A. Farahnaky
发表
Mahsa Majzoobi,
A. Farahnaky,
2021
.
N. Pellegrini,
A. Farahnaky,
E. Capuano,
2019,
Food Hydrocolloids.
Mahsa Majzoobi,
A. Farahnaky,
Zahra Vosooghi Poor,
2016
.
Mahsa Majzoobi,
A. Farahnaky,
Mohsen Gavahian,
2020,
Foods.
S. H. Karparvarfard,
A. Farahnaky,
Kamran Maleki Majd,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
Sara Ansari,
2010
.
A. Farahnaky,
S. Kasapis,
B. Lo,
2022,
Food Hydrocolloids.
A. Farahnaky,
M. Golmakani,
M. Farahmand,
2017
.
P. Van der Meeren,
A. Farahnaky,
A. Saboury,
2013,
Food chemistry.
A. Farahnaky,
M. Niakousari,
V. Baeghbali,
2016
.
Mahsa Majzoobi,
A. Farahnaky,
Nasim Mansoori,
2016
.
A. Farahnaky,
E. Kamali,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
S. Kasapis,
2021
.
A. Farahnaky,
Vito M Butardo,
C. Blanchard,
2019,
Trends in Food Science & Technology.
Mahsa Majzoobi,
A. Farahnaky,
M. Golmakani,
2016,
Food chemistry.
Mahsa Majzoobi,
A. Farahnaky,
M. Golmakani,
2016
.
Mahsa Majzoobi,
A. Farahnaky,
M. Golmakani,
2015
.
John R. Mitchell,
A. Farahnaky,
S. Hill,
2003
.
Mahsa Majzoobi,
A. Farahnaky,
S. Sharifi,
2018,
Food Packaging and Shelf Life.
Mahsa Majzoobi,
A. Farahnaky,
Marjan M. Hashemi,
2013
.
A. Farahnaky,
V. Messina,
C. Blanchard,
2021,
Critical reviews in food science and nutrition.
F. Ghiasi,
Mahsa Majzoobi,
A. Farahnaky,
2015
.
A. Farahnaky,
O. O. Olatunde,
G. Fadimu,
2022,
Foods.
M. Hadian,
A. Farahnaky,
A. Saboury,
2016
.
A. Farahnaky,
Mohsen Gavahian,
F. Shahidi,
2017
.
A. Farahnaky,
Mohsen Gavahian,
F. Shahidi,
2015
.
B. Adhikari,
A. Farahnaky,
P. Torley,
2022,
Comprehensive reviews in food science and food safety.
A. Farahnaky,
S. Kasapis,
Pranita Mhaske,
2022,
Food Hydrocolloids.
A. Farahnaky,
M. Fooladi,
2003
.
F. Békés,
Mahsa Majzoobi,
A. Farahnaky,
2019,
Cereal Research Communications.
Mahsa Majzoobi,
A. Farahnaky,
H. Askari,
2010
.
F. Ghiasi,
Mahsa Majzoobi,
A. Farahnaky,
2016
.
A. Farahnaky,
W. Zou,
C. Blanchard,
2019,
Foods.
A. J. Mawson,
A. Farahnaky,
S. Cork,
2022,
Comprehensive reviews in food science and food safety.
A. Farahnaky,
M. Gholian,
Fetemeh Zendeboodi,
2019,
Journal of texture studies.
Mahsa Majzoobi,
A. Farahnaky,
G. Mesbahi,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
C. Blanchard,
2015
.
A. Farahnaky,
S. Savadkoohi,
2015,
Journal of Food Science and Technology.
Effect of mixing speed and time on some textural and physicochemical properties of wheat starch gels
Mahsa Majzoobi,
A. Farahnaky,
Afsaneh Alishahi,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
F. Badii,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
F. Badii,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
N. Darabzadeh,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
F. Badii,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
N. Maftoonazad,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
G. Schleining,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
Mahdiyar Shahbazi,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
M. Radi,
2012,
Journal of food science.
Mahsa Majzoobi,
A. Farahnaky,
M. Radi,
2011
.
Mahsa Majzoobi,
A. Farahnaky,
M. Radi,
2011
.
F. Ghiasi,
Mahsa Majzoobi,
A. Farahnaky,
2022,
Foods.
Mahsa Majzoobi,
Asgar Farahnaky,
Mahsa Majzoobi,
2009
.
A. Farahnaky,
J. Jamalian,
G. Mesbahi,
2005
.
S. Sastry,
A. Farahnaky,
Mohsen Gavahian,
2020,
Advances in food and nutrition research.
