A. Plummer

发表

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study.

A. Lovegrove, Marina Corrado, Anna Cherta-Murillo, 2019, Food & function.

Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

A. Lovegrove, P. Shewry, Abigail J. Wood, 2019, bioRxiv.

Recoverable resources from pot ale & spent wash from Scotch Whisky production

A. Lovegrove, Abigail J. Wood, A. Plummer, 2022, Resources, conservation, and recycling.

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

A. Lovegrove, P. Shewry, J. Salse, 2020, PloS one.

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

A. Lovegrove, P. Shewry, Abigail J. Wood, 2020, Plant biotechnology journal.

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

A. Lovegrove, P. Shewry, Abigail J. Wood, 2020, Scientific Reports.

A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces

A. Lovegrove, K. Hammond-Kosack, A. Plummer, 2017, PLoS pathogens.

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.

A. Lovegrove, P. Shewry, A. America, 2021, Food chemistry.

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

A. Lovegrove, P. Shewry, Abigail J. Wood, 2020, Scientific Reports.