H. Matsuoka

Dietary carotenoids inhibit oral sensitization and the development of food allergy.

T. Inakuma, M. Ebisawa, Yuji Sato, 2010, Journal of agricultural and food chemistry.

Recovery of PFC in mice exposed to high pressure stress by olfactory stimulation with fragrance.

H. Matsuoka, M. Yokoyama, H Shibata, 1990, The International journal of neuroscience.

Immunological Effects of Oenothein B, an Ellagitannin Dimer, on Dendritic Cells

H. Akiyama, H. Matsuoka, Kozue Sakata, 2012, International journal of molecular sciences.

Oral administration of apple condensed tannins delays rheumatoid arthritis development in mice via downregulation of T helper 17 (Th17) cell responses.

H. Akiyama, H. Matsuoka, T. Kanda, 2015, Molecular nutrition & food research.

Effects of acupuncture on immune response in mice.

H. Matsuoka, R. Fujiwara, M. Yokoyama, 1991, The International journal of neuroscience.

The Acute Encephalopathy Induced by Intake of Sugihiratake Mushroom in the Patients with Renal Damage Might Be Associated with the Intoxication of Cyanide and Thiocyanate

H. Akiyama, H. Matsuoka, Y. Sugita‐Konishi, 2015 .

Immunological and behavioral effects of fragrance in mice.

H. Matsuoka, M. Yokoyama, M. Iwamoto, 1991, The International journal of neuroscience.

[Effects of transplacental and trans-breast milk exposure to the organophosphate compound chlorpyrifos on the developing immune system of mice].

H. Matsuoka, Rika Nakamura, R. Teshima, 2011, Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences.