Yuxiang Bai
发表
Yu Wang,
Yuxiang Bai,
Xiaoxiao Li,
2020
.
L. Dijkhuizen,
Yuxiang Bai,
Xiaoxiao Li,
2022,
Journal of agricultural and food chemistry.
Zhengyu Jin,
Yuxiang Bai,
Jinpeng Wang,
2011
.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2021,
Food Hydrocolloids.
Zhengyu Jin,
Long Chen,
Yuxiang Bai,
2022,
Carbohydrate polymers.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2021,
Food Hydrocolloids.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2020,
International journal of biological macromolecules.
Yuxiang Bai,
Xiaoxiao Li,
Yanli Wang,
2022,
Carbohydrate polymers.
Yuxiang Bai,
B. Svensson,
Naixiang Xue,
2022,
Carbohydrate polymers.
Yuxiang Bai,
Xiaoxiao Li,
B. Svensson,
2022,
Journal of agricultural and food chemistry.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2020,
International journal of biological macromolecules.
Zhengyu Jin,
Yaoqi Tian,
Yuxiang Bai,
2017,
Molecules.
Yuxiang Bai,
Xiaoxiao Li,
Danni Zheng,
2022,
Food Bioscience.
Zhengyu Jin,
Yuxiang Bai,
Hangyan Ji,
2020,
Molecules.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2021,
International journal of biological macromolecules.
Zhengyu Jin,
Yaoqi Tian,
Xueming Xu,
2018,
Carbohydrate polymers.
Š. Janeček,
Yuxiang Bai,
B. Svensson,
2023,
Molecules.
Zhengyu Jin,
Xueming Xu,
Yuxiang Bai,
2014,
Carbohydrate polymers.
Zhengyu Jin,
Yuxiang Bai,
Hangyan Ji,
2019,
Journal of food biochemistry.
L. Dijkhuizen,
Zhengyu Jin,
Yuxiang Bai,
2022,
Food Hydrocolloids.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2020,
Biotechnology progress.
Zhengyu Jin,
Xueming Xu,
Yuxiang Bai,
2019,
Carbohydrate polymers.
Zhengyu Jin,
Yuxiang Bai,
Yisheng Chen,
2018,
Food Analytical Methods.
H. Leemhuis,
L. Dijkhuizen,
Zhengyu Jin,
2018
.
L. Dijkhuizen,
B. Dijkstra,
Yuxiang Bai,
2016,
Structure.
L. Dijkhuizen,
Yuxiang Bai,
T. Pijning,
2016,
Cellular and Molecular Life Sciences.
Yuxiang Bai,
2016
.
L. Dijkhuizen,
Yuxiang Bai,
T. Pijning,
2016
.
H. Leemhuis,
L. Dijkhuizen,
Zhengyu Jin,
2015,
Applied and Environmental Microbiology.
H. Leemhuis,
L. Dijkhuizen,
Zhengyu Jin,
2015
.
Yuxiang Bai,
B. Svensson,
Yanli Wang,
2022,
International journal of biological macromolecules.
Yuxiang Bai,
B. Svensson,
Yanli Wang,
2022,
Food Hydrocolloids.
Yuxiang Bai,
W. Mu,
Tao Zhang,
2018,
International journal of biological macromolecules.
Yuxiang Bai,
W. Mu,
Tao Zhang,
2017,
International journal of biological macromolecules.
Long Chen,
Yaoqi Tian,
Yuxiang Bai,
2022,
Critical reviews in food science and nutrition.
Long Chen,
Yuxiang Bai,
Chao Qiu,
2022,
Industrial & Engineering Chemistry Research.
Yuxiang Bai,
Xiaoxiao Li,
Hangyan Ji,
2022,
Carbohydrate polymers.
Zhengyu Jin,
Long Chen,
Yuxiang Bai,
2021,
Food Bioscience.
Yuxiang Bai,
W. Mu,
Tao Zhang,
2018,
International journal of biological macromolecules.
Long Chen,
Xueming Xu,
Yuxiang Bai,
2022,
Food Bioscience.
Yuxiang Bai,
W. Mu,
Tao Zhang,
2017,
International journal of biological macromolecules.
Yuxiang Bai,
Yanli Wang,
Jialin Liu,
2023,
Carbohydrate polymers.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2020,
Carbohydrate polymers.
L. Dijkhuizen,
Zhengyu Jin,
Yuxiang Bai,
2015,
BMC Biotechnology.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2022,
LWT.
Zhengyu Jin,
Yuxiang Bai,
Chao Qiu,
2018,
Molecules.
Long Chen,
D. Mcclements,
Yuxiang Bai,
2022,
Critical reviews in food science and nutrition.
Yuxiang Bai,
Xiaoxiao Li,
Hangyan Ji,
2023,
Carbohydrate Polymers.
L. Dijkhuizen,
Yuxiang Bai,
T. Pijning,
2016,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
Yuxiang Bai,
Xiaoxiao Li,
2023,
Critical reviews in food science and nutrition.
L. Dijkhuizen,
Yuxiang Bai,
G. Gerwig,
2016,
Carbohydrate polymers.
Yuxiang Bai,
Xiaoxiao Li,
Yanli Wang,
2023,
Food Research International.
Yuxiang Bai,
Xiaoxiao Li,
Yitan Zhai,
2023,
International Journal of Biological Macromolecules.
Long Chen,
Yuxiang Bai,
Chao Qiu,
2022,
International journal of food microbiology.
Zhengyu Jin,
Yuxiang Bai,
Xiaoxiao Li,
2020,
Journal of agricultural and food chemistry.
Yuxiang Bai,
2016
.
L. Dijkhuizen,
Yuxiang Bai,
T. Pijning,
2016,
Cellular and Molecular Life Sciences.
L. Dijkhuizen,
Yuxiang Bai,
T. Pijning,
2016
.
L. Dijkhuizen,
Yuxiang Bai,
Xiaoxiao Li,
2024,
Journal of agricultural and food chemistry.