A. Farahnaky,
P. Torley,
A. Osborn,
2021,
Critical reviews in food science and nutrition.
A. Farahnaky,
Asma Aktar,
K. Mazumder,
2020,
Antioxidants.
Mahsa Majzoobi,
A. Farahnaky,
F. Shahidi,
2016
.
Mahsa Majzoobi,
A. Farahnaky,
F. Shahidi,
2016,
International journal of biological macromolecules.
Mahsa Majzoobi,
A. Farahnaky,
S. Amiri,
2011
.
A. Farahnaky,
Mohsen Gavahian,
Y. Chu,
2019,
Journal of Food Engineering.
Mahsa Majzoobi,
A. Farahnaky,
H. Askari,
2012
.
A. Farahnaky,
S. Savadkoohi,
2012
.
Mahsa Majzoobi,
A. Farahnaky,
M. Mohammadi,
2020
.
A. Farahnaky,
Mohsen Gavahian,
B. Tiwari,
2019,
Trends in Food Science & Technology.
A. Farahnaky,
R. Dash,
Asma Aktar,
2021,
Food research international.
S. Razavi,
A. Farahnaky,
A. Heydari,
2021
.
S. Razavi,
A. Farahnaky,
M. A. Hesarinejad,
2021
.
A. Farahnaky,
S. Hill,
I. Farhat,
2009
.
A. Farahnaky,
M. Saifullah,
Y. Yusof,
2018,
Food Engineering Reviews.
A. Farahnaky,
K. Shamsi,
H. Hoogenkamp,
2014,
Meat science.
Mohsen Gavahian,
Mahsa Majzoobi,
Gholamreza Mesbahi,
2011
.
S. H. Karparvarfard,
A. Farahnaky,
K. Jafarpour,
2013,
Food Biophysics.
Mohsen Gavahian,
Fakhri Shahidi,
Asgar Farahnaky,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
E. Shanesazzadeh,
2013
.
Mohsen Gavahian,
Mahsa Majzoobi,
Asgar Farahnaky,
2012
.
Mahsa Majzoobi,
A. Farahnaky,
Z. Kaveh,
2016,
Food chemistry.
Mohsen Gavahian,
Asgar Farahnaky,
A. Farahnaky,
2018
.
Mahsa Majzoobi,
A. Farahnaky,
F. Badii,
2011
.
Mahsa Majzoobi,
A. Farahnaky,
S. Kasapis,
2021,
Critical reviews in food science and nutrition.
Mohsen Gavahian,
Mahsa Majzoobi,
Asgar Farahnaky,
2013
.
A. Farahnaky,
S. Moosavi-Nasab,
Hassan Afshari-Jouybari,
2014
.
A. Farahnaky,
Hassan Afshari-Jouybari,
2011
.
Mahsa Majzoobi,
A. Farahnaky,
M. Mahmoudi,
2018,
International journal of biological macromolecules.
A. Farahnaky,
S. Amiri,
M. Radi,
2010
.
F. Ghiasi,
Mahsa Majzoobi,
A. Farahnaky,
2014
.
Mohsen Gavahian,
Asgar Farahnaky,
A. Farahnaky,
2012
.
Mahsa Majzoobi,
A. Farahnaky,
S. Agah,
2011
.
Mahsa Majzoobi,
A. Farahnaky,
F. Shahidi,
2020
.
Mahsa Majzoobi,
A. Farahnaky,
Mahdiyar Shahbazi,
2018,
Food Hydrocolloids.
Mahsa Majzoobi,
A. Farahnaky,
R. Ostovan,
2008
.
A. Farahnaky,
Roya Koshani,
M. Aminlari,
2015
.
A. Farahnaky,
Soroush Haghighimanesh,
2011
.
J. Chandrapala,
A. Farahnaky,
T. Truong,
2022,
Critical reviews in food science and nutrition.
A. Farahnaky,
Rezvan Azizi,
2013,
Carbohydrate polymers.
Mahsa Majzoobi,
A. Farahnaky,
Mahdiyar Shahbazi,
2018
.
M. Hadian,
A. Farahnaky,
S. Hosseini,
2017,
International journal of biological macromolecules.
Mahsa Majzoobi,
A. Farahnaky,
2010
.
A. Farahnaky,
Rezvan Azizi,
2016
.
A. Farahnaky,
S. Kasapis,
Pranita Mhaske,
2020,
Food Biophysics.
A. Farahnaky,
Shirin Shahkoomahally,
A. Ramezanian,
2015
.
