D. Hatcher

发表

Influence of Water Absorption on the Processing and Quality of Oriental Noodles

M. Anderson, J. Kruger, D. Hatcher, 1999 .

Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy

Stephen J. Symons, Muhammad A. Shahin, D. Hatcher, 2013, Food and Bioprocess Technology.

Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels

Stephen J. Symons, Muhammad A. Shahin, Juan Xing, 2011 .

Detection of sprout damage in Canada Western Red Spring wheat with multiple wavebands using visible/near-infrared hyperspectral imaging

Stephen J. Symons, D. W. Hatcher, Muhammad A. Shahin, 2010 .

Developments in the use of image analysis for the assessment of oriental noodle appearance and colour

Stephen J. Symons, D. W. Hatcher, D. Hatcher, 2004 .

Development of multispectral imaging systems for quality evaluation of cereal grains and grain products.

D. Hatcher, M. Shahin, S. Symons, 2012 .

Ultrasonic characterization of fresh yellow alkaline noodles

D. Hatcher, G. Bellido, G. G. Bellido, 2010 .

Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)

D. Hatcher, Ning Wang, R. Toews, 2009 .

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

D. Hatcher, R. Tyler, Ning Wang, 2010 .

Characterization of Whole and Fragmented Wild-Type Porcine IgG

H. Perreault, D. Hatcher, O. Krokhin, 2019, Recent Advances in Analytical Chemistry.

Simple phenolic acids in flours prepared from Canadian wheat : Relationship to ash content, color, and polyphenol oxidase activity

J. Kruger, D. Hatcher, 1997 .

Impact of genotype and environment on the quality of amber durum wheat alkaline noodles.

J. Clarke, J. Dexter, M. Anderson, 2009 .

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities.

D. Hatcher, P. Hung, W. Barker, 2011, Food chemistry.

Quantitative LC-MS proteoform profiling of intact wheat glutenin subunits

H. Perreault, D. Hatcher, B. Fu, 2020 .

Velocity and attenuation analysis methods for characterizing the properties of wheat flour noodle dough

M. Scanlon, D. Hatcher, J. Page, 2019, Cereal Chemistry.

ORIGINAL ARTICLE: Assessment of mildew levels in wheat samples based on spectral characteristics of bulk grains: Assessment of mildew levels in wheat samples

D. Hatcher, M. Shahin, S. Symons, 2010 .

Assessment of mildew levels in wheat samples based on spectral characteristics of bulk grains

D. Hatcher, M. Shahin, S. Symons, 2010 .

Effects of a cross-linking enzyme on the protein composition, mechanical properties, and microstructure of Chinese-style noodles

D. Hatcher, G. G. Bellido, 2011 .

Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)

D. Hatcher, Ning Wang, E. Gawalko, 2008 .

Distribution of Polyphenol Oxidase in Flour Millstreams of Canadian Common Wheat Classes Milled to Three Extraction Rates

J. Kruger, D. Hatcher, 1993 .

Quantitative reversed-phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool

J. Kruger, D. Hatcher, B. Marchylo, 1989 .

Effect of Solar Radiation, Plant Maturity and Post-Harvest Treatment on the Color and Phenolic and Carotenoid Content in Seed of Red and White Canadian Wheat

T. Mccaig, D. Hatcher, O. Lukow, 2012 .

INVESTIGATION OF EMPIRICAL AND FUNDAMENTAL SOBA NOODLE TEXTURE PARAMETERS PREPARED WITH TARTARY, GREEN TESTA AND COMMON BUCKWHEAT

J. Dexter, M. Anderson, D. Hatcher, 2011 .

Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles

J. Dexter, D. Hatcher, M. Izydorczyk, 2008 .

Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum)

D. Hatcher, T. Warkentin, Ning Wang, 2010 .

Flour Particle Size, Starch Damage, and Alkali Reagent: Impact on Uniaxial Stress Relaxation Parameters of Yellow Alkaline Noodles

M. Anderson, D. Hatcher, G. G. Bellido, 2009 .

Asian noodles: Revisiting Peleg's analysis for presenting stress relaxation data in soft solid foods

D. Hatcher, G. G. Bellido, 2009 .

A whole seed assay for polyphenol oxidase in Canadian Prairie Spring wheats and its usefulness as a measure of noodle darkening

J. Kruger, D. Hatcher, R. DePauw, 1994 .

Measurement of the time-dependent appearance of discolored spots in alkaline noodles by image analysis

J. Kruger, D. Hatcher, S. Symons, 1999 .

Objective evaluation of noodles.

D. W. Hatcher, D. Hatcher, 2010 .

Refrigerated storage of yellow alkaline durum noodles: impact on color and texture.

