T. Becker
发表
M. Schirmer,
M. Jekle,
T. Becker,
2015
.
M. Jekle,
T. Becker,
Isabelle Bernklau,
2016,
Food research international.
M. Jekle,
T. Becker,
Thekla Alpers,
2021,
Foods.
M. Schirmer,
M. Jekle,
T. Becker,
2014,
European Food Research and Technology.
T. Becker,
M. Gastl,
H. Rübsam,
2012
.
T. Becker,
E. Arendt,
A. Mauch,
2011
.
T. Becker,
S. Fischer,
S. Procopio,
2013,
European Food Research and Technology.
M. Jekle,
T. Becker,
V. Heinz,
2014
.
M. Jekle,
T. Becker,
A. Houben,
2010,
Journal of the science of food and agriculture.
M. Jekle,
T. Becker,
Sabina Paulik,
2019,
Polymers.
M. Schirmer,
M. Jekle,
T. Becker,
2013
.
M. Jekle,
T. Becker,
D. Elgeti,
2017
.
T. Becker,
M. Gastl,
Marina Bretträger,
2022,
Foods.
T. Becker,
S. Töpfl,
S. Fischer,
2018,
Carbohydrate polymers.
T. Becker,
Yarong Huang,
Johannes Tippmann,
2017,
European Food Research and Technology.
T. Becker,
M. Zarnkow,
M. M. Gebremariam,
2013,
Food and Bioprocess Technology.
T. Becker,
R. Kerpes,
Xiangdong Zhao,
2022,
European Food Research and Technology.
T. Becker,
M. Gastl,
Georg Krebs,
2020,
European Food Research and Technology.
T. Becker,
M. Gastl,
Georg Krebs,
2020,
Food chemistry.
T. Becker,
M. Gastl,
Georg Krebs,
2019,
Food research international.
T. Becker,
M. Gastl,
H. Rübsam,
2017,
Journal of food science.
T. Becker,
M. Zarnkow,
M. M. Gebremariam,
2014,
Journal of Food Science and Technology.
T. Becker,
M. Gastl,
M. Hennemann,
2019,
European Food Research and Technology.
T. Becker,
S. Procopio,
J. Steiner,
2015,
European Food Research and Technology.
T. Becker,
S. Procopio,
Xiangdong Zhao,
2015,
Journal of Food Science and Technology.
M. Jekle,
T. Becker,
Thekla Alpers,
2022,
Food chemistry.
M. Jekle,
T. Becker,
T. Hofmann,
2021,
Innovative Food Science & Emerging Technologies.
M. Jekle,
T. Becker,
Ahmed Raouf-Fahmy,
2020
.
M. Jekle,
T. Becker,
S. Brandner,
2022,
Journal of food science.
H. Petermeier,
M. Jekle,
T. Becker,
2019,
Scientific Reports.
T. Becker,
J. Weiss,
M. Gibis,
2017,
Food chemistry.
K. Becker,
M. Jekle,
T. Becker,
2012,
Environmental pollution.
M. Jekle,
T. Becker,
I. Ferreira,
2017,
European Food Research and Technology.
M. Brandt,
T. Becker,
C. Bork,
2012,
European Food Research and Technology.
T. Becker,
R. Kerpes,
Xiangdong Zhao,
2022,
European Food Research and Technology.
T. Becker,
M. Gastl,
E. Steiner,
2011
.
T. Becker,
M. Gastl,
E. Arendt,
2015
.
M. Jekle,
T. Becker,
C. Döring,
2016,
Critical reviews in food science and nutrition.
M. Jekle,
T. Becker,
2015,
Critical reviews in food science and nutrition.
T. Becker,
M. Gastl,
Georg Krebs,
2017,
Analytical and Bioanalytical Chemistry.
T. Becker,
S. Procopio,
M. Brunner,
2014,
European Food Research and Technology.
T. Becker,
M. Gastl,
H. Kollmannsberger,
2016
.
M. Jekle,
T. Becker,
H. Kollmannsberger,
2016
.
T. Becker,
M. Gastl,
H. Kollmannsberger,
2016
.
M. Jekle,
T. Becker,
M. Zarnkow,
2014,
Journal of agricultural and food chemistry.
T. Becker,
Johannes Tippmann,
Konstantin Bellut,
2017
.
T. Becker,
M. Krottenthaler,
W. Back,
2010
.
M. Jekle,
T. Becker,
Andreea Necula,
2019,
Food research international.
T. Becker,
M. Gastl,
Florian Lehnhardt,
2020,
European Food Research and Technology.
