B. Remington

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Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals.

David Sheffield, Steve L Taylor, Joseph L Baumert, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.

R. Crevel, B. Remington, C. Fæste, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Cysteine pKa depression by a protonated glutamic acid in human DJ-1.

B. Remington, M. Lakshminarasimhan, E. Pozharski, 2008, Biochemistry.

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Steve L. Taylor, R. Crevel, B. Remington, 2021 .

Bayesian Stacked Parametric Survival with Frailty Components and Interval‐Censored Failure Times: An Application to Food Allergy Risk

B. Remington, J. Baumert, M. Wheeler, 2019, Risk analysis : an official publication of the Society for Risk Analysis.

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

R. Van Ree, G. Roberts, M. Fernández-Rivas, 2019, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.

K. Verhoeckx, R. Crevel, B. Remington, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Predicted number of peanut‐allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance

G. Roberts, B. Remington, G. Lack, 2021, Allergy.

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.

Steve L. Taylor, M. Fernández-Rivas, A. Dubois, 2019, The Journal of allergy and clinical immunology.

Can we identify patients at risk of life‐threatening allergic reactions to food?

R. Van Ree, A. Muraro, G. Roberts, 2016, Allergy.

Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foods.

B. Remington, S. Koppelman, W. Blom, 2020 .

Risk of shared equipment in restaurants for peanut-allergic consumers: a simulation for preparing Asian foods.

B. Remington, S. Koppelman, W. Blom, 2020, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Risk Reduction in Peanut Immunotherapy.

B. Remington, J. Baumert, 2020, Immunology and allergy clinics of North America.

Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe

B. Remington, T. Krone, S. Koppelman, 2018, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

The importance of reducing risk in peanut allergy: Current and future therapies.

B. Remington, J. Baumert, W. Shreffler, 2017, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

A. Dubois, H. Sampson, A. Knulst, 2021, The journal of allergy and clinical immunology. In practice.

How does dose impact on the severity of food-induced allergic reactions , and can this improve risk assessment for allergenic foods ?

A. Dubois, R. Crevel, B. Remington, 2018 .

Soy in wheat--contamination levels and food allergy risk assessment.

Steve L. Taylor, D. Marx, B. Remington, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels

Steve L. Taylor, B. Remington, J. Baumert, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels

Steve L. Taylor, A. Muraro, G. Roberts, 2021, Allergy.

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens.

Steve L. Taylor, B. Remington, J. Baumert, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Threshold Dose Distribution in Walnut Allergy.

Steve L. Taylor, A. Knulst, B. Remington, 2017, The journal of allergy and clinical immunology. In practice.

Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis

H. Sampson, B. Remington, J. Baumert, 2021, The Journal of allergy and clinical immunology.

Sesame allergy threshold dose distribution.

B. Remington, B. Bihain, A. Kruizinga, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers

S. Taylor, B. Remington, J. Baumert, 2015, Allergy.

Updated threshold dose‐distribution data for sesame

H. Sampson, M. Ebisawa, B. Remington, 2022, Allergy.

Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment.

B. Remington, J. Baumert, S. Godefroy, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Food , drug , insect sting allergy , and anaphylaxis Allergen reference doses for precautionary labeling ( VITAL 2 . 0 ) : Clinical implications

Steve L Taylor, Joseph L Baumert, Geert F Houben, 2022 .

Detection and control of soybeans as a food allergen

R. Goodman, B. Remington, J. Baumert, 2015 .

Risk Assessment of Trace and Undeclared Allergens in Processed Foods

B. Remington, 2013 .

Addressing risk management difficulties in children with food allergies

M. Ebisawa, B. Remington, P. Eigenmann, 2020, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel.

Steve L Taylor, Joseph L Baumert, Geert Houben, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.

R. Crevel, B. Remington, C. Rubingh, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Quantitative risk assessment of foods containing peanut advisory labeling.

Steve L Taylor, Joseph L Baumert, Steve L. Taylor, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Majority of shrimp-allergic patients are allergic to mealworm.

K. Verhoeckx, A. Knulst, B. Remington, 2016, The Journal of allergy and clinical immunology.

Component‐resolved diagnostics demonstrates that most peanut‐allergic individuals could potentially introduce tree nuts to their diet

M. Mäkelä, B. Remington, W. Blom, 2018, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization.

Steve L. Taylor, B. Remington, J. Baumert, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

K. Verhoeckx, R. Crevel, B. Remington, 2020, Clinical and Translational Allergy.

Estimated Risk Reduction to Packaged Food Reactions by Epicutaneous Immunotherapy (EPIT) for Peanut Allergy.

B. Remington, G. Lack, D. Fleischer, 2019, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop

R. Crevel, B. Remington, J. Baumert, 2022, Food Control.

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment.

Steve L. Taylor, R. Crevel, B. Remington, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling.

Steve L Taylor, Joseph L Baumert, Geert F Houben, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Food allergy and risk assessment: Current status and future directions

Benjamin C. Remington, B. Remington, 2017 .

Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves

B. Remington, D. Campbell, P. Turner, 2017, Allergy.

Suitability of low‐dose, open food challenge data to supplement double‐blind, placebo‐controlled data in generation of food allergen threshold dose distributions

Steve L. Taylor, A. Dubois, B. Remington, 2020, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut.

A. Knulst, B. Remington, C. Rubingh, 2018, The journal of allergy and clinical immunology. In practice.

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels

Steve L. Taylor, B. Remington, J. Baumert, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Smartphone Instrument for Portable Enzyme- Linked Immunosorbent Assays

Hojeong Yu, Kenneth D Long, Brian T Cunningham, 2022 .