J. Mua

发表

Fine Structure of Corn Amylose and Amylopectin Fractions with Various Molecular Weights

J. Mua, D. S. Jackson, 1997 .

Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters

J. Mua, D. S. Jackson, D. Sahai, 2000 .

Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions

J. Mua, D. S. Jackson, 1998 .

Relationships between Functional Attributes and Molecular Structures of Amylose and Amylopectin Fractions from Corn Starch

J. Mua, D. S. Jackson, 1997 .

Fractionation of regular corn starch : a comparison of aqueous leaching and aqueous dispersion methods

J. Mua, D. S. Jackson, 1995 .

Gelatinization and Solubility Properties of Commercial Oat Starch

J. Mua, D. S. Jackson, 1995 .

Alkaline processing (nixtamalization) of white Mexican corn hybrids for tortilla production : Significance of corn physicochemical characteristics and process conditions

J. Mua, D. S. Jackson, D. Sahai, 2001 .

Initial phase solubilization of normal corn starch by methyl sulfoxide (DMSO): Evidence from scanning electron microscopy and size exclusion chromatography

J. Mua, D. S. Jackson, J. Rosowski, 1997 .

Assessing degree of cook during corn nixtamalization : Impact of processing variables

David S. Jackson, J. Mua, D. S. Jackson, 1999 .