Annabel Bijttebier

Antifirming effects of starch degrading enzymes in bread crumb.

J. Delcour, H. Goesaert, P. Leman, 2009, Journal of agricultural and food chemistry.

Hydrolysis of amylopectin by amylolytic enzymes: level of inner chain attack as an important analytical differentiation criterion.

J. Delcour, H. Goesaert, Annabel Bijttebier, 2010, Carbohydrate research.

Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population.

J. Delcour, H. Goesaert, Annabel Bijttebier, 2010, Carbohydrate research.

Temperature impacts the multiple attack action of amylases.

J. Delcour, H. Goesaert, Annabel Bijttebier, 2007, Biomacromolecules.

Amylase action pattern on starch polymers

J. Delcour, H. Goesaert, Annabel Bijttebier, 2008, Biologia.

Influence of amylases on the rheological and molecular properties of partially damaged wheat starch

G. Vandeputte, J. Delcour, H. Goesaert, 2006 .