Seyed Mohammad Mahdi Dadfar,
Mahdiyar Shahbazi,
Asgar Farahnaky,
2014
.
A. Farahnaky,
E. Hosseini,
N. Maftoonazad,
2015
.
A. Farahnaky,
E. Hosseini,
N. Maftoonazad,
2015
.
A. Farahnaky,
G. Fadimu,
H. Gill,
2021,
Food and Bioprocess Technology.
A. Farahnaky,
E. Kamali,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
G. Mesbahi,
2016
.
Mahsa Majzoobi,
A. Farahnaky,
H. Askari,
2010
.
"Research Note" Accelerated Ripening of Kabkab Dates Using Sodium Chloride and Acetic Acid Solutions
A. Farahnaky,
H. Askari,
M. Bakhtiyari,
2009
.
Asgar Farahnaky,
Hassan Afshari-Jouybari,
A. Farahnaky,
2011
.
Mahsa Majzoobi,
A. Farahnaky,
B. Saberi,
2013
.
A. Farahnaky,
H. A. Jouybari,
2011
.
A. Farahnaky,
S. Kasapis,
M. Dokouhaki,
2022,
Food Biophysics.
Mohsen Gavahian,
Fakhri Shahidi,
Asgar Farahnaky,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
M. Alipour,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
M. Taghipour,
2012
.
Mahsa Majzoobi,
A. Farahnaky,
S. Kasapis,
2022,
Food Hydrocolloids.
Mahsa Majzoobi,
A. Farahnaky,
Mohsen Gavahian,
2020,
Foods.
Mahsa Majzoobi,
A. Farahnaky,
S. Sharifi,
2020,
International Journal of Food Science & Technology.
Mahsa Majzoobi,
A. Farahnaky,
M. Eskandari,
2017
.
A. Farahnaky,
S. Kasapis,
B. Lo,
2021
.
A. Farahnaky,
H. Askari,
M. Moosavi‐Nasab,
2012,
Food and Bioprocess Technology.
A. Farahnaky,
G. Fadimu,
H. Gill,
2022,
Food chemistry.
A. Farahnaky,
A. Gadaleta,
M. Sissons,
2020,
International Journal of Food Science & Technology.
Mahsa Majzoobi,
A. Farahnaky,
Xiaomei Wang,
2020,
Ultrasonics sonochemistry.
Mahsa Majzoobi,
A. Farahnaky,
F. Shahidi,
2020,
Carbohydrate polymers.
Mahsa Majzoobi,
A. Farahnaky,
F. Shahidi,
2016,
International journal of biological macromolecules.
Mahsa Majzoobi,
A. Farahnaky,
J. Jamalian,
2017,
Journal of texture studies.
A. Farahnaky,
K. Shamsi,
H. Hoogenkamp,
2013
.
A. Farahnaky,
G. Fadimu,
H. Gill,
2022,
International Journal of Food Science & Technology.
A. Farahnaky,
Z. Khaksar,
H. Gheisari,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
M. Mohammadi,
2018,
Journal of texture studies.
Mahsa Majzoobi,
A. Farahnaky,
J. Jamalian,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
G. Mesbahi,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
B. Sabery,
2012
.
Mahsa Majzoobi,
A. Farahnaky,
F. Shahidi,
2016,
Food chemistry.
Mahsa Majzoobi,
A. Farahnaky,
C. Blanchard,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
C. Blanchard,
2015
.
F. Ghiasi,
Mahsa Majzoobi,
A. Farahnaky,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
T. Karrila,
2012,
Iranian Polymer Journal.
A. Farahnaky,
Pei Wang,
Zhonghua Wang,
2020
.
Mahsa Majzoobi,
A. Farahnaky,
M. Eskandari,
2019,
Journal of texture studies.
Mahsa Majzoobi,
A. Farahnaky,
J. Jamalian,
2011
.
Mahsa Majzoobi,
A. Farahnaky,
L. Aminlari,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
Sara Hedayati,
2018
.
Mahsa Majzoobi,
A. Farahnaky,
J. Jamalian,
2014,
Journal of Food Science and Technology.
Mahsa Majzoobi,
A. Farahnaky,
Safora Pashangeh,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
S. Boostani,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
Safoora Pashangeh,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
M. Habibi,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
N. Darabzadeh,
2012
.
Mahsa Majzoobi,
A. Farahnaky,
M. Golmakani,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
S. Sharifi,
2013
.
A. Farahnaky,
Mohsen Gavahian,
F. Shahidi,
2016
.
