C. Mahanta

发表

Thermal Degradation of Starch in Parboiled Rice

K. R. Bhattacharya, C. Mahanta, 1989 .

Nature of Starch Crystallinity in Parboiled Rice

K. R. Bhattacharya, C. Mahanta, S. Z. Ali, 1989 .

Thin layer drying of tomato slices

C. Mahanta, M. Das Purkayastha, A. Nath, 2013, Journal of Food Science and Technology.

Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements

C. Mahanta, N. Mahnot, 2021, Journal of Food Measurement and Characterization.

Physicochemical properties of five different tomato cultivars of Meghalaya, India and their suitability in food processing

C. Mahanta, M. Purkayastha, 2011 .

Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking

Himjyoti Dutta, C. Mahanta, 2013, Food and Bioprocess Technology.

Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice

C. Mahanta, Arup Choudhury, Namita Ojah, 2020, Journal of Food Measurement and Characterization.

Low‐cost healthy extrudates of rice and bhimkol ( Musa balbisiana , ABB) formulated through linear programming

C. Mahanta, M. K. Hazarika, R. Mukhopadhyay, 2019, Journal of Food Process Engineering.

Quality Attributes of Extruded Breakfast Cereal fro m Low Amylose Rice and Seeded Banana (Musa Balbisiana , ABB)

C. Mahanta, D. Kalita, A. Borah, 2015 .

Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted “green” nanosystem-immobilized Aspergillus niger amyloglucosidase

N. Karak, C. Mahanta, M. Mandal, 2010, Applied Microbiology and Biotechnology.

Inhibition mechanism of 3-hydroxy, 3-methyl glutaryl CoA reductase by tocotrienol-rich rice bran fraction optimally extracted with ultrasonic energy.

K. Gupta, C. Mahanta, R. Duary, 2020, International journal of biological macromolecules.

Eggplant

C. Mahanta, D. Kalita, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

Industrial Waste-Derived Nanoparticles and Microspheres Can Be Potent Antimicrobial and Functional Ingredients

C. Mahanta, M. Mandal, A. K. Manhar, 2014 .

Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil

C. Mahanta, S. Chakraborty, Jinku Bora, 2016 .

Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate

C. Mahanta, M. Das Purkayastha, S. Saha, 2016, Journal of Food Science and Technology.

Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials

C. Mahanta, R. Mukhopadhyay, D. Kalita, 2018 .

Exploratory Analysis for Characterization of Solvent-Treated Products (Meal and Extract) from Rapeseed Press-Cake: Preliminary Investigation Using Principal Component Analysis

C. Mahanta, M. Das Purkayastha, D. Kalita, 2014 .

Quality characterization and effect of sonication time on bioactive properties of honey from North East India

C. Mahanta, N. Mahnot, S. Saikia, 2018, Journal of Food Science and Technology.

Effect of optimized ultrasound‐assisted aqueous and ethanolic extraction of Pleurotus citrinopileatus mushroom on total phenol, flavonoids and antioxidant properties

C. Mahanta, Parvinder Singh, P. Chutia, 2019, Journal of Food Process Engineering.

Tocopherol

C. Mahanta, Thoithoi Tongbram, L. S. Badwaik, 2022, Nutraceuticals and Health Care.

Ultrasonication--a complementary 'green chemistry' tool to biocatalysis: a laboratory-scale study of lycopene extraction.

N. Karak, C. Mahanta, D. Kalita, 2012, Ultrasonics sonochemistry.

Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry

C. Mahanta, A. Mukherjee, A. Borah, 2013 .

Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal.

C. Mahanta, M. Das Purkayastha, D. Kalita, 2014, Journal of agricultural and food chemistry.

Statistically designed optimal process conditions for recuperation of protein from rapeseed meal

C. Mahanta, M. Das Purkayastha, 2014, Journal of Food Science and Technology.

Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes.

C. Mahanta, M. Das Purkayastha, D. Deka, 2013, Journal of agricultural and food chemistry.

Rheological and nutritional properties of legumes incorporated corn extrudates.

C. Mahanta, S. Balasubramanian, A. Borah, 2012 .

Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches

C. Mahanta, H. Makroo, N. Mahnot, 2022, Journal of Food Measurement and Characterization.

Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 °C☆

C. Mahanta, M. Mandal, D. Kalita, 2012 .

Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives

K. Gupta, C. Mahanta, N. Mahnot, 2019, Journal of Food Science and Technology.

Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique

C. Mahanta, D. Kalita, N. Mahnot, 2014 .

Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS ☆

C. Mahanta, V. K. Das, D. Kalita, 2012 .

Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

C. Mahanta, D. Kalita, Arup Choudhury, 2019, LWT.

Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies

B. Farkas, C. Mahanta, K. Keener, 2019 .

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP).

C. Mahanta, K. Keener, N. Misra, 2019, Food chemistry.

Effect of acid concentration and treatment time on acid-alcohol modified jackfruit seed starch properties.

Himjyoti Dutta, C. Mahanta, D. Kalita, 2011, Food chemistry.

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder

C. Mahanta, S. Mishra, P. Mishra, 2014 .

Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion

C. Mahanta, Hemanta Chutia, 2021, Innovative Food Science & Emerging Technologies.

Effect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose content

Himjyoti Dutta, C. Mahanta, 2012 .

Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India

C. Mahanta, S. Saikia, 2013 .

Antioxidative, hemocompatible, fluorescent carbon nanodots from an "end-of-pipe" agricultural waste: exploring its new horizon in the food-packaging domain.

