M. Whitworth

发表

Material properties of semi-sweet biscuits for finite element modelling of biscuit cracking

Jonathan M. Huntley, Ricky D. Wildman, J. M. Huntley, 2005 .

Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains

Nicola Caporaso, Martin B. Whitworth, M. Whitworth, 2018 .

Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging

M. Whitworth, N. Caporaso, Ian D Fisk, 2020, Food chemistry.

Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans

M. S. Fowler, Nicola Caporaso, Martin B. Whitworth, 2018, Food chemistry.

Caporaso, Nicola and Whitworth, Martin B. and Fisk, Ian D. (2018) Protein content prediction in single wheat

M. Whitworth, N. Caporaso, Ian D Fisk, 2017 .

Basic Knowledge Models for the Processing of Bread as a Solid Foam

M. Whitworth, K. Poutanen, H. Chiron, 2014 .

Prediction of meat quality : application of hyperspectral imaging and Raman spectroscopy

M. Whitworth, A. Gordon, A. Fearon, 2010 .

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

M. Whitworth, N. Caporaso, Ian D Fisk, 2018, Food research international.

Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat Endosperm

J. Vincent, M. Whitworth, B. Dobraszczyk, 2002 .

Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

Nicola Caporaso, Martin B. Whitworth, Stephen Grebby, 2018, Food research international.

Protein content prediction in single wheat kernels using hyperspectral imaging

Nicola Caporaso, Martin B. Whitworth, M. Whitworth, 2018, Food chemistry.

Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging

Nicola Caporaso, Martin B. Whitworth, Stephen Grebby, 2018, Journal of food engineering.

Application of calibrations to hyperspectral images of food grains: example for wheat falling number

Nicola Caporaso, Martin B. Whitworth, M. Whitworth, 2017 .

X-ray Tomography of Structure Formation in Bread and Cakes During Baking

Martin Whitworth, M. Whitworth, 2008 .

Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging

M. Whitworth, N. Caporaso, Ian D Fisk, 2021, Food chemistry.

Measurement of bread cell structure by image analysis.

M. B. Whitworth, S. P. Cauvain, D. Cliffe, 2005 .

Modelling biscuit checking using the finite element method.

J. M. Huntley, R. Wildman, Q. Saleem, 2005 .

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

M. Whitworth, N. Caporaso, Ian D Fisk, 2018, Food research international.

Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans

M. S. Fowler, M. Whitworth, N. Caporaso, 2018, Food chemistry.

Basic knowledge models for the design of bread texture

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2014 .