T. Becker,
M. Gastl,
E. Steiner,
2010
.
M. Jekle,
T. Becker,
Maike Föste,
2020,
Food chemistry.
J. Zupan,
T. Becker,
N. Čadež,
2014,
International journal of food microbiology.
T. Becker,
I. Košir,
M. Zarnkow,
2014
.
T. Becker,
H. Wieser,
P. Koehler,
2016,
European Food Research and Technology.
M. Jekle,
T. Becker,
Rita Laukemper,
2021,
Food and Bioprocess Technology.
T. Becker,
Yarong Huang,
Johannes Tippmann,
2016
.
M. Jekle,
T. Becker,
2012,
Food Biophysics.
M. Jekle,
T. Becker,
C. Verheyen,
2014
.
M. Jekle,
T. Becker,
A. Braun,
2022,
Polymers.
M. Jekle,
T. Becker,
Stefan Tietze,
2017
.
M. Jekle,
T. Becker,
B. Flanagan,
2019,
Food chemistry.
T. Becker,
S. Fischer,
Sedjro Emile Tokpohozin,
2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
T. Becker,
M. Gastl,
C. Geißinger,
2021,
Journal of the American Society of Brewing Chemists.
M. Jekle,
T. Becker,
P. Koehler,
2016,
Journal of agricultural and food chemistry.
T. Becker,
M. Gastl,
Michael Rittenauer,
2021,
Foods.
T. Becker,
M. Gastl,
Michael Rittenauer,
2017
.
T. Becker,
M. Gastl,
Michael Rittenauer,
2017
.
T. Becker,
M. Gastl,
Michael Rittenauer,
2016
.
T. Becker,
S. Fischer,
Sorelle Dongmo Nsogning,
2018,
Food microbiology.
T. Becker,
M. Zarnkow,
M. M. Gebremariam,
2013
.
M. Jekle,
T. Becker,
V. Heinz,
2014,
European Food Research and Technology.
T. Becker,
H. Kollmannsberger,
B. Sacher,
2017,
Food chemistry.
T. Becker,
A. Houben,
A. Höchstötter,
2012,
European Food Research and Technology.
T. Becker,
R. Kerpes,
M. Eigenfeld,
2021,
Frontiers in Fungal Biology.
T. Becker,
M. Krottenthaler,
W. Back,
2011
.
M. Jekle,
T. Becker,
Katharina Mühlberger,
2016
.
M. Schirmer,
M. Jekle,
T. Becker,
2012
.
T. Becker,
H. Kollmannsberger,
S. Fischer,
2018
.
T. Becker,
S. Procopio,
B. Sacher,
2016
.
T. Becker,
M. Zarnkow,
A. Hassani,
2015
.
T. Becker,
S. Procopio,
T. Becker,
2011
.
M. Jekle,
T. Becker,
2011
.
T. Becker,
M. Gastl,
Julia Wannenmacher,
2018,
Comprehensive reviews in food science and food safety.
T. Becker,
M. Gastl,
Alicia Munoz-Insa,
2016
.
T. Becker,
M. Gastl,
M. Zarnkow,
2013
.
T. Becker,
M. Zarnkow,
A. Hassani,
2014,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Michele Seghetta,
Marianne Thomsen,
Steen Gyldenkærne,
2017
.
M. Jekle,
T. Becker,
M. Roth,
2019,
Trends in Food Science & Technology.
T. Becker,
S. Fischer,
Sedjro Emile Tokpohozin,
2018
.
T. Becker,
S. Fischer,
Sedjro Emile Tokpohozin,
2017
.
T. Becker,
S. Fischer,
J. Behr,
2016,
European Food Research and Technology.
T. Becker,
S. Procopio,
A. Hassani,
2016
.
M. Jekle,
T. Becker,
Sabina Paulik,
2019,
Trends in Food Science & Technology.
T. Becker,
M. Gastl,
E. Arendt,
2015,
European Food Research and Technology.
T. Becker,
S. Fischer,
Sedjro Emile Tokpohozin,
2019,
Food microbiology.
T. Becker,
S. Fischer,
Sedjro Emile Tokpohozin,
2019,
Journal of Cereal Science.
Use of Exogenous Enzymes and Process Management to Improve the Shelf Life of Traditional Opaque Beer
T. Becker,
M. Zarnkow,
S. Schönenberg,
2015
.
T. Becker,
I. Košir,
M. Zarnkow,
2015
.