A. Farahnaky,
Homa Behmadi,
F. Badii,
2014
.
A. Farahnaky,
J. Jamalian,
M. Moosavi‐Nasab,
2012
.
A. Farahnaky,
E. Hosseini,
F. Badii,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
M. Aminlari,
2012
.
A. Farahnaky,
P. Kerr,
C. Blanchard,
2021,
Scientific Reports.
Mahsa Majzoobi,
A. Farahnaky,
Z. Shojaei,
2009
.
Mahsa Majzoobi,
A. Farahnaky,
Z. Nematolahi,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
R. Ostovan,
2011
.
Mahsa Majzoobi,
A. Farahnaky,
R. Ostovan,
2012
.
Mahsa Majzoobi,
A. Farahnaky,
Shaahin Bakhshizadeh-Shirazi,
2019,
Emerging Natural Hydrocolloids.
Mahsa Majzoobi,
A. Farahnaky,
Rezvan Azizi,
2017,
Journal of texture studies.
A. Farahnaky,
A. Abbasi,
J. Jamalian,
2008
.
A. Farahnaky,
W. Zou,
C. Blanchard,
2020,
Carbohydrate polymers.
Mahsa Majzoobi,
A. Farahnaky,
S. Sharifi,
2020,
Journal of texture studies.
A. Farahnaky,
S. Kasapis,
M. Dokouhaki,
2020
.
Mahsa Majzoobi,
A. Farahnaky,
Sara Hedayati,
2015
.
Mahsa Majzoobi,
A. Farahnaky,
Mohsen Gavahian,
2022,
Critical reviews in food science and nutrition.
Mahsa Majzoobi,
A. Farahnaky,
M. Kadivar,
2017
.
Mahsa Majzoobi,
A. Farahnaky,
Denise Pleming,
2021
.
Mahsa Majzoobi,
A. Farahnaky,
Roya Koshani,
2013
.
Mahsa Majzoobi,
A. Farahnaky,
2010
.
Mahsa Majzoobi,
A. Farahnaky,
Behnaz Layegh,
2014
.
Mahsa Majzoobi,
A. Farahnaky,
A. R. Jalali,
2016
.
A. Farahnaky,
S. Hill,
2007
.
Mahsa Majzoobi,
A. Farahnaky,
M. Golmakani,
2016
.
A. Farahnaky,
H. Gill,
J. Danaher,
2021,
Appetite.
A. Farahnaky,
A. Yousefi,
M. Moosavi‐Nasab,
2013
.
A. Farahnaky,
M. Kasraei,
H. Ashrafi,
2008
.
N. Hamdami,
A. Farahnaky,
Mohsen Dalvi‐Isfahan,
2018,
Innovative Food Science & Emerging Technologies.
A. Farahnaky,
S. Hill,
I. Farhat,
2005,
Biopolymers.
Mahsa Majzoobi,
A. Farahnaky,
Pranita Mhaske,
2023,
Foods.
Mahsa Majzoobi,
A. Farahnaky,
J. Jamalian,
2009
.
Mahsa Majzoobi,
A. Farahnaky,
M. Golmakani,
2020
.
A. Farahnaky,
A. Gadaleta,
M. Sissons,
2022,
Foods.
Mahsa Majzoobi,
A. Farahnaky,
2009
.
A. Farahnaky,
M. Niakousari,
G. Mesbahi,
2014
.
A. Farahnaky,
G. Mesbahi,
S. Savadkoohi,
2010
.
EFFECTS OF GLUTEN POWDER ON THE QUALITY OF WHEAT FLOUR SPAGHETTI COOKED IN DISTILLED OR SALTED WATER
Mahsa Majzoobi,
A. Farahnaky,
R. Ostovan,
2011
.
A. Farahnaky,
A. Yadollahi,
Z. Shojaei,
2007
.
Mahsa Majzoobi,
A. Farahnaky,
Nelum Pematilleke,
2023,
Foods.
A. Guerrero,
A. Farahnaky,
S. Hill,
2008
.
Mahsa Majzoobi,
A. Farahnaky,
2012
.
J. Chandrapala,
A. Farahnaky,
Ziyu Wang,
2024,
Journal of food science.
J. Chandrapala,
A. Farahnaky,
Ziyu Wang,
2023,
Foods.
A. Farahnaky,
Seyed Mohammad Hassan Mortazavi,
Mandeep Kaur,
2024,
Foods.
A. Farahnaky,
H. Gill,
J. Danaher,
2023,
Frontiers in nutrition.