Jian-fei Kuang

发表

Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2

Li-sha Zhu, Wei-Gang Shan, Chao-jie Wu, 2021 .

A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6.

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2018, The Plant journal : for cell and molecular biology.

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2017, Plant biotechnology journal.

Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2012, Journal of experimental botany.

The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit

Wei Wei, Wang-jin Lu, Jian-ye Chen, 2020, International journal of molecular sciences.

Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2019, Plant Cell Reports.

The Banana MaLBD (LATERAL ORGAN BOUNDARIES DOMAIN) Transcription Factors Regulate EXPANSIN Expression and Are Involved in Fruit Ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2014, Plant Molecular Biology Reporter.

Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2011, Planta.

Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2017, Plant & cell physiology.

BrJUB1, a NAC family transcription factor, regulates postharvest leaf senescence of Chinese flowering cabbage through the transcriptional activation of BrCCGs

Wang-jin Lu, Jian-ye Chen, Xin-guo Su, 2021 .

Involvement of BrNAC041 in ABA-GA antagonism in the leaf senescence of Chinese flowering cabbage

Wang-jin Lu, Jian-ye Chen, Xin-guo Su, 2020 .

BrNAC055, a Novel Transcriptional Activator, Regulates Leaf Senescence in Chinese Flowering Cabbage by Modulating Reactive Oxygen Species Production and Chlorophyll Degradation.

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2018, Journal of agricultural and food chemistry.

A banana fruit transcriptional repressor MaERF10 interacts with MaJAZ3 to strengthen the repression of JA biosynthetic genes involved in MeJA-mediated cold tolerance

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2016 .

Papaya CpERF9 acts as a transcriptional repressor of cell-wall-modifying genes CpPME1/2 and CpPG5 involved in fruit ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2016, Plant Cell Reports.

Two GH3 genes from longan are differentially regulated during fruit growth and development.

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2011, Gene.

Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2013, Journal of experimental botany.

Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2011, PloS one.

Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status

Wang-jin Lu, Jian-ye Chen, Xin-guo Su, 2021, Postharvest Biology and Technology.

Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

Wang-jin Lu, Jian-ye Chen, Xin-guo Su, 2021 .

Expansin and XET Genes Are Differentially Expressed During Aril Breakdown in Harvested Longan Fruit

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2008 .

Characterization and regulation of multiple forms of endo-1,4-β-glucanase genes during longan fruit growth and development

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2009 .

Molecular characterization of PR and WRKY genes during SA- and MeJA-induced resistance against Colletotrichum musae in banana fruit

Yang Tang, Wang-jin Lu, Jian-ye Chen, 2013 .

The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes CpPDS2/4 during Fruit Ripening.

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2016, Journal of agricultural and food chemistry.

MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module

Wei-Gang Shan, Wei Wei, Wang-jin Lu, 2021, Postharvest Biology and Technology.

The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2016, Journal of experimental botany.

Molecular characterization of a stress-response bZIP transcription factor in banana

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2012, Plant Cell, Tissue and Organ Culture (PCTOC).

A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening

Wei Wei, Wang-jin Lu, Jian-ye Chen, 2017 .

The basic helix-loop-helix transcription factor MabHLH7 positively regulates cell wall-modifying-related genes during banana fruit ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2020 .

A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2014, Plant Cell Reports.

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening Through Activating the Transcription of Lycopene β-Cyclase Genes.

Li-sha Zhu, Chao-jie Wu, Wei Wei, 2019, Journal of agricultural and food chemistry.

Carbohydrate Stress Affecting Fruitlet Abscission and Expression of Genes Related to Auxin Signal Transduction Pathway in Litchi

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2012, International journal of molecular sciences.

Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis.

Wang-jin Lu, Jian-ye Chen, Xin-guo Su, 2020, Food research international.

Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbage.

Wei-Gang Shan, Wang-jin Lu, Jian-ye Chen, 2022, Food research international.

BrWRKY65, a WRKY Transcription Factor, Is Involved in Regulating Three Leaf Senescence-Associated Genes in Chinese Flowering Cabbage

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2017, International journal of molecular sciences.

Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening

Wei Wei, Wang-jin Lu, Jian-ye Chen, 2019, Plant Cell Reports.

Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit.

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2012, Journal of the science of food and agriculture.

Expression of sHSP genes as affected by heat shock and cold acclimation in relation to chilling tolerance in plum fruit

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2010 .

Expression of PAL and HSPs in fresh-cut banana fruit

D. Joyce, Wang-jin Lu, Jian-ye Chen, 2009 .

Expression profiles of a banana fruit linker histone H1 gene MaHIS1 and its interaction with a WRKY transcription factor

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2012, Plant Cell Reports.

MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening

Wei-Gang Shan, Wei Wei, Wang-jin Lu, 2022, Journal of advanced research.

Molecular characterization of two banana ethylene signaling component MaEBFs during fruit ripening

Wang-jin Lu, Jian-ye Chen, Jian-fei Kuang, 2013 .

A transcriptional repressor BrDof2.4 regulates protease genes involved in postharvest leaf senescence in Chinese flowering cabbage

Wei-Gang Shan, Wang-jin Lu, Jian-ye Chen, 2021 .

Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit.

Wei-Gang Shan, Wei Wei, Jian-ye Chen, 2022, Food research international.

Two banana fruit ripening-related C2H2 zinc finger proteins are transcriptional repressors of ethylene biosynthetic genes

Jian-ye Chen, Jian-fei Kuang, Chang-Chun Fu, 2016 .

The WRKY transcription factor HpWRKY44 regulates CytP450-like1 expression in red pitaya fruit (Hylocereus polyrhizus)

Wei Shan, Jian-ye Chen, Jian-fei Kuang, 2017, Horticulture Research.

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit.

Jian-ye Chen, Jian-fei Kuang, W. Shan, 2013, Plant, cell & environment.

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis-related genes against Colletotrichum musae.

Jian-ye Chen, Jian-fei Kuang, W. Shan, 2016, Molecular plant pathology.

Molecular characterization and expression profiles of MaCOL1, a CONSTANS-like gene in banana fruit.

Jian-ye Chen, Jian-fei Kuang, W. Shan, 2012, Gene.

Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1

Wei Wei, Jian-ye Chen, Xin-guo Su, 2019, International journal of molecular sciences.

MaNAC19-MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, International Journal of Biological Macromolecules.

Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation

Jian-ye Chen, Xin-guo Su, Jian-fei Kuang, 2019, Journal of pineal research.

A NAC transcription factor BrNAC087 is involved in gibberellin-delayed leaf senescence in Chinese flowering cabbage

Wei Wei, Jian-ye Chen, Xin-guo Su, 2021 .

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, The Plant cell.

The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening.

Yang Tang, Xun Liu, Jian-ye Chen, 2017, The New phytologist.

Metabolomics integrated with transcriptomics unveil the regulatory pathways of modified atmosphere packaging–maintained leaf quality of Chinese flowering cabbage

Ling-Chi Wang, Jian-ye Chen, Xin-guo Su, 2023, Food Chemistry.

Molecular characterization of a stress-response bZIP transcription factor in banana

Jian-ye Chen, Jian-fei Kuang, W. Shan, 2013, Plant Cell, Tissue and Organ Culture (PCTOC).

Molecular characterisation of a fruit ripening-related INDETERMINATE DOMAIN transcription factor in banana (Musa acuminata)

Jian-fei Kuang, Jian-wen Chen, Jun-ning Wang, 2014 .

The membrane lipid metabolism in horticultural products suffering chilling injury

Jian-ye Chen, Jian-fei Kuang, W. Shan, 2020, Food Quality and Safety.

Molecular characterization of a cold-responsive RING-H2 finger gene from banana fruit and its interaction with MaMYC2a

Jian-ye Chen, Jian-fei Kuang, W. Shan, 2014 .

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Chao-jie Wu, Jian-ye Chen, Jian-fei Kuang, 2020, Plant biotechnology journal.

BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism

Wei Wei, Jian-ye Chen, Xin-guo Su, 2024, Postharvest Biology and Technology.

Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, Food Packaging and Shelf Life.

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit.

Jian-ye Chen, Jian-fei Kuang, Liang-jie Ba, 2017, Journal of agricultural and food chemistry.

E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, Plant, cell & environment.

Heterodimerization of MaTCP proteins modulates the transcription of MaXTH10/11 genes during banana fruit ripening.

Jian-ye Chen, Jian-fei Kuang, Zhong-qi Fan, 2018, Biochimica et biophysica acta. Gene regulatory mechanisms.

Banana fruit VQ motif-containing protein5 represses cold-responsive transcription factor MaWRKY26 involved in the regulation of JA biosynthetic genes

Jian-ye Chen, Jian-fei Kuang, Zhong-qi Fan, 2016, Scientific Reports.