M. Kugimiya

发表

Phase Transitions of Amylose‐Lipid Complexes in Starches: A Calorimetric Study

M. Kugimiya, J. Donovan, R. Wong, 1980 .

Characterization of the Forms of Lysolecithin in Wheat Starch

M. Kugimiya, S. Sugiyama, M. Ishinaga, 2015 .

Calorimetric Determination of the Amylose Content of Starches Based on Formation and Melting of the Amylose-Lysolecithin Complex

M. Kugimiya, J. Donovan, 1981 .

The inhibitory interaction of cationic detergents with the active center of lysozyme. II. The pH dependence of the interaction.

M. Kugimiya, T. Imoto, C. Bigelow, 1968, Biochemistry.

Separation of Cotyledon Cells of Legumes by Successive Treatments with Acid and Alkali

M. Kugimiya, 1990 .

The inhibitory interaction of cationic detergents with the active center of lysozyme. I. Site of interaction.

M. Kugimiya, T. Imoto, C. Bigelow, 1968, Biochemistry.

Heat stability of the lysozyme-substrate complex.

M. Kugimiya, K. Hayashi, M. Funatsu, 1968, Journal of biochemistry.

The Modification of Carboxyl Group of Lysozyme

M. Kugimiya, N. Matsumoto, M. Funatsu, 1972 .

The denatured states of lysozyme.

M. Kugimiya, C. Bigelow, 1973, Canadian journal of biochemistry.

Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Waxy Corn Starch Dispersed in Amylose Solution as Measured with the Rapid Visco-Analyzer

M. Kugimiya, Aya Hirota, 2005 .

Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Starches Measured by the Rapid Visco-Analyzer

M. Kugimiya, Aya Hirota, 2005 .

Effects of Cooking Conditions on Rupture and Damage of Ann Granules (Denatured Cotyledon Cells) in Cooked Adzuki Beans

M. Kugimiya, 1992 .

Effects of Producing Processes on Rupture and Damage of Ann Granules (Denatured Cotyledon Cells) in Neri-Ann (Bean Jam Made by Kneading)

M. Kugimiya, 1992 .