J. Dexter, D. Hatcher, B. Fu, 2009 .

Investigation of amber durum wheat for production of yellow alkaline noodles

J. Dexter, D. Hatcher, B. Fu, 2008 .

Effects of Particle Size and Starch Damage of Flour and Alkaline Reagent on Yellow Alkaline Noodle Characteristics

J. Dexter, D. Hatcher, N. M. Edwards, 2008 .

Influence of Alkaline Formulation on Oriental Noodle Color and Texture

M. Anderson, D. Hatcher, 2007 .

A rapid microassay for determination of peroxidase in wheat and flour

D. Hatcher, W. Barker, 2005 .

Investigation of a small-scale asymmetric centrifugal mixer for the evaluation of Asian noodles

D. Hatcher, K. Preston, 2004 .

Effects of flour particle size and starch damage on processing and quality of white salted noodles

D. W. Hatcher, J. Dexter, M. Anderson, 2002 .

The effect of incorporation of rye flour on the quality of oriental noodles

M. Anderson, J. Kruger, D. Hatcher, 1998 .

Influence of Environment on Canadian Hard White Spring Wheat Noodle Quality

J. Dexter, D. Hatcher, O. Lukow, 2006 .

Image Analysis of Asian Noodle Appearance: Impact of Hexaploid Wheat with a Red Seed Coat

D. Hatcher, S. Symons, 2000 .

Assessment of oriental noodle appearance as a function of flour refinement and noodle type by image analysis

D. Hatcher, S. Symons, 2000 .

Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles

M. Scanlon, D. Hatcher, J. Page, 2016 .

Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles

J. Dexter, M. Anderson, D. Hatcher, 2009 .

Use of imaging methods for assessment of asian noodle color

D. Hatcher, M. Shahin, S. Symons, 2006 .

A rapid, high throughput micro sugar-snap cookie quality test procedure using asymmetrical centrifugal mixing

D. Hatcher, K. Preston, D. Sobering, 2005 .

Influence of genotype and environment on the dietary fiber content of field pea (Pisum sativum L.) grown in Canada

D. Hatcher, T. Warkentin, Ning Wang, 2010 .

Influence of frozen noodle processing on cooked noodle texture

D. Hatcher, 2004 .

The enrichment of Asian noodles with fiber‐rich fractions derived from roller milling of hull‐less barley

J. Dexter, D. Hatcher, B. Rossnagel, 2005 .

INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATS

J. Dexter, M. Anderson, D. Hatcher, 2008 .

Roller Milling of Canadian Hull-less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams

J. Dexter, D. Hatcher, M. Izydorczyk, 2003 .

Challenges and opportunities for proteomics and the improvement of bread wheat quality.

H. Perreault, D. Hatcher, B. Fu, 2022, Journal of plant physiology.

C-terminal tyrosine removal from wheat low-molecular weight glutenin subunits (LMW-GS); biologically relevant or mistaken substrate?

H. Perreault, D. Hatcher, B. Fu, 2020 .

Analysis of wheat gluten proteins by matrix‐assisted laser desorption/ionization mass spectrometry

B. Marchylo, W. Ens, K. Standing, 1998 .

Fusarium head blight: Effect on white salted and yellow alkaline noodle properties

J. Dexter, M. Anderson, D. Hatcher, 2003 .

Identification of wheat cultivars by reserved-phase high-performance liquid chromatography of storage proteins

J. Kruger, D. Hatcher, B. Marchylo, 1988 .

Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels

Stephen J. Symons, D. W. Hatcher, Pham Van Hung, 2009 .

Influence of Sprout Damage on Oriental Noodle Appearance as Assessed by Image Analysis

Stephen J. Symons, D. W. Hatcher, D. Hatcher, 2000 .

Bubbles in noodle dough: Characterization by X-ray microtomography.

M. A. Webb, M. Scanlon, M. Nickerson, 2018, Food research international.

7 – Asian noodle processing

D. Hatcher, 2001 .

Stress relaxation behaviour of yellow alkaline noodles: Effect of deformation history

D. Hatcher, G. G. Bellido, 2009 .

Reversed-phase high-performance liquid chromatographic analysis of wheat proteins using a new, highly stable column

J. Kruger, D. Hatcher, J. Kirkland, 1992 .

Effects of sprout damage on durum wheat milling and pasta processing quality

D. Hatcher, B. Fu, L. Schlichting, 2014, Canadian Journal of Plant Science.

Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties

J. Clarke, J. Dexter, B. Marchylo, 2004 .

Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters

M. Scanlon, D. Hatcher, J. Page, 2017 .

Use of ultrasound to discern differences in Asian noodles prepared across wheat classes and between varieties

M. Scanlon, D. Hatcher, J. Page, 2014, Canadian Journal of Plant Science.

Milling and quality evaluation of Canadian hard white spring wheats

J. Dexter, D. Hatcher, O. Lukow, 2002 .

THE EFFECT OF SUPERHEATED–STEAM DEHYDRATION KINETICS ON TEXTURAL PROPERTIES OF ASIAN NOODLES

J. Dexter, D. Hatcher, S. Cenkowski, 2003 .

Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)

D. Hatcher, P. Hung, Pham Van Hung, 2011 .

Methodology for preparation and testing of chapattis produced from different classes of Canadian wheat

J. Kruger, D. Hatcher, K. S. Sekhon, 1996 .

Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull‐less Barley Flour

J. Dexter, D. Hatcher, M. Izydorczyk, 2005 .

Effect of environment on wheat storage proteins as determined by quantitative reversed-phase high-performance liquid chromatography.

J. Kruger, D. Hatcher, B. Marchylo, 1990 .

Online non-contact quality control of noodle dough using ultrasound

Martin G. Scanlon, John H. Page, S. O. Kerhervé, 2019, Food Control.