MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening

Wei-Gang Shan, Wei Wei, Wang-jin Lu, 2022, Journal of advanced research.

Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit.

Wei-Gang Shan, Wei Wei, Jian-ye Chen, 2022, Food research international.

High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module.

Li-sha Zhu, Chao-jie Wu, Wei Wei, 2023, Food chemistry.

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

Wei Wei, Jian-ye Chen, Yunbo Luo, 2020, Journal of experimental botany.

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

Hongliang Zhu, Yunbo Luo, Cai-Zhong Jiang, 2018, Horticulture Research.

Banana ERF transcription factor MaERF110 is involved in ethylene-induced chilling tolerance by regulating ROS accumulation

Wei Wei, Jian-ye Chen, Ying-ying Yang, 2023, Postharvest Biology and Technology.

Cold pretreatment promotes chlorophyll degradation of green ripening banana peel by activating MaCBF1 to MaCBR and MaSGR1.

Wei Wei, Jian-ye Chen, W. Lu, 2023, Food chemistry.

Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1

Wei Wei, Jian-ye Chen, Xin-guo Su, 2019, International journal of molecular sciences.

MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit.

Chao-jie Wu, Wei Wei, Jian-ye Chen, 2018, Physiologia plantarum.

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

Wei Wei, Jian-ye Chen, Yunbo Luo, 2018, Horticulture Research.

MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening.

Wei Wei, Jian-ye Chen, Zhong-qi Fan, 2020, Plant physiology.

Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit

Wei Wei, Jian-ye Chen, Xin-guo Su, 2022, Postharvest Biology and Technology.

A NAC transcription factor BrNAC087 is involved in gibberellin-delayed leaf senescence in Chinese flowering cabbage

Wei Wei, Jian-ye Chen, Xin-guo Su, 2021 .

Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening

Chao-jie Wu, Wei Wei, Ying-ying Yang, 2022, Horticulture research.

Banana MaWRKY49 and MaWRKY111 cooperate with MabZIP21 to activate the transcription of MaACS1 and MaACO1 during fruit ripening

Chao-jie Wu, Wei Wei, Jian-ye Chen, 2022, Postharvest Biology and Technology.

VabHLH137 promotes proanthocyanidin and anthocyanin biosynthesis and enhances resistance to Colletotrichum gloeosporioides in grapevine

Wei Wei, Zhong-qi Fan, Weidong Huang, 2022, Horticulture research.

Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening

Wei Wei, Jian-ye Chen, Xin-guo Su, 2019, Plant Cell Reports.

MaHDA6-MaNAC154 module regulates the transcription of cell wall modification genes during banana fruit ripening

Ting Chen, Wei Wei, Jian-ye Chen, 2023, Postharvest Biology and Technology.

Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module.

X. Liu, Li-sha Zhu, Chao-jie Wu, 2023, Cell reports.

MaMADS1–MaNAC083 transcriptional regulatory cascade regulates ethylene biosynthesis during banana fruit ripening

Chao-jie Wu, Wei Wei, Jian-ye Chen, 2023, Horticulture Research.

MaWRKY147-MaMADS68 transcriptional cascade module regulates low-temperature-affected banana fruit ripening

Chao-jie Wu, Wei Wei, Jian-ye Chen, 2024, Postharvest Biology and Technology.

MaNAC19-MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, International Journal of Biological Macromolecules.

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, The Plant cell.

Methionine oxidation and reduction of the ethylene signalling component MaEIL9 are involved in banana fruit ripening.

Li-sha Zhu, Wei Wei, Lin Chen, 2022, Journal of integrative plant biology.

Interaction of MaERF11 with an E3 ubiquitin ligase MaRFA1 is involved in regulation of banana starch degradation during postharvest ripening

Wei Wei, Ying-ying Yang, Jianfei Kuang, 2024, Horticultural Plant Journal.

BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism

Wei Wei, Jian-ye Chen, Xin-guo Su, 2024, Postharvest Biology and Technology.

Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, Food Packaging and Shelf Life.

E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, Plant, cell & environment.

The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit

Wei Wei, Hui Wang, Jianye Chen, 2024, Foods.