Z. Liu

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.

Tao Geng, Dus̀ka Stojs̀in, Kang Liu, 2017, Journal of agricultural and food chemistry.

Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable

B. Li, J. Ward, Z. Liu, 2017, PloS one.

Development and Validation of a Fluorescent Multiplexed Immunoassay for Measurement of Transgenic Proteins in Cotton (Gossypium hirsutum).

Yongcheng Wang, Z. Liu, K. Glenn, 2016, Journal of agricultural and food chemistry.

Variability of CP4 EPSPS expression in genetically engineered soybean (Glycine max L. Merrill)

Tao Geng, Dus̀ka Stojs̀in, Kang Liu, 2018, Transgenic Research.

N-Carbamoylglutamate Supplementation on the Digestibility, Rumen Fermentation, Milk Quality, Antioxidant Parameters, and Metabolites of Jersey Cattle in High-Altitude Areas

F. Yan, Z. Liu, T. Jin, 2022, Frontiers in Veterinary Science.

Presence of small resistant peptides from new in vitro digestion assays detected by liquid chromatography tandem mass spectrometry: An implication of allergenicity prediction of novel proteins?

Z. Liu, A. Silvanovich, Thomas C. Lee, 2020, PloS one.

Variability of CP4 EPSPS expression in genetically engineered soybean (Glycine max L. Merrill)

Tao Geng, Dus̀ka Stojs̀in, Kang Liu, 2018, Transgenic Research.

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.

Tao Geng, Dus̀ka Stojs̀in, Kang Liu, 2017, Journal of agricultural and food chemistry.