R. Vermeylen

发表

Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture

G. Vandeputte, J. Delcour, R. Vermeylen, 2003 .

Amylopectin molecular structure reflected in macromolecular organization of granular starch.

J. Delcour, B. Goderis, R. Vermeylen, 2004, Biomacromolecules.

Gelatinisation related structural aspects of small and large wheat starch granules

J. Delcour, B. Goderis, R. Vermeylen, 2005 .

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

G. Vandeputte, J. Delcour, R. Vermeylen, 2003 .

Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.

V. Derycke, J. Delcour, B. Goderis, 2006, Biomacromolecules.

An X-ray study of hydrothermally treated potato starch

J. Delcour, B. Goderis, R. Vermeylen, 2006 .

Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study.

V. Derycke, J. Delcour, B. Goderis, 2006, Biomacromolecules.

Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry

V. Derycke, G. Vandeputte, W. D. Man, 2005 .

Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: a survey of the situation on the belgian market.

R. Vermeylen, C. V. Van Peteghem, J. Van Bocxlaer, 2008, Journal of agricultural and food chemistry.

Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: a survey of the situation on the belgian market.

R. Vermeylen, C. V. Van Peteghem, J. Van Bocxlaer, 2008, Journal of agricultural and food chemistry.