J. Vansteelandt

Physical Behavior of Durum Wheat Starch (Triticum durum) during Industrial Pasta Processing

J. Delcour, J. Vansteelandt, 1998 .

Characterisation of Starch from Durum Wheat (Triticum durum)

J. Delcour, J. Vansteelandt, 1999 .

Fractionation and reconstitution experiments provide insight into the role of starch gelatinization and pasting properties in pasta quality.

J. Delcour, J. Vansteelandt, M. Hythier, 2000, Journal of agricultural and food chemistry.

Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality.

J. Delcour, J. Vansteelandt, M. Hythier, 2000, Journal of agricultural and food chemistry.

The optical properties of heme a: Resonance raman scattering with visible excitation

G. E. Leroi, J. Vansteelandt, G. Babcock, 1979, FEBS letters.