C. Gaines

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Starch-Water Relationships in the Sugar-Snap Cookie Dough System

J. Donelson, C. Gaines, 1998 .

Milling and baking qualities of some wheats developed for Eastern or Northwestern regions of the United States and grown at both locations

C. Gaines, P. Finney, G. Rubenthaler, 1996 .

Prediction of Test Weight from a Small Volume Specific Gravity Measurement

J. Donelson, C. Gaines, L. Andrews, 2002 .

Use of Aspiration and the Single Kernel Characterization System to Evaluate the Puffed and Shriveled Condition of Soft Wheat Grain

C. Gaines, P. Finney, L. Andrews, 1998 .

Registration of NC06BGTAG12 and NC06BGTAG13 Powdery Mildew– Resistant Wheat Germplasm

C. Gaines, J. Murphy, J. Kolmer, 2007 .

Physicochemical properties and end-use quality of wheat starch as a function of waxy protein alleles

C. Gaines, R. Graybosch, J. W. Johnson, 2003 .

Effect of heating temperature on particle size distribution in hard and soft wheat flour

W. Kerr, C. Gaines, Jerry W. Johnson, 2004 .

Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars

C. Gaines, P. Finney, M. Raeker, 1998 .

Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality

C. S. Gaines, C. Gaines, P. Finney, 1997 .

C. Gaines, M. Sorrells, G. Penner, 2005 .

Prediction of Sugar-Snap Cookie Diameter Using Sucrose Solvent Retention Capacity, Milling Softness, and Flour Protein Content

C. Gaines, 2004 .

Agronomic effect of wheat-rye translocation carrying rye chromatin (1R) from different sources

C. Gaines, P. S. Baenziger, A. Lukaszewski, 2004 .

Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars

D. Bechtel, C. Gaines, G. Lookhart, 2000 .

Effect of Oil Content and pH on the Physicochemical Properties of Corn Starch-Soybean Oil Composites

C. Gaines, D. Palmquist, A. Mohamed, 2003 .

Baking Formula Innovation to Eliminate Chlorine Treatment of Cake Flour

J. Donelson, C. Gaines, P. Finney, 2000 .

ASSOCIATIONS AMONG QUALITY ATTRIBUTES OF RED AND WHITE SOFT WHEAT CULTIVARS ACROSS LOCATIONS AND CROP YEARS

C. Gaines, 1991 .

Influence of chemical and physical modification of soft wheat protein on sugar-snap cookie dough consistency, cookie size, and hardness

C. Gaines, 1990 .

Use of Wheat Flour‐Lipid and Waxy Maize Starch‐Lipid Composites in Wire‐Cut Formula Cookies

C. Gaines, D. Palmquist, G. A. Garzóan, 2003 .

Predicting a hardness measurement using the single-kernel characterization system

C. S. Gaines, C. Gaines, L. Andrews, 1996 .

Developing Agreement Between Very Short Flow and Longer Flow Test Wheat Mills

C. Gaines, P. Finney, L. Andrews, 2000 .

Soft wheat quality in production of cookies and crackers

C. Gaines, P. Finney, H. Faridi, 1994 .

Registration of ‘Tribute’ Wheat

D. L. Long, R. Pitman, C. Gaines, 2005 .

Comparison of methods for gluten strength assessment

C. Morris, C. Gaines, J. F. Reid, 2006 .

Quality effect of wheat-rye (1R) translocation in 'Pavon 76'

C. Gaines, P. S. Baenziger, A. Lukaszewski, 2005 .

The effect of T1DL.1RS wheat-rye chromosomal translocation on agronomic performance and end-use quality of soft wheat

C. Gaines, R. Graybosch, J. W. Johnson, 2003 .

Instrumental measurement of cookie hardness. I. Assessment of methods

C. Gaines, P. Finney, A. Kassuba, 1992 .

A Home Away from Home

C. Gaines, 1999 .

Detection of Wheat Preharvest Sprouting Using a Pregelatinized Starch Substrate and Centrifugation

J. Donelson, C. Gaines, P. Finney, 2001 .

Registration of 'chesapeake' wheat

A. Grybauskas, C. Gaines, R. Kratochvil, 2007 .