T. Becker,
S. Procopio,
Philipp Sprung,
2015
.
Thomas Becker,
Mario Jekle,
M. Jekle,
2015
.
M. Schirmer,
M. Jekle,
T. Becker,
2011
.
T. Becker,
M. Gastl,
E. Arendt,
2013
.
M. Jekle,
T. Becker,
M. Beck,
2012
.
M. Jekle,
T. Becker,
M. Beck,
2012,
Journal of the science of food and agriculture.
M. Jekle,
T. Becker,
M. Beck,
2012,
Journal of the science of food and agriculture.
T. Becker,
M. Gastl,
M. Rychlik,
2017
.
M. Jekle,
T. Becker,
T. Steglich,
2020,
Polymers.
M. Jekle,
T. Becker,
S. Brandner,
2018
.
T. Becker,
C. Bork,
R. Vogel,
2013,
Food microbiology.
M. Jekle,
T. Becker,
C. Döring,
2015
.
Thomas Becker,
Thomas Hofmann,
T. Becker,
2013
.
T. Becker,
M. Gastl,
M. Hellwig,
2019,
Food chemistry.
T. Becker,
M. Gastl,
E. Steiner,
2012,
Journal of the science of food and agriculture.
T. Becker,
M. Gastl,
A. Nobis,
2021,
Foods.
T. Becker,
M. Gastl,
Christina Cotterchio,
2019
.
T. Becker,
M. Gastl,
Florian Lehnhardt,
2019,
Critical reviews in food science and nutrition.
T. Becker,
S. Hanke,
M. Krottenthaler,
2010
.
T. Becker,
M. Gastl,
E. Arendt,
2014
.
T. Becker,
S. Fischer,
S. Procopio,
2016
.
T. Becker,
S. Fischer,
S. Procopio,
2016,
FEMS yeast research.
H. Petermeier,
M. Jekle,
T. Becker,
2019,
Scientific Reports.
M. Jekle,
T. Becker,
Isabelle Lucas,
2018,
Polymers.
M. Jekle,
T. Becker,
M. Hussein,
2017,
Food chemistry.
M. Jekle,
T. Becker,
P. Koehler,
2011
.
T. Becker,
M. Gastl,
Alicia Munoz-Insa,
2015,
European Food Research and Technology.
T. Becker,
R. Vogel,
F. Jakob,
2013,
Carbohydrate polymers.
M. Jekle,
T. Becker,
S. Brandner,
2019,
International journal of biological macromolecules.
T. Becker,
S. Fischer,
K. Büchner,
2018,
Yeast.
A. Delgado,
T. Becker,
A. Enenkel,
2002,
Journal of biotechnology.
M. Jekle,
T. Becker,
S. Brandner,
2021,
International journal of biological macromolecules.
M. Jekle,
T. Becker,
T. Kratky,
2021,
Composites Science and Technology.
T. Becker,
S. Kappler,
M. Krottenthaler,
2010
.
T. Becker,
M. Gastl,
F. Schmid,
2010
.
M. Jekle,
T. Becker,
Maike Föste,
2017,
Carbohydrate polymers.
M. Jekle,
T. Becker,
D. Elgeti,
2015
.
T. Becker,
M. Gastl,
E. Arendt,
2014
.
M. Jekle,
T. Becker,
J. Herrmann,
2015,
Food chemistry.
T. Becker,
M. Zarnkow,
W. Back,
2009
.
Thomas Becker,
Antonio Delgado,
M. Mitzscherling,
2005
.
T. Becker,
M. Gastl,
H. Rübsam,
2013
.
T. Becker,
M. Zarnkow,
K. Abegaz,
2015
.
T. Becker,
I. Košir,
M. Zarnkow,
2015
.
M. Jekle,
T. Becker,
M. Beck,
2011
.
M. Jekle,
T. Becker,
Sabina Jakobi,
2018,
Carbohydrate polymers.
M. Jekle,
T. Becker,
C. Döring,
2016,
Food and Bioprocess Technology.
Christian Neusser,
M. Jekle,
T. Becker,
2017,
Food chemistry.
M. Jekle,
T. Becker,
2012,
Food Biophysics.
M. Jekle,
T. Becker,
P. Koehler,
2017
.
T. Becker,
M. Zarnkow,
W. Back,
2010
.
T. Becker,
M. Zarnkow,
W. Back,
2022
.
Thomas Becker,
Roman Werner,
Bernadette Bollwein,
2017
.
T. Becker,
M. Zarnkow,
M. M. Gebremariam,
2013
.
