D. Manley

发表

Wheat flour and vital wheat gluten as biscuit ingredients

J. Delcour, B. Pareyt, D. Manley, 2011 .

Technology of Biscuits Crackers and Cookies

D. Manley, 1991 .

39 – Biscuit baking

D. Manley, 2011 .

7 – Dairy products

D. Manley, 1998 .

Biscuit, Cracker and Cookie Recipes for the Food Industry

Duncan Manley, D. Manley, 2001 .

Manley's technology of biscuits, crackers and cookies

D. Manley, 2011 .

8 – Extruding, wire cutting and depositing

D. Manley, 1998 .

Secondary processing of biscuits

D. Manley, H. Clark, D. Manley, 2011 .

40 – Secondary processing

Duncan Manley, D. Manley, 2000 .

Technology of Biscuits, Crackers, and Cookies, Third Edition

Duncan Manley, D. Manley, 2000 .

Biscuit, Cookie and Cracker Manufacturing Manuals: Volume 1: Ingredients

Duncan Manley, D. Manley, 1998 .

Biscuit packaging and storage

D. Manley, H. Clark, D. Manley, 2011 .

Product development in the biscuit industry

D. Manley, D. Manley, 2011 .

10 – Meals, grits, flours and starches (other than wheat)

D. Manley, 2011 .

9 – Meals, grits, flours and starches (other than wheat)

D. Manley, 2000 .

8 – Wheat flour and vital wheat gluten

D. Manley, 2000 .

Emulsifiers (surfactants) and antioxidants as biscuit ingredients

D. Manley, 2011 .