L. Day

发表

R. Portmann, L. Day, D. Dupont, 2018, Critical reviews in food science and nutrition.

L. Day, M. Augustin, A. Logan, 2017 .

L. Day, F. Teng, Hardy Z Castada, 2021, Small Ruminant Research.

L. Day, M. Augustin, D. Otter, 2015, Journal of dairy science.

L. Day, M. Augustin, A. Logan, 2014, Food and Bioprocess Technology.

L. Day, M. Golding, 2015 .

L. Day, I. Szeto, C. Wall, 2022, Frontiers in Nutrition.

L. Day, C. Wall, A. Hodgkinson, 2021, Nutrition research.

M. Gidley, L. Day, S. K. Øiseth, 2010, Journal of agricultural and food chemistry.

L. Day, W. Young, A. Bekhit, 2017 .

S. Loveday, L. Day, J. Cakebread, 2021, Trends in Food Science & Technology.

S. Hoffmann, Jiali Zhai, L. Day, 2012, Langmuir : the ACS journal of surfaces and colloids.

B. Swanson, L. Day, 2013, Comprehensive reviews in food science and food safety.

L. Day, I. Batey, C. Wrigley, 2006 .

L. Day, L. Lundin, K. Pitts, 2009 .

Jiali Zhai, L. Day, M. Aguilar, 2013 .

L. Day, P. Fischer, T. McCann, 2018, Food Hydrocolloids.

L. Day, S. K. Øiseth, Mi Xu, 2012, Ultrasonics sonochemistry.

L. Day, G. Qiao, S. Gras, 2017, Colloids and surfaces. B, Biointerfaces.

L. Day, Y. Hemar, S. K. Øiseth, 2010, Colloids and surfaces. B, Biointerfaces.

L. Day, A. Logan, M. Auldist, 2014, Journal of dairy science.

L. Day, N. Nitin, Maha Alshehab, 2019, Food research international.

A. Maksimenko, L. Day, T. McCann, 2016 .

L. Day, I. Batey, C. Wrigley, 2009 .

L. Day, D. Bhandari, J. Schofield, 2006, The FEBS journal.

L. Day, S. Gras, A. Hung, 2017, Journal of structural biology.

M. Gidley, L. Day, S. K. Øiseth, 2012, Journal of agricultural and food chemistry.

P.L.H. McSweeney, L. Day, L. Day, 2015 .