M. Jekle,
T. Becker,
J. Philipp Benz,
2023,
Food research international.
M. Jekle,
T. Becker,
K. Scherf,
2021,
European Food Research and Technology.
M. Jekle,
T. Becker,
K. Scherf,
2019,
Food chemistry.
M. Jekle,
T. Becker,
Sabina Jakobi,
2018,
Foods.
M. Jekle,
T. Becker,
C. Verheyen,
2017,
European Food Research and Technology.
M. Jekle,
T. Becker,
Isabelle Lucas,
2018
.
M. Jekle,
T. Becker,
S. Hackenberg,
2018,
Food chemistry.
T. Becker,
M. Gastl,
Alicia Munoz-Insa,
2016
.
M. Jekle,
T. Becker,
Sabina Paulik,
2021,
European Food Research and Technology.
M. Jekle,
T. Becker,
T. Kratky,
2023,
LWT.
T. Becker,
R. Kerpes,
S. Fischer,
2017
.
M. Jekle,
T. Becker,
Andreas Fuchs,
2018
.
T. Becker,
M. Gastl,
R. Prado,
2021,
Comprehensive reviews in food science and food safety.
T. Becker,
M. Gastl,
A. Nobis,
2022,
European Food Research and Technology.
T. Becker,
C. Holtz,
M. Gastl,
2015
.
T. Becker,
R. Kerpes,
H. Kollmannsberger,
2022,
European Food Research and Technology.
Thomas Becker,
Stefan Tietze,
Mario Jekle,
2016
.
T. Becker,
P. Koehler,
R. Kerpes,
2016
.
M. Jekle,
T. Becker,
S. Brandner,
2022,
Journal of Food Engineering.
T. Becker,
M. Gastl,
E. Arendt,
2011
.
M. Jekle,
T. Becker,
Stefan Tietze,
2019,
Journal of Food Engineering.
M. Jekle,
T. Becker,
Liang Peng,
2017
.
T. Becker,
Yarong Huang,
Johannes Tippmann,
2017
.
M. Jekle,
T. Becker,
2011
.
T. Becker,
M. Gastl,
M. Zarnkow,
2011
.
M. Jekle,
T. Becker,
C. Verheyen,
2016
.
M. Jekle,
T. Becker,
D. Elgeti,
2015,
Food research international.
T. Leitner,
M. Jekle,
T. Becker,
2018,
Carbohydrate polymers.
T. Becker,
A. Houben,
M. Mitzscherling,
2010
.
T. Becker,
M. Gastl,
B. Ramsauer,
2019,
European Food Research and Technology.
T. Becker,
M. Kupetz,
B. Sacher,
2016,
Carbohydrate polymers.
M. Jekle,
T. Becker,
K. Scherf,
2021,
International journal of biological macromolecules.
M. Jekle,
T. Becker,
Rita Laukemper,
2019,
Journal of Food Engineering.
T. Becker,
M. Gastl,
Alicia Munoz-Insa,
2015
.
T. Becker,
M. Gastl,
Christoph Neugrodda,
2015
.
T. Becker,
M. Zarnkow,
M. Kupetz,
2015
.
T. Becker,
Antonio Delgado,
M. Mitzscherling,
2007
.
T. Becker,
S. Procopio,
M. Kupetz,
2015,
European Food Research and Technology.
T. Becker,
D. Harms,
M. Zarnkow,
2017,
European Food Research and Technology.
T. Becker,
M. Zarnkow,
M. M. Gebremariam,
2015
.
T. Becker,
M. Gastl,
M. Hennemann,
2021
.
T. Becker,
M. Gastl,
H. Rübsam,
2012,
European Food Research and Technology.
T. Becker,
M. Gastl,
Magdalena Müller,
2021,
Foods.
T. Becker,
H. Rübsam,
M. Krottenthaler,
2010
.
T. Becker,
M. Gastl,
M. Faria,
2021,
Foods.
T. Becker,
M. Gastl,
I. Ferreira,
2020,
Journal of agricultural and food chemistry.
T. Becker,
M. Gastl,
Christoph Neugrodda,
2014
.
M. Jekle,
T. Becker,
K. Scherf,
2023,
Journal of texture studies.
M. Jekle,
T. Becker,
Isabelle Bernklau,
2016,
Food research international.
T. Becker,
J. Weiss,
M. Gibis,
2017,
Food chemistry.
T. Becker,
Iain Whitehead,
A. Muñoz,
2016,
Analytical and Bioanalytical Chemistry.