C. Edwards

发表

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study.

A. Lovegrove, Marina Corrado, Anna Cherta-Murillo, 2019, Food & function.

Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion

S. Bakalis, M. Charalambides, C. Edwards, 2020 .

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

C. Edwards, M. Gidley, P. Butterworth, 2016, The British journal of nutrition.

β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion

C. Edwards, F. Warren, T. Finnigan, 2021 .

Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.

C. Edwards, F. Warren, P. Wilde, 2020, Food & function.

The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications

C. Edwards, F. Warren, P. Wilde, 2020 .

A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products.

C. Edwards, F. Warren, N. Cochetel, 2019, Food & function.

INFOGEST static in vitro simulation of gastrointestinal food digestion

M. Corredig, R. Singh, A. Brodkorb, 2019, Nature Protocols.

Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review

C. Edwards, F. Warren, P. Ryden, 2021 .

Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products

C. Edwards, S. Hill, F. Warren, 2020, Food chemistry: X.

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

C. Edwards, S. Hill, P. Butterworth, 2020, Journal of Functional Foods.

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants12

C. Edwards, G. Frost, P. Butterworth, 2015, The American journal of clinical nutrition.

Role of polysaccharides in food, digestion, and health

A. Lovegrove, P. Shewry, I. De Noni, 2015, Critical reviews in food science and nutrition.

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

C. Edwards, P. Ryden, M. M. Grundy, 2020, Foods.

A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients

C. Edwards, M. Parker, P. Ryden, 2020 .

In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells.

C. Edwards, B. Bajka, N. Pérez-Moral, 2022, Food chemistry.

Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta.

C. Edwards, N. Pérez-Moral, Silvia Cañas, 2020, Food & function.

A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase.

C. Edwards, F. Warren, R. Parker, 2018, Food chemistry.

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility.

S. Gaisford, C. Edwards, G. Campbell, 2015, Food & function.

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles.

P. Milligan, C. Edwards, F. Warren, 2014, Food & function.

Micromilling enhances iron bioaccessibility from wholegrain wheat.

P. Sharp, C. Edwards, P. Ellis, 2014, Journal of agricultural and food chemistry.

Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.

C. Edwards, P. Ellis, P. Ryden, 2022, The American journal of clinical nutrition.

The role of sugars and sweeteners in food, diet and health: Alternatives for the future

C. Edwards, P. Butterworth, P. Ellis, 2016 .

Impact of storage on starch digestibility and texture of a high-amylose wheat bread

C. Edwards, B. Hazard, G. Savva, 2022, bioRxiv.

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

C. Edwards, P. Ellis, P. Ryden, 2021, Food hydrocolloids.

INFOGEST static in vitro simulation of gastrointestinal food digestion

M. Corredig, R. Singh, A. Brodkorb, 2019, Nature Protocols.

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response

C. Edwards, B. Hazard, G. Savva, 2022, Food & function.

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Gareth R. Williams, S. Gaisford, C. Edwards, 2017, Carbohydrate polymers.

Starchy Foods: Human Nutrition and Public Health

C. Edwards, F. Warren, 2019, Interdisciplinary Approaches to Food Digestion.

A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans

I. Godsland, M. Charalambides, E. Chambers, 2020, Nature Food.

Impact of storage on starch digestibility and texture of a high-amylose wheat bread

C. Edwards, B. Hazard, G. Savva, 2022, bioRxiv.

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

C. Edwards, F. Warren, P. Butterworth, 2021, Trends in food science & technology.

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

C. Edwards, P. Ellis, K. Waldron, 2017, Journal of functional foods.

Altering Starch Digestion using crop genetics to improve glucose homeostasis in humans

I. Godsland, E. Chambers, C. Edwards, 2020 .

INFOGEST static in vitro simulation of 1 gastrointestinal food digestion 2 3

M. Corredig, R. Singh, A. Brodkorb, 2019 .

Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

C. Edwards, P. Butterworth, P. Ellis, 2021, Nature Food.

α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

C. Edwards, P. Butterworth, P. Ellis, 2021, Carbohydrate polymers.

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

C. Edwards, G. Campbell, F. Warren, 2015, The Plant journal : for cell and molecular biology.

A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase.

C. Edwards, F. Warren, R. Parker, 2018, Food chemistry.