S. Krause

发表

Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity.

S. Krause, Ties Latendorf, H. Schmidt, 2010, Molecular nutrition & food research.

2‐D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents

M. Leippe, S. Krause, Ties Latendorf, 2009, Proteomics.

Development of a Novel Strategy to Isolate Lipophilic Allergens (Oleosins) from Peanuts

U. Jappe, C. Schwager, S. Krause, 2015, PloS one.

Expression and characterization of preproVIP derived peptides in the human male urogenital tract

S. Krause, J. Fahrenkrug, B. Ottesen, 1995, Neuropeptides.

Food , drug , insect sting allergy , and anaphylaxis Lipid transfer protein ( Ara h 9 ) as a new peanut allergen relevant for a Mediterranean allergic population

A. Mari, S. Krause, G. Reese, 2022 .

Gene structure of the extracellular glutathione S-transferase from Onchocerca volvulus and its overexpression and promoter analysis in transgenic Caenorhabditis elegans.

E. Liebau, P. Brophy, R. D. Walter, 2001, Molecular and biochemical parasitology.

Detection and structural characterization of natural Ara h 7, the third peanut allergen of the 2S albumin family.

S. Krause, H. Schmidt, A. Petersen, 2010, Journal of proteome research.

Cloning and characterization of major antigenic determinants of human cytomegalovirus Ad169 seen by the human immune system

A. Necker, S. Krause, W. Lindenmaier, 2005, Archives of Virology.

Peanut defensins: Novel allergens isolated from lipophilic peanut extract.

U. Jappe, M. Ernst, S. Krause, 2015, The Journal of allergy and clinical immunology.