I. Hanashiro

发表

Examination of the structure of amylopectin molecules by fluorescent labeling.

Y. Takeda, S. Shibahara, I. Hanashiro, 2003, Carbohydrate research.

Structures of starches from rice mutants deficient in the starch synthase isozyme SSI or SSIIIa.

I. Hanashiro, Yasunori Nakamura, T. Higuchi, 2011, Biomacromolecules.

Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development.

Y. Takeda, I. Hanashiro, H. Matsui, 2003, Carbohydrate research.

Characterization of exo-(1,4)-alpha glucan lyase from red alga Gracilaria chorda. Activation, inactivation and the kinetic properties of the enzyme.

S. Hizukuri, Y. Takeda, I. Hanashiro, 1999, Biochimica et biophysica acta.

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

I. Hanashiro, M. Tako, H. Tamaki, 2008, Food chemistry.

Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm

I. Hanashiro, Yasunori Nakamura, H. Satoh, 2009, Journal of experimental botany.

Elongated phytoglycogen chain length in transgenic rice endosperm expressing active starch synthase IIa affects the altered solubility and crystallinity of the storage α-glucan

I. Hanashiro, Yasunori Nakamura, T. Higuchi, 2012, Journal of experimental botany.

Functional Study of Rice Starch Synthase I (SSI) by Using Double Mutant with Lowered Activities of SSI and Isoamylase1

I. Hanashiro, Yasunori Nakamura, N. Fujita, 2013 .

Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.

Y. Takeda, I. Hanashiro, K. Itoh, 2008, Plant & cell physiology.

Physicochemical properties and molecular structures of starches from millet (Pennisetum typhoides) and sorghum (Sorghum bicolor L. Moench) cultivars in Nigeria

Y. Takeda, I. Hanashiro, Y. Yoshimoto, 2004 .

Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine.

Y. Takeda, S. Shibahara, I. Hanashiro, 2002, Carbohydrate research.

Examination of number-average degree of polymerization and molar-based distribution of amylose by fluorescent labeling with 2-aminopyridine.

Y. Takeda, I. Hanashiro, 1998, Carbohydrate research.

Molecular structure and some physicochemical properties of buckwheat starches

Y. Takeda, I. Hanashiro, H. Ohinata, 2004 .

A PERIODIC DISTRIBUTION OF THE CHAIN LENGTH OF AMYLOPECTIN AS REVEALED BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY

S. Hizukuri, I. Hanashiro, Abe Junichi, 1996 .

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Y. Takeda, I. Hanashiro, Sun-Ju Kim, 2005 .

Structures of large, medium and small starch granules of barley grain

Y. Takeda, C. Takeda, I. Hanashiro, 1999 .

Increased Amylose Content and Altered Molecular Structures of Wheat Starch by SGP-1 Null Mutation

Y. Takeda, I. Hanashiro, I. Ikeda, 2004 .

Structural Characterization of Long Unit-Chains of Amylopectin

Y. Takeda, I. Hanashiro, Jun-ichi Matsugasako, 2005 .

Gelatinization and retrogradation characteristics of wheat (Rosella) starch

Y. Takeda, I. Hanashiro, T. Konishi, 2008 .

Fine Structure of Amylose

I. Hanashiro, 2015 .

Molecular Structure and Pasting Properties of Normal Barley Starches

Y. Takeda, I. Hanashiro, Y. Yoshimoto, 2001 .

Rheological characteristics of halberd wheat starch.

Y. Takeda, I. Hanashiro, T. Konishi, 2009 .

Leaching of Amylose and Amylopectin during Cooking of Rice Grains and Their Effect on Adhesiveness of Cooked Rice

Y. Takeda, C. Takeda, I. Hanashiro, 2004 .

Molecular Structure and Some Properties of Starches from Rhizome and Fusiform Root of Wild Turmeric (Curcuma aromatica

Y. Takeda, I. Hanashiro, I. Ikeda, 2010 .

Molecular structures and some properties of starches from propagules of mangrove species

Y. Takeda, I. Hanashiro, I. Ikeda, 2004 .

Molecular structure and some properties of starches from rhizome and fusiform root of wild turmeric (Curcuma aromatica Salisb.)

Y. Takeda, I. Hanashiro, I. Ikeda, 2003 .

Molecular Structure and Pasting Properties of Legume Starches

Y. Takeda, I. Hanashiro, Y. Yoshimoto, 2001 .

Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

Y. Takeda, I. Hanashiro, H. Shinohara, 2003 .

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

M. Gidley, J. Jane, S. Hill, 2010 .

Evidence for a conformational transition in curdlan

I. Hanashiro, M. Tako, 1997 .

Branched Structures of Rice Amylose Examined by Differential Fluorescence Detection of Side-chain Distribution

I. Hanashiro, Hiromitsu Yamashita, I. Sakaguchi, 2013 .

Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography

I. Hanashiro, Naoko Fujita, Naoto Suzuki, 2023, Journal of applied glycoscience.

Characteristics of Opaque and Translucent Parts of High Temperature Stressed Grains of Rice

I. Hanashiro, K. Nishinari, K. Kaneko, 2013 .

Examination of the Structure of Amylose and Amylopectin by Fluorescent Labeling of the Reducing Terminal

Y. Takeda, I. Hanashiro, 2003 .

Mutations of muscle glycogen synthase that disable activation by glucose 6-phosphate.

I. Hanashiro, P. Roach, 2002, Archives of biochemistry and biophysics.

Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.

Y. Takeda, I. Hanashiro, K. Itoh, 2008, Plant & cell physiology.