S. Rudy

发表

Changes in pasta properties during cooking and short-time storage

B. Biernacka, D. Dziki, A. Miś, 2019, International Agrophysics.

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

D. Dziki, S. Rudy, A. Krzykowski, 2015 .

Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits

B. Biernacka, D. Dziki, S. Rudy, 2020 .

Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties

B. Biernacka, D. Dziki, S. Rudy, 2020, Processes.

Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper

B. Biernacka, D. Dziki, S. Rudy, 2018, LWT.

Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale

D. Dziki, A. Miś, S. Rudy, 2018 .

Studies of Benzene Adsorption Layers on Silica Gels by Thermal Analysis and McBain Balance Methods

S. Rudy, R. Nasuto, P. Staszczuk, 2000 .

Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef

S. Rudy, Jagoda Żurek, M. Rudy, 2019, Food science & nutrition.

Physical properties of gluten-free bread caused by water addition

D. Dziki, A. Miś, S. Rudy, 2015 .

Energy consumption in the freeze - and convection-drying of garlic

S. Rudy, 2009 .

Effect of adding fresh and freeze‐dried buckwheat sourdough on gluten‐free bread quality

D. Dziki, S. Rudy, A. Krzykowski, 2015 .

Ground green coffee beans as a functional food supplement – Preliminary study

D. Dziki, S. Rudy, A. Krzykowski, 2015 .

The effect of Zirconium Dioxide nanoparticles concentrations as filler on heat cured acrylic resin denture base toward viability of fibroblast cells (in vitro study)

S. Rudy, Endang Wahyuningtyas, Titik Ismiyati, 2021 .

The Effect of Citric Acid, NaCl, and CaCl2 on Qualitative Changes of Horse Meat in Cold Storage

D. Dziki, S. Rudy, M. Rudy, 2020 .

TEKA. COMMISSION OF MOTORIZATION AND ENERGETICS IN AGRICULTURE – 2012, Vol. 12, No. 2, 41–45

Renata, D. Dziki, S. Rudy, 2013 .

Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality

S. Rudy, M. Kachel, Jagoda Żurek, 2021, Processes.

The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material

S. Rudy, M. Rudy, R. Stanisławczyk, 2021, Processes.

Comparative Analysis of Phytochemicals and Antioxidant Properties of Borage Oil (Borago officinalis L.) and Milk Thistle (Silybum marianum Gaertn)

S. Rudy, A. Matwijczuk, M. Kachel, 2023, Applied Sciences.

NUMERICAL MODEL OF AVIATION GEARBOX TEST RIG IN A CLOSED LOOP CONFIGURATION

T. Markowski, Stanisław Noga, Stanislaw Rudy, 2010 .

Novel Application of Freeze-Dried Amaranth Sourdough in Gluten-Free Bread Production

D. Dziki, S. Rudy, A. Krzykowski, 2015 .

Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.)

B. Biernacka, D. Dziki, S. Rudy, 2023, Processes.

Eﬀ ect of thermal conditioning of silica-sodium glass on the kinetics of zeta potential changes during soluble sodium silicate gelation

Renata, D. Dziki, S. Rudy, 2013 .

Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties

B. Biernacka, D. Dziki, S. Rudy, 2022, Processes.

Gluten‐Free Bread Prepared with Fresh and Freeze‐Dried Rice Sourdough‐Texture and Sensory Evaluation

D. Dziki, S. Rudy, A. Krzykowski, 2016 .