C. Mahanta, M. Das Purkayastha, V. K. Das, 2014, Journal of agricultural and food chemistry.

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying.

C. Mahanta, N. Mahnot, S. Saikia, 2015, Food chemistry.

Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate

C. Mahanta, D. Kalita, N. Kaushik, 2014, Journal of Food Science and Technology.

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

Himjyoti Dutta, C. Mahanta, S. Saikia, 2012 .

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

Himjyoti Dutta, C. Mahanta, D. Das, 2013 .

Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique.

Himjyoti Dutta, C. Mahanta, Dr. Bhumika Das, 2016, Food chemistry.

Changes in the properties of rice varieties with different amylose content on dry heat parboiling

Himjyoti Dutta, C. Mahanta, V. Singh, 2015 .

Traditional Parboiled Rice-Based Products Revisited: Current Status and Future Research Challenges

Himjyoti Dutta, C. Mahanta, 2014 .

Processing of encapsulated flaxseed oil‐rich banana‐based ( Dwarf cavendish ) functional fruit leather

C. Mahanta, Hemanta Chutia, Onkar Sarma, 2023, Journal of Food Process Engineering.

Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties

C. Mahanta, N. Mahnot, S. Saikia, 2015 .

A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices

C. Mahanta, N. Mahnot, S. Saikia, 2016, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber.

C. Mahanta, Vegonia Marboh, 2020, International journal of biological macromolecules.

Processing and Utilization of Jackfruit Seeds

C. Mahanta, D. Kalita, 2015 .

Properties of annealed jackfruit (Artocarpus heterophyllus Lam.) seed starch

Himjyoti Dutta, C. Mahanta, B. Bhattacharjya, 2015 .

Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey

K. Gupta, C. Mahanta, R. Mukhopadhyay, 2016, Annals of Microbiology.

Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies

C. Mahanta, Hemanta Chutia, 2020 .

Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques

C. Mahanta, S. Singha, Shubham Rohilla, 2023, Waste and Biomass Valorization.

Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies

C. Mahanta, Hemanta Chutia, Shubham Rohilla, 2022, Applied Food Research.

Influence of cold plasma voltage and time on quality attributes of tender coconut water ( Cocos nucifera L.) and degradation kinetics of its blended beverage

C. Mahanta, Hemanta Chutia, 2021 .

Characteristics of gluten‐free rice batter and baked cake made from the flour of heat‐moisture‐treated paddy of pigmented rice

C. Mahanta, S. Bhattacharya, P. M. S. Pathaw, 2021 .

Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine

Himjyoti Dutta, C. Mahanta, G. V. Kumar, 2014 .

Relationship of starch changes to puffing expansion of parboiled rice

K. R. Bhattacharya, C. Mahanta, 2010, Journal of food science and technology.

Optimization of process parameters of osmotic pressure treatment and heat moisture treatment for rice starch using response surface methodology

C. Mahanta, M. Gayary, 2020, Journal of Food Measurement and Characterization.

Exploratory Analysis for Characterization of Solvent-Treated Products (Meal and Extract) from Rapeseed Press-Cake: Preliminary Investigation Using Principal Component Analysis

C. Mahanta, M. Das Purkayastha, D. Kalita, 2014, Waste and Biomass Valorization.

Phytochemical content and antioxidant activities of thirteen fruits of Assam, India

C. Mahanta, N. Mahnot, S. Saikia, 2016 .

Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface methodology

C. Mahanta, Shubham Rohilla, 2021, Journal of Food Measurement and Characterization.

Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems

A. Dar, C. Mahanta, S. Khan, 2023, Circular economy and sustainability.

In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits

C. Mahanta, S. Saikia, 2016, Journal of Food Science and Technology.

Process Standardization for Development of Spray‐Dried Lemon Juice Powder and Optimization of Amla‐Lemon Based RTS (Ready‐to‐Serve) Drink Using Response Surface Methodology

C. Mahanta, G. Rai, P. Mishra, 2015 .

Production of Vegetable Protein from Rapeseed Press-Cake Using Response Surface Methodology, Weighted Multivariate Index, and Desirability Function: A Way to Handle Correlated Multiple Responses

Charu Lata Mahanta, C. Mahanta, M. Das Purkayastha, 2015 .

Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products

C. Mahanta, A. Borah, Elina Brahma Hazarika, 2013 .

Substituting wheat flour with sohphlang (Flemingia vestita) flour: Impact on rheological, physicochemical, antioxidant and antifungal properties of cakes

C. Mahanta, Vegonia Marboh, 2022, International Journal of Gastronomy and Food Science.

Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour

C. Mahanta, R. Mukhopadhyay, A. Borah, 2023, Applied Food Research.

Partial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powder

C. Mahanta, Nipu Dutta, P. Mishra, 2015, Journal of Food Science and Technology.

Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting and Thermal Properties of Sohphlang ( Flemingia vestita ) Starch

C. Mahanta, Gitanjali Gautam, Vegonia Marboh, 2022, Starch - Stärke.

Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion method.

C. Mahanta, Charu Lata Mahanta, Dhrubajyoti Talukdar, 2023, Food research international.

Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree

C. Mahanta, Jinku Bora, Shubham Rohilla, 2023, Journal of Food Science and Technology.

Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder

C. Mahanta, P. Mishra, 2014 .

Characterisation and antioxidant activity of sohphlang (Flemingia vestita), a tuberous crop

C. Mahanta, Vegonia Marboh, 2020, Journal of Food